Pages 3–17
doi: 10.1255/nirn.1056 News Editorial Staff
Pages 4–7
doi: 10.1255/nirn.1051 Near infrared chemical imaging for high throughput screening of food
bacteria Janie Dubois,a E. Neil Lewis,a Frederick S. Fry Jrb and Elizabeth M.
Calveyb
aMalvern Instruments Ltd, 7221 Lee Deforest Drive, Suite 300, Columbia, MD 21046, USA
bFood and Drug
Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, MD 20740, USA
Pages 7–9
doi: 10.1255/nirn.1052 Using near infrared spectroscopy for the determination of solid fat content,
free fatty acids and equivalent reaction time for enzymatically-interesterified oils Lars P. Houmøller,a,* Dorthe Kristensenb and Helle
Rosagerc
aEsbjerg Technical Institute, Aalborg University, Niels Bohrs Vej 8, 6700 Esbjerg, Denmark. E-mail: lph@aaue.dk (L.P.
Houmøller)
bNovozymes, 2860 Bagsværd, Denmark
cPebas, 6950 Ringkøbing, Denmark
Pages 10–12
doi: 10.1255/nirn.1053 Estimation of whole-tree wood quality traits using near infrared spectra of
increment cores Laurence R. Schimleck,a,* Gabriel D.S.P. Rezende,b Braz J. Demunerb and Geoffrey M.
Downesc
aWarnell School of Forestry and Natural Resources, The University of Georgia, Athens, GA 30602, USA. E-mail:
lschimleck@warnell.uga.edu
bAracruz Celulose SA, Centro de Pesquisa e Tecnologia, CP 33.1011, Aracruz-ES, 29.19–000,
Brazil
cEnsis, Wood and Fibre Quality, c/o CSIRO Forestry and Forest Products, Private Bag 12, Hobart 7001, Tasmania
Pages 13–15
doi: 10.1255/nirn.1054 Tales from a 14-year old (and growing ...)
application Part 2: Limited options, choices and consequences Charles E. Miller
Eigenvector Research Inc.
Pages 16–17
doi: 10.1255/nirn.1055 Flat calibration sets: at what price? Tom
Fearn
Department of Statistical Sciences, University College London, Gower Street, London WC1E 6BT, UK
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