Two US scientists have shown that NIR spectroscopy can accurately determine the concentration of fat, proteins and carbohydrates in just 10mg of algae.
News Blog: November 2013
Posted: 13 November 2013
Swiss researchers have used NIR spectroscopy to monitor risk taking in financial decisions.
Tagged: neuroscience
News Blog Archive
Blog Tag Cloud
canola tablet fuel hand-held dentistry Freeze-drying sugar cane Milk forensics food plants protein wearable Foss Metrohm statistics fish China Pittcon 2013 Camo imaging liquids recycling industrial NIR vision Avantes award painting rice network grass course light source Ocean Optics Polymers Thermo Fisher Scientific ASD environment medicine pharmaceutical instrument feed maize sampling ABB security precision agriculture software Dairy medical fluorescence coating horsemeat taxonomy optical coherence tomography olive oil nanoparticles agriculture Planetary astronomy neuroscience climate medicine fNIRS adulteration Product testing Spectris art sugar grain Perten consumer cancer fNIRS Bruker plastic biofuel FT-NIR EAS medical glucose soil remote sensingLatest NIR Events
8 July 2019 to 12 July 2019
Auckland, New Zealand
Visit us