Everyone knows that green vegetables such as broccoli are healthy, but now Irish and Spanish food scientists have used NIR spectroscopy to identify which bits are the healthiest.
News Blog: 2013
Researchers from Denmark have assessed a whole suite of advanced statistical techniques to determine which is best at producing calibration models from non-linear NIR data.
German and Austrian medical researchers have developed a portable NIR spectroscopy device for monitoring glucose concentrations in the blood of diabetics.
Two US scientists have shown that NIR spectroscopy can accurately determine the concentration of fat, proteins and carbohydrates in just 10mg of algae.
Swiss researchers have used NIR spectroscopy to monitor risk taking in financial decisions.
The discovery that NIR spectroscopy can accurately determine the caffeine concentration of individual coffee beans could transform the entire coffee market.
Danish scientists have shown that NIR spectroscopy can catch copper deficiency in plants early enough for successful treatment.
US and Italian scientists have used NIR spectroscopy to detect a nasty surprise hidden inside some chestnuts.
By casting its critical eye over valuable, old paintings, including some by Salvador Dalí, NIR spectroscopy can help determine which will stand the test of time.
LT Industries has introduced an analyser designed to improve quality control and production in dairy processing.
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