Volume 18 Issue 1 (2007)

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Page 3
doi: 10.1255/nirn.1000
Editorial
Gerard Downey
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Pages 4–5
doi: 10.1255/nirn.1001
Using NIR spectroscopy for the prediction of free amino acids during cheese ripening
Guri Feten, Siv Skeie, Trygve Almøy, Hilde Østlie and Tomas Isaksson
Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway
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Pages 6–8
doi: 10.1255/nirn.1002
At-line near infrared spectroscopy for the measurement of solid fat content in the dairy industry
Steve Holroyd, Lucy Meagher, David Illingworth and Frank van de Ven
Manufacturing Innovation, Fonterra Research Centre, Dairy Farm Road, Palmerston North, New Zealand. E-mail: steve.holroyd@fonterra.com
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Pages 9–11
doi: 10.1255/nirn.1003
Neodymium and water absorptions can reveal the wavelength dependence of optical pathlength for in vivo near infrared spectroscopy measurements
Stephen P. Nighswander-Rempel,a Valery V. Kupriyanovb and R. Anthony Shawb
aCentre for Biophotonics and Laser Science, University of Queensland, Brisbane, QLD, Australia 4072
bInstitute for Biodiagnostics, Winnipeg, MB, Canada R3B 1Y6
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Pages 11–12
doi: 10.1255/nirn.1004
Boosting
Tom Fearn
Department of Statistical Science, University College London, Gower Street, London WC1E 6BT, UK
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Page 13
doi: 10.1255/nirn.1005
NIR in North America: Imaging! Imaging! Imaging!: NIR imaging, mid-IR microimaging, X-ray microtomography
Anon
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Pages 14–15
doi: 10.1255/nirn.1006
Speaking Theoretically...;: A New Era
Donald J. Dahm
Department of Chemistry and Physics, Rowan University; Glassboro, New Jersey, USA
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Page 15
doi: 10.1255/nirn.1007
Obituary: An NIR pioneer is gone
Pierre Dardenne
CRA-W, 24, chaussée de Namur, 5030-Gembloux, Belgium
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Pages 16–18
doi: 10.1255/nirn.
News
Staff
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Pages 19–20
doi: 10.1255/nirn.1008
Tsukuba NIR Forum 2006
Sirinnapa Saranwong and Sumio Kawano
National Food Research Institute, Japan
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