Pages 3–17
doi: 10.1255/nirn.1049 News Editorial Staff
Pages 4–6
doi: 10.1255/nirn.1044 The United States Pharmacopeia proposes changes to General Chapter
Near-Infrared Spectroscopy <1119> Dennis R. Hall
Director, Marketing, United States Pharmacopeia, 12601 Twinbrook Parkway, Rockville, MD 20852-1790,
USA. E-mail: dh@usp.org
Pages 7–9
doi: 10.1255/nirn.1045 Monitoring red wine fermentation in Australia: a novel application of visible
and near infrared spectroscopy Daniel Cozzolino,* Mango Parker, Robert G. Dambergs, Markus Herderich and Mark Gishena
The
Australian Wine Research Institute. Waite Road, Urrbrae, PO Box 197, Adelaide, SA 5064, Australia and The Cooperative Research Centre for Viticulture, PO Box 154, Glen
Osmond, SA 5064, Australia. E-mail: daniel.cozzolino@awri.com.au
aCurrent address: Gishen Consulting, PO Box, Hahndorf, SA 5425, Australia. E-mail:
mark.gishen@internode.on.net
Pages 10–11
doi: 10.1255/nirn.1046 Single seed analysis of sesame (Sesamum indicum L.) for
quantitative estimation of major components by NIR spectroscopy Tetsuo Satoa and Masumi Katsutab
aNational
Agricultural Research Center for Kyushu Okinawa Region, Koshi-city, Kumamoto 861–1192, Japan. E-mail: sato@affrc.go.jp
bNational Institute of Crop
Science, Tsukuba-city, Ibaraki 305–8518, Japan. E-mail: katsuta@affrc.go.jp
Pages 12–13
doi: 10.1255/nirn.1047 Development of NIR equations for food grain quality traits through exploitation
of a core collection of cultivated sorghum F. Davrieux,a L.F. de Alencar Figueiredo,b G. Fliedel,a J.F. Rami,a J.
Chantereau,a M. Deu,a B. Courtoisa and C. Mestresa
aCirad, 73 Av. JF Breton, F-34398 Montpellier,
France
bUniversidade Católica de Brasília, SGAN 916 mod. B, Brasília, DF, Brasil 70790-160
Pages 14–15
doi: 10.1255/nirn.1048 Design of experiments 5: response surface designs Tom Fearn
Department of Statistical Science, University College London, Gower Street, London WC1E 6BT, UK
Page 15
doi: 10.1255/nirn.1050 Book Review: Fourier Transform Infrared Spectrometry Tony Davies
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