Everyone knows that green vegetables such as broccoli are healthy, but now Irish and Spanish food scientists have used NIR spectroscopy to identify which bits are the healthiest.
News Blog: 2013
Posted: 20 December 2013
Researchers from Denmark have assessed a whole suite of advanced statistical techniques to determine which is best at producing calibration models from non-linear NIR data.
Posted: 13 December 2013
German and Austrian medical researchers have developed a portable NIR spectroscopy device for monitoring glucose concentrations in the blood of diabetics.
Posted: 29 November 2013
Two US scientists have shown that NIR spectroscopy can accurately determine the concentration of fat, proteins and carbohydrates in just 10mg of algae.
Posted: 13 November 2013
Swiss researchers have used NIR spectroscopy to monitor risk taking in financial decisions.
Posted: 22 October 2013
The discovery that NIR spectroscopy can accurately determine the caffeine concentration of individual coffee beans could transform the entire coffee market.
Posted: 11 October 2013
Danish scientists have shown that NIR spectroscopy can catch copper deficiency in plants early enough for successful treatment.
Posted: 26 September 2013
US and Italian scientists have used NIR spectroscopy to detect a nasty surprise hidden inside some chestnuts.
Posted: 13 September 2013
By casting its critical eye over valuable, old paintings, including some by Salvador Dalí, NIR spectroscopy can help determine which will stand the test of time.
Posted: 13 September 2013
LT Industries has introduced an analyser designed to improve quality control and production in dairy processing.
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