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News Blog: March 2014

Posted: 28 March 2014

Good news for analytical scientists who like their ale: food scientists from Italy and Denmark have shown that Fourier transform NIR spectroscopy can be used to monitor beer fermentation.

Tagged: food
Posted: 21 March 2014

By producing NIR hyperspectral images and then projecting them on the ground, two Norwegian scientists have come up with a novel technique for identifying tiny bone fragments on complex surfaces such as forest floors.

Tagged: forensics
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