Submitted by ianm on 8 September 2013 - 4:50pm
This course is specifically intended for laboratory managers and quality control officers from the feed and food industries, risk managers and control laboratories concerned about contaminants as well as feed and food safety.
The course focuses on DNA technologies, light microscopy, near infrared spectroscopy and imaging.
Submitted by ianm on 26 June 2013 - 12:24pm
Submitted by jonevans on 22 April 2013 - 12:57pm
NIR hyperspectral imaging can monitor both the chemical composition and physical properties of composite polymers, say Canadian chemical engineers.
Submitted by jonevans on 4 April 2013 - 2:53pm
Irish scientists have used NIR hyperspectral imaging to reveal the protein, fat and water content of pork chops.
Submitted by ianm on 15 March 2013 - 11:00am
Submitted by ianm on 11 March 2013 - 10:58am
The NIR-2013 conference publicity is all about “good vibrations”, and the conference certainly seems to be developing into an exciting mixture of science, interaction and an attractive venue.