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food

Can NIR help with horsemeat adulteration?

Read Gerry Downey's post about existing research on NIR detection of minced beef adulteration and how NIR might have a role in the future.

Rather partial to a Spanish white

Spanish analytical chemists have shown that NIR spectroscopy can help distinguish between wines made in different zones of a single wine-producing region.

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New super continuum laser source for NIR

A collaboration between Danish universities and technology companies, namely Aarhus University iNANO/chemistry, Copenhagen University, DTU Photonic, Foss Analytical and NKT Photonics A/S, is working on a project to look at how a new, much brighter form of infrared light can be used for routine analysis in food and feed production.

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Hyperspectral sensors for the food industry

Headwall Photonics is collaborating with QualySense over a grain, seed and bean sorting system using Headwall’s Hyperspec Extended VNIR sensors, which operate in the spectral range of 550–1650 nm.

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