Article Articles from NIR news

Susanne W. Bruun,^a Ib ^b and Susanne Jacobsen^c,*
aSection for Protein Science, Department of Biology, University of Copenhagen, Ole Maaløes Vej 5, DK-2200 Copenhagen N, Denmark
^bCenter for Microbial Biotechnology, Department of Systems Biology, Søltofts Plads building 221, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark
^cEnzyme and Protein Chemistry, Department of Systems Biology, Søltofts Plads building 224, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark, E-mail: sja@bio.dtu.dk

Frederick G. Haibach
Polychromix Inc., 30 Upton Dr., Wilmington, MA 01887, USA. E-mail: fhaibach@polychromix.com

Katherine A. Bakeev
GlaxoSmithKline, Chemical Development, King of Prussia, PA 19406, USA

Giorgio Schirò and Antonio Cupane
CNISM and Department of Physical and Astronomical Sciences, University of Palermo, via Archirafi 36, I-90123, Palermo, Italy. E-mail: giorgio.schiro@fisica.unipa.it, cupane@fisica.unipa.it

Muhammad A. Shahin and Stephen J. Symons
Grain Research Laboratory, Canadian Grain Commission, Winnipeg, Manitoba, Canada. E-mail: muhammad.shahin@grainscanada.gc.ca, steve.symons@grainscanada.gc.ca

Alessandra Foresti Caldeira,^* Ana Paula da Rocha, Carlos Verciano Costa Santos, Fernanda Cristina Ferreira, José Eduardo Patelli, Paulo Sergio P. Calvosa and Vera Sacon
Votorantim Celulose e Papel, Rod. Gal. Euryale de Jesus Zerbine Km 84, CP 94 Jacareí - SP Brasil 12340–010. E-mail: alessandra.foresti@vcp.com.br

Susanne W. Bruun,^a Ib Søndergaard^b and Susanne Jacobsen^c,*
aSection for Protein Science, Department of Biology, University of Copenhagen, Ole Maaløes Vej 5, DK-2200 Copenhagen N, Denmark
^bCenter for Microbial Biotechnology, Department of Systems Biology, Søltofts Plads building 221, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark
^cEnzyme and Protein Chemistry, Department of Systems Biology, Søltofts Plads Building 224, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark, E-mail: sja@bio.dtu.dk

O. Devos, A. Durand, C. Ruckebusch and J.P. Huvenne
Laboratoire de Spectrochimie Infrarouge et Raman (LASIR) UMR CNRS 8516, Bât. C5, Université des Sciences et Technologies de Lille (USTL) 59655 Villeneuve d’Ascq, France. E-mail: cyril.ruckebusch@univ-lille1.fr

Pedro Felizardo,^a Patrícia Baptista,^a José C. Menezes^b and M. Joana Neiva Correia^a
aCentre for Chemical Processes, IST, Technical University of Lisbon, Av. Rovisco Pais, 1049–001, Lisbon, Portugal
^bIBB, Centre for Biological and Chemical Engineering, IST, Technical University of Lisbon, Av. Rovisco Pais, 1049–001, Lisbon, Portugal

Ines Baer,^a Robert Gurny^b and Pierre Margot^a
aInstitut de Police Scientifique, University of Lausanne, Batochime, 1015 Lausanne-Dorigny, Switzerland
^bSchool of Pharmacy, Department of Pharmaceutics and Biopharmaceutics, 1211 Geneva, Switzerland

Robert A. Mattes and Denise Root
Foss NIRSystems, Inc., 7703 Montpelier Road, Suite 1, Laurel, MD 20723, USA. E-mail: rmattes@foss- nirsystems.com

A. Durand, B. Dejaegher, J. Luypaert and Y. Vander Heyden
Department of Analytical Chemistry and Pharmaceutical Technology (FABI), Vrije Universiteit Brussel, Laarbeeklaan 103, B-1090 Brussel, Belgium. E-mail: yvanvdh@vub.ac.be

D. Cozzolino,^a,b,* L. Flood,^a J. Bellon,^a M. Gishen^a–d and M. De Barros Lopes^a–c
aThe Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia. E-mail: daniel.cozzolino@awri.com.au
^bThe Cooperative Research Centre for Viticulture, PO Box 154, Glen Osmond, SA 5064, Australia
^cCurrent address: School of Pharmacy and Medical Sciences, University of South Australia, City East Campus, Playford P 5&#'x2013;06b, Adelaide, SA 5000, Australia
^dCurrent address: Gishen Consulting, PO Box, Hahndorf, SA 5425, Australia. E-mail: mark.gishen@internode.on.net

