Practical NIR Spec. with apps in food and beverage Analy. 2nd Ed

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IM Publications LLP :: NIR Spectroscopy :: Practical NIR Spec. with apps in food and beverage Analy. 2nd Ed

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Practical NIR Spec. with apps in food and beverage Analy. 2nd Ed

This is a fully revised 2nd edition of Practical Near Infrared spectroscopy with applications in Food and Beverage Analysis, first published in 1986. This 2nd edition provides an up-to-date introduction to the technique, taking into account recent developments in instrumentation for remote and non-invasive measurements and significant advances in calibration mathematics.

The clear explanation of practical and theoretical aspects of the techniques and mathematical treatments available will be essential reading for those working in the food industry and for anyone approaching NIR for the first time.

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