Proceedings NIR-1997 (Vol. 6 JNIRS) + CD

Contents

JNIRS Volume 6 issues 1-4

THEORY
Near infrared spectroscopy
Two-dimensional near infrared correlation spectroscopy: principle and its applications
NIR radiative transfer investigations to characterise pharmaceutical powders and their mixtures
Non-traditional applications of near infrared spectroscopy based on the optical characteristic models for a biological material having cellular structure
Directional characteristics of near infrared light in the process of radiation and transmission from wood
CHEMOMETRICS
New approach for calibration transfer from a local database to a global database
The repeatability fileâ€”a tool for reducing the sensitivity of near infrared spectroscopy calibrations to moisture variation
Commodity testing and sub-sample homogeneity system for the Meatspec analyser
Effect of random noise on the performance of NIR calibrations
Use of difference near infrared reflectance spectra to extract relevant information from the spectra of agroâ€“food products
The performance of near infrared analysers can be improved by digital filtering techniques
AGRICULTURE
An appreciation of the contribution of NIR to agriculture
Detection of insects inside wheat kernels by NIR imaging
Prediction of wheat bread-baking functionality in whole kernels, using near infrared reflectance spectroscopy
Near infrared spectroscopy for measuring in situ degradability in barley forages
The estimation of crude protein and dry matter degradability of maize and grass silages by near infrared spectroscopy
Near infrared spectroscopy estimation of feeding value of forage perennial grasses in breeding programmes by global and specific calibrations
Estimation of chemical composition and digestibility
The possibility of near infrared spectroscopy for evaluation of microbial nitrogen content of in sacco feed residues and duodenal digesta of sheep
Prediction of phenolics and tannins in forage legumes by near infrared reflectance
Multivariate classification of different soyabean varieties
ENVIRONMENTAL
Near infrared spectroscopy of fuel contaminated sand and soil. I. preliminary results and calibration study
Characterisation of soils by the near infrared technique
FOOD
NIR and other luminometric methods to monitor the primary clotting phase of milk
Estimating the food processing characteristics of pulses by near infrared spectroscopy, using ground or whole samples
The use of near infrared reflectance spectroscopy to predict the insoluble dietary fibre fraction of cereal products
Prediction of fatty acid content in beef neck lean by near infrared reflectance analysis
Near infrared spectroscopic determination of moisture content in foods: extraction method by organic solvents
Discrimination between glutinous and non-glutinous rice by vibrational spectroscopy. I: Comparison of FT-NIR DRIFT, PAS and Raman spectroscopy
Discrimination between glutinous and non-glutinous rice by vibrational spectroscopy. II: Effects of spectral pre-treatment on the classification of the two types of rice
Robustness of NIR calibrations for soluble solids in intact melon and pineapple
Classification of high acid fruits by partial least squares using the near infrared transmittance spectra of intact satsuma mandarins
Application of near infrared spectroscopy to the measurement of cell mass in solid cultures of mushroom
INDUSTRIAL
Quantification of an active substance in a tablet by NIR and Raman spectroscopy
High precision measurements:from the laboratory to the plant
Structural investigations and monitoring of polymerisation by NIR spectroscopy
Water accessibility in aliphatic polyamides by NIR and FT-IR spectroscopies
Near infrared spectroscopy and chemometrics analysis of linear low-density polyethylene
In-line monitoring of polymer extrusion processes by NIR spectroscopy
Determination of ethanol and methyl tert-butyl ether (MTBE) in gasoline by NIRâ€“AOTF-based spectroscopy and multiple linear regression with variables selected by genetic algorithm
Prediction of gasoline properties with near infrared spectroscopy
LIFE SCIENCE
Clinical chemistry and near infrared spectroscopy: technology for non-invasive glucose monitoring
Clinical chemistry and near infrared spectroscopy: multicomponent assay for human plasma and its evaluation for the determination of blood substrates
Multivariate determination of human serum albumin and gamma-globulin in a phosphate buffer solution by near infrared spectroscopy
INDICES