Antonio C. Sousa,^a,b Maria Monica L.M. Lucio,^a Ovídeo F. Bezerra Neto,^b Glauciene P.S. Marcone,^a Alessandra F.C. Pereira,^a Edilene O. Dantas,^a Wallace D. Fragoso,^a Mario Cesar U. Araujo^a,* and Roberto K.H. Galvão^c
aUniversidade Federal da Paraíba, CCEN, Depto de Química, Caixa Postal 5093, 58051–970 João Pessoa, PB, Brazil. E-mail: laqa@quimica.ufpb.br
^bCentro Federal de Educação Tecnológica da Paraíba, 58015–430 João Pessoa, PB, Brazil
^cInstituto Tecnológico de Aeronáutica, Divisão de Engenharia Eletrônica, 12228–900 São José dos Campos, SP, Brazil

Erik Tønning,^a Lars Nørgaard,^b Søren B. Engelsen,^b Lene Pedersen^c and Kim H. Esbensen^d
aDepartment of Food Science, Faculty of Agricultural Sciences, University of Aarhus, DK-5792 Aarslev, Denmark. E-mail: erik.tonning@agrsci.dk
^bDepartment of Food Science, Faculty of Life Sciences, University of Copenhagen, DK-1958 Frederiksberg C, Denmark. E-mail: lan@life.ku.dk, se@life.ku.dk
^cDepartment of Chemical Engineering, Faculty of Engineering, University of Southern Denmark, DK-5230 Odense M, Denmark. E-mail: lp@kbm.sdu.dk
^dACABS, Aalborg University Esbjerg, DK-6700 Esbjerg, Denmark. E-mail: kes@aaue.dk

Laurence R. Schimleck,^a,* Gabriel D.S.P. Rezende,^b Braz J. Demuner^b and Geoffrey M. Downes^c
aWarnell School of Forestry and Natural Resources, The University of Georgia, Athens, GA 30602, USA. E-mail: lschimleck@warnell.uga.edu
^bAracruz Celulose SA, Centro de Pesquisa e Tecnologia, CP 33.1011, Aracruz-ES, 29.19–000, Brazil
^cEnsis, Wood and Fibre Quality, c/o CSIRO Forestry and Forest Products, Private Bag 12, Hobart 7001, Tasmania

Lars P. Houmøller,^a,* Dorthe Kristensen^b and Helle Rosager^c
aEsbjerg Technical Institute, Aalborg University, Niels Bohrs Vej 8, 6700 Esbjerg, Denmark. E-mail: lph@aaue.dk (L.P. Houmøller)
^bNovozymes, 2860 Bagsværd, Denmark
^cPebas, 6950 Ringkøbing, Denmark

Janie Dubois,^a E. Neil Lewis,^a Frederick S. Fry Jr^b and Elizabeth M. Calvey^b
aMalvern Instruments Ltd, 7221 Lee Deforest Drive, Suite 300, Columbia, MD 21046, USA
^bFood and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, MD 20740, USA

Tetsuo Sato^a and Masumi Katsuta^b
aNational Agricultural Research Center for Kyushu Okinawa Region, Koshi-city, Kumamoto 861–1192, Japan. E-mail: sato@affrc.go.jp
^bNational Institute of Crop Science, Tsukuba-city, Ibaraki 305–8518, Japan. E-mail: katsuta@affrc.go.jp

F. Davrieux,^a L.F. de Alencar Figueiredo,^b G. Fliedel,^a J.F. Rami,^a J. Chantereau,^a M. Deu,^a B. Courtois^a and C. Mestres^a
aCirad, 73 Av. JF Breton, F-34398 Montpellier, France
^bUniversidade Católica de Brasília, SGAN 916 mod. B, Brasília, DF, Brasil 70790-160

Dennis R. Hall
Director, Marketing, United States Pharmacopeia, 12601 Twinbrook Parkway, Rockville, MD 20852-1790, USA. E-mail: dh@usp.org

Daniel Cozzolino,^* Mango Parker, Robert G. Dambergs, Markus Herderich and Mark Gishen^a
The Australian Wine Research Institute. Waite Road, Urrbrae, PO Box 197, Adelaide, SA 5064, Australia and The Cooperative Research Centre for Viticulture, PO Box 154, Glen Osmond, SA 5064, Australia. E-mail: daniel.cozzolino@awri.com.au
^aCurrent address: Gishen Consulting, PO Box, Hahndorf, SA 5425, Australia. E-mail: mark.gishen@internode.on.net

Marcelo Blanco,^a Manel Alcalá,^a Josep M. González^b and Ester Torras^b
aUniversitat Autonoma de Barcelona, Department of Chemistry, Analytical Chemistry Unit, E-08193 Bellaterra, Spain. E-mail: marcel.blanco@uab.cat, manel.alcala@uab.cat
^bLaboratorios Menarini SA, c/ Alfons XII 587, E-08918 Badalona, Barcelona, Spain

