Volume 19 Issue 4 (2008)

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Pages 3–12
doi: 10.1255/nirn.1081
News
Staff
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Pages 4–6
doi: 10.1255/nirn.1076
Using near infrared spectroscopy for the study of protein structures during gluten hydration
Susanne W. Bruun,a Ib Søndergaardb and Susanne Jacobsenc,*
aSection for Protein Science, Department of Biology, University of Copenhagen, Ole Maaløes Vej 5, DK-2200 Copenhagen N, Denmark
bCenter for Microbial Biotechnology, Department of Systems Biology, Søltofts Plads building 221, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark
cEnzyme and Protein Chemistry, Department of Systems Biology, Søltofts Plads Building 224, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark, E-mail: sja@bio.dtu.dk
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Pages 7–12
doi: 10.1255/nirn.1077
Online near infrared spectroscopy: innovation in the VCP wood yard
Alessandra Foresti Caldeira,* Ana Paula da Rocha, Carlos Verciano Costa Santos, Fernanda Cristina Ferreira, José Eduardo Patelli, Paulo Sergio P. Calvosa and Vera Sacon
Votorantim Celulose e Papel, Rod. Gal. Euryale de Jesus Zerbine Km 84, CP 94 Jacareí - SP Brasil 12340–010. E-mail: alessandra.foresti@vcp.com.br
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Pages 9–12
doi: 10.1255/nirn.1078
Chemometrics in process NIR—Tales from a 14-year old (and growing...) application. Part 3: What’s missing?
Charles E. Miller
Eigenvector Research, Inc.
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Pages 13–14
doi: 10.1255/nirn.1079
Aquaphotomics: the extended water mirror effect explains why small concentrations of protein in solution can be measured with near infrared light
Roumiana Tsenkova
Biomeasurement Technology Laboratory, Faculty of Agriculture, Kobe University, Japan. E-mail: rtsen@kobe-u.ac.jp
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Pages 15–16
doi: 10.1255/nirn.1080
Interpreting z- and t-statistics
Tom Fearn
Department of Statistical Science, University College London, Gower Street, London WC1E 6BT, UK
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