dairy
NIR spectroscopy can ensure the safety and purity of dairy products
Submitted by Anonymous (not verified) on 29 October 2013 - 12:20pm
JNIRS—Journal of Near Infrared Spectroscopy has published a Special Issue on Milk and Milk Products, guest edited by Tiziana Cattaneo and Steve Holroyd, containing papers reporting new developments and uses of NIR spectroscopy as a valuable tool along the full dairy chain.