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The NIR-2013 conference publicity is all about “good vibrations”, and the conference certainly seems to be developing into an exciting mixture of science, interaction and an attractive venue.
ICNIRS is delighted to announce that the Tomas Hirschfeld Award winner for 2013 is Dr Daniel Cozzolino of the School of Agriculture, Food and Wine, University of Adelaide, Australia.
While DNA testing is the obvious analytical strategy to follow for minor contamination detection in food products, these tests are expensive and slow, so does NIR have any role to play in addressing this problem?
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