food
Wake up and smell the coffee
Submitted by jonevans on 9 October 2015 - 2:15pm
German researchers have used NIR spectroscopy to investigate whether that early morning cup of coffee can make you think more clearly.
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Data processing without the bruises
Submitted by jonevans on 16 June 2015 - 4:29pm
Italian scientists have used their new method for reducing the size of the data produced by NIR hyperspectral imaging to identify bruised apples.
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When oranges go bad
Submitted by jonevans on 23 April 2015 - 2:00pm
Spanish researchers have shown that NIR spectroscopy can help find mouldy oranges.
No more dodgy prawns
Submitted by jonevans on 9 May 2014 - 10:17am
Chinese food scientists have used NIR hyperspectral imaging to identify tough and chewy prawns.
Raise a glass to FT-NIR spectroscopy
Submitted by jonevans on 28 March 2014 - 8:56am
Good news for analytical scientists who like their ale: food scientists from Italy and Denmark have shown that Fourier transform NIR spectroscopy can be used to monitor beer fermentation.
Don’t forget your broccoli this Christmas
Submitted by jonevans on 23 December 2013 - 1:07pm
Everyone knows that green vegetables such as broccoli are healthy, but now Irish and Spanish food scientists have used NIR spectroscopy to identify which bits are the healthiest.
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