Proceedings NIR-2007 – 13th Int'l Conference

Contents

Guest editorial
Near infrared spectroscopy for the control of osmoâ€“air dehydrated apple rings
Self-modelling curve resolution of near infrared imaging data
Why does near infrared transmittance spectroscopy discriminate Quark-type cheese manufactured in the presence or absence of aflatoxin M1 (AFM1)?
Process control in ultraviolet curing with in-line near infrared reflection spectroscopy
Relationship between sensory scores and near infrared absorptions in characterising Bitto, an Italian protected denomination of origin cheese
Detection of low volatility organic analytes on soils using infrared reflection spectroscopy
A review of genetic algorithms in near infrared spectroscopy and chemometrics: past and future
Measurement of the glycerol concentration during the microbial treatment of the wastewater from the biodiesel fuel production plant using near infrared
The US Pharmacopeia near infrared system suitability reference standard
When size matters near infrared reflection spectroscopy of nanostructured materials
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy
Near infrared wavelength relevance detection of ultraviolet radiation-induced erythema
Particle size optimisation in development of near infrared microscopy methodology to build spectral libraries of animal feeds
Least-squares support vector machines to correct temperature-induced spectral variation in multivariate calibration
On-line analyses of molten polymers by near infrared spectroscopy and chemometrics development of the flow cell and realisation of the long-term repeatability and continuity
Incorporating chemical band-assignment in near infrared spectroscopy regression models
Using calibrations developed for fine milled meat and bone meal on spectra measured on non-milled samples
Near infrared spectroscopy for quantification of animal-origin fats in fat blends
Near infrared spectroscopy for control of the compound-feed manufacturing process: mixing stage
New method proposed for the assessment of lubricant biodegradability during its use
Comparison of chemometric techniques applied to near infrared spectra for a gasoline blending control
Determination of fatty acid composition and consistency of raw pig fat with near infrared spectroscopy
Removing the block effects in calibration by means of dynamic orthogonal projection. Application to the year effect correction for wheat protein prediction
Quality assessment of mushroom casing soil using visible and near infrared spectroscopy
Use of a portable near infrared spectrometer for the authentication of tablets and the detection of counterfeit versions
Characterisation and classification of Italian virgin olive oils by near- and mid- infrared spectroscopy
Calibration models for multi-component quantitative analyses of dairy with the use of two different types of portable near infrared spectrometer
Rapidly screening counterfeit drugs using near infrared spectroscopy: Âcombining qualitative analysis with quantitative Âanalysis to increase effectiveness
Are pixels sample cells? Hyperspectral diffuse near infrared imaging experiments with pinholes
Short communication: Determination of constituent content of peanuts using near infrared transmission spectroscopy and their relationship with taste test

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