Volume 6 A Pages

The Standards, Measurements and Testing Programme (SMT)â€”the European support to standardisation, measurements and testing projects and its proposed activities in the 5th Framework Programme
Remote sensor systems for the automated identification of plastics
Focusing near infrared spectroscopy on the business objectives of modern pharmaceutical production
Cardiovascular near-infrared imaging
Near infrared spectrometric analysis of food and its achievable performance
Absorption and scatter corrections for transflectance measurements in nonhomogeneous fiber samples
Near infrared spectroscopy: a uniform measuring technology for a sustainable dairy production system
Experience with certified reference material proficiency testing for quality control of wheat
Measuring potassium in plant tissues using near infrared spectroscopy
Identification of rice variety using near infrared spectroscopy
New observation of nondestructive evaluation for sweetness in apple fruit using near infrared spectroscopy
Spectral comparison of ruminant feeds originating from Mediterranean regions
The use of the InfraAlyzer 260 Whole Grain for water and fat determination in pork meat
Nondestructive analysis for nitrogens of soils by near infrared reflectance spectroscopy
Prediction of the neuro-toxin beta-N-oxalyl-amino-L-alanine in Lathyrus species, using near infrared reflectance spectroscopy
The near infrared-instruments in grain and milling industry in Polandâ€”the current situation and the future
Application of near infrared spectroscopy in the sugar industry
Near infrared assessment of vegetable quality
Evaluating techniques for rice grain quality using near infrared transmission spectroscopy
Assessment of the pulpwood quality of standing trees using near infrared spectroscopy
Application of near infrared spectroscopy for the quantification of quality parameters in selected vegetables and essential oil plants
Qualitative analysis for automated process control
A near infrared spectroscopic sensor for the monitoring of brewing processes
A new high pressure cell for infrared reflection spectroscopy
Grey standards for monitoring spectrometer performance
Mid infrared acousto-optical tunable filter-spectrometer for rapid identification of black plastics from automobile construction
Intrinsic near infrared sensor for the determination of the drainage behaviour of aqueous detergent solutions
A novel, rapid scan spectrophotometer for near infrared spectroscopy
A simple testing procedure for near infrared instruments
Detection of inorganic wood preservatives on timber by near infrared spectroscopy
Comparison of different modalities of outlier treatment for qualitative near infrared spectra
Determination of capsaicin in the antirheumatical plasters by near infrared reflectance spectroscopy: a comparison of statistical methods
Use of a genetic algorithm for factor selection in principal component regression
Investigating the polar qualification system
Calibration transfer in near infrared analysis of iquids and solids
Spectral amplification in near infrared spectrometry
Non invasive analysis of natural resin extracts
Rapid non-destructive raw material identification in the cosmetic industry with near- infrared spectroscopy
Analysis of active ingredients in finished pharmaceuticals by NIR spectroscopy
Can near infrared-absorption spectra explain the different diffusivities of substituted benzenes and alcohols in octan-1-ol?
Qualification of solid raw materials using near infrared spectroscopy
Rapid analysis of organic fluoride compounds for production control by diffuse reflectance near infrared spectroscopy
Applications of near infrared spectroscopy for qualification of lubricants and other mineral oil products
Application of near infrared methods in synthetic fibre industryâ€”quality control
Second derivative near infrared studies on the structural characterisation of proteins
Development of a near infrared-based fiber identification system for carpet recycling
Simultaneous determination of fecal fat, nitrogen and water by Fourier transform near infrared reflectance spectroscopy through a polyethylene/polyaminde film
Near infrared prediction and biochemical properties in human breast invasive carcinoma tissues
Determination of cholinesterase in human blood using near infrared spectroscopy
Correlation between near infrared spectra and texture profiling of steam cooked potatoes
Characterisation of cell wall pectins by near infrared spectroscopy
Quality control of technical caseinâ€” near infrared reflectance spectroscopy method
Methodological aspects on near infrared analysis of Iberian pig fat using interactance-reflectance fiber optic mode
Effect of sample heterogeneity on near infrared meat analysis: the use of the RMS statistic
Determination of tomato quality by near infrared spectroscopy
Evaluation of soya bean quality for tofu processing by near infrared spectroscopy
Use of near infrared spectroscopy in quality control of red pepper powder
Attempts to determine mouldiness of paprika powder by near infrared spectroscopy
The benefits of near infrared analysis for food product quality
Determination of rancidity of soybean oil by near infrared spectroscopy
Determination of degree of retrogradation of cooked rice by near infrared reflectance spectroscopy
Detecting non-bovine meat in beef patties by dry extract spectroscopy by infrared reflectionâ€”a preliminary model study
Quantitative analysis of alcohol, real extract, original gravity, nitrogen and polyphenols in beers using NIR spectroscopy
Determination of the constituents of honey by near infrared spectroscopy
Determination of the constituents of sesame oil by near infrared spectroscopy

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