Near-Infrared Spectroscopy in Agriculture

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IM Publications :: NIR Spectroscopy :: Near-Infrared Spectroscopy in Agriculture

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Near-Infrared Spectroscopy in Agriculture

Highlights the practical use of NIR technology, providing the latest information on NIR use in agricultural applications. It provides the fundamentals of spectroscopy and chemometrics. The majority of the book details the widespread use of NIR analysis in crop production, food processing and non-food agriculture, Forage, fruits, baking products, timber, meats and more. It begins with a section on fundamental principles of NIR spectroscopy, including chapters on instrumentation and sample preparation. This is followed by a comprehensive section on advanced chemometrics for qualitative and quantitative NIR analysis. The remaining three sections describe NIR applications for analysis of food crops, processed foods and other agricultural products and by products. The chapters are authored by a who's who list of the leading experts in the design, calibration, and application of NIR spectroscopy. The book is truly international in scope with contributing authors from around the world.

This is an exceptional reference that will serve as a leading source and definitive authority on NIR spectroscopy in agriuclture for many years to come.

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Contents

Understanding and Using the Near-Infrared Spectrum as an Analytical Method
Near-Infrared Spectrophotometers
Testing and Validating Instrument Performance
Network Design and Implementation
Sample Preparation
Mathematical Data Preprocessing
Quantitative Analysis
Standardization and Calibration Transfer
Analysis of Forages and Feedstuffs
Analysis of Small Grain Crops
Analysis of Oilseeds and Coarse Grains
Analysis of Coffee, Tea, Cocoa, Tobacco, Spices, Medicinal and Aromatic Plants, and Related Products
Analysis of Fruits and Vegetables
Analysis of Sugarcane
Analysis of Cereal Food Products
Analysis of Baking Products
Analysis of Beverages and Brewing Products
Analysis of Fats and Oils
Analysis of Dairy and Eggs
Analysis of Meats
Analysis of Timber and Paper
Analysis of Anaimal By-Products
Analysis of Wool
Analysis of Cotton
Analysis of soils