Suzanne J. Hudak, Kenneth Haber, Gerald Sando, Linda H. Kidder and E. Neil Lewis
Malvern Instruments, Columbia, MD 21046, USA. E-mail: neil.lewis@malvern.com

M.T. Bona and J.M. Andrés^*
Instituto de Carboquímica, CSIC, Procesos Químicos, Miguel Luesma Castán, n. 4, 50018 Zaragoza, Spain. E-mail: jmandres@carbon.icb.csic.es (J.M. Andrés)

Stefano Zardetto^a,* and Marco Dalla Rosa^b
aQuality Assurance and Research & Development Department, VOLTAN SPA, Via Dosa 24, 30300 Olmo di Martellago (VE), Italy. E-mail: stefanozardetto@voltan.biz
^bDipartimento di Scienze degli Alimenti, Università di Bologna, Sede di Cesena, P.za Goidanich, 60, 47023 Cesena (FC), Italy

Louis Crocker, Jing Xu, Zhihong Ge and George Zhou
Merck and Co., Inc., PO Box 2000, Rahway, NJ 07065, USA

Colin Christy
Veris Technologies, 601 N. Broadway, Salina, KS 67401, USA

Cushla M. McGoverin and Keith C. Gordon
Department of Chemistry, University of Otago, Union Place, Dunedin, New Zealand

Staff

Peter Rosén^a and Per Persson^b
aClimate Impacts Research Centre, Umeå University, Box 62, SE-981 07 Abisko, Sweden. E-mail: peter.rosen@emg.umu.se
^bDepartment of Chemistry, Aquatic Chemistry, Umeå University, SE-901 87 Umeå, Sweden. E- mail: per.persson@chem.umu.se

Gerard Downey
Teagasc, Ashtown Food Research Centre, Dublin 15, Ireland

G. Patonay, L. Strekowski, J.S. Kim and M. Henary
Department of Chemistry, Georgia State University, Atlanta, GA 30302-4098, USA

Diane Malley^a and Phil Williams^b
aPDK Projects, Inc. and ^bPDK Grain, 5072 Vista View Crescent, Nanaimo, BC V9V 1L6, Canada. E-mail: dmalley@pdkprojects.com, philwilliams@pdkgrain.com

Marena Manley,^a Elizabeth Joubert^a,b and Mariza Botha^a
aDepartment of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), 7602, South Africa. E-mail: mman@sun.ac.za
^bARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599, South Africa

Julien Cousin,^a* Pascal Masselin,^a Weidong Chen,^a Daniel Boucher,^a Samir Kassi^b and Daniele Romanini^b
aLaboratoire de Physicochimie de l'Atmosphère, CNRS UMR 8101, Université du Littoral Côte d'Opale, 189A, Av. Maurice Schumann, 59140 Dunkerque, France. E-mail: julien.cousin@univ-littoral.fr
^bLaboratoire de Spectrométrie Physique, CNRS UMR 5588, Université J. Fourier de Grenoble, 140 Rue de la Physique, 38402 St Martin d'Hères, France

István Dalmadi, Zsolt Seregély, József Farkas and Eszter Tuboly
Dept. of Refrigeration and Livestock Products' Technology, Corvinus University of Budapest, Faculty of Food Science, H-1118 Budapest, Ménesi út 45, Hungary. E-mail: istvan.dalmadi@uni-corvinus.hu

Steve Holroyd, Lucy Meagher, David Illingworth and Frank van de Ven
Manufacturing Innovation, Fonterra Research Centre, Dairy Farm Road, Palmerston North, New Zealand. E-mail: steve.holroyd@fonterra.com

Stephen P. Nighswander-Rempel,^a Valery V. Kupriyanov^b and R. Anthony Shaw^b
aCentre for Biophotonics and Laser Science, University of Queensland, Brisbane, QLD, Australia 4072
^bInstitute for Biodiagnostics, Winnipeg, MB, Canada R3B 1Y6

Guri Feten, Siv Skeie, Trygve Almøy, Hilde Østlie and Tomas Isaksson
Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1432 Ås, Norway

Heather E. Smyth,^a1John Mayze,^a1 Paul Exley,^a1 Glen Fox,^a2 Sue Poole,^a1 Paul Drabsch,² Steve Percival⁴ and Daniel Cozzolino^3
a1Queensland Dept. Primary Industries & Fisheries, Australia, Emerging Technologies, 19 Hercules Street, Hamilton, Qld 4007, Australia. E-mail: heather.smyth@dpi.qld.gov.au
^a2Queensland Dept. Primary Industries & Fisheries, Australia, Plant Science, 13 Holberton Street, Toowoomba, Qld 4350, Australia
²Lake Argyle Industries, Western Australia, Australia
³The Australian Wine Research Institute, Chemistry Department, Waite Road, Urrbrae, PO Box 197, Glen OsmondŐUrrbrae Adelaide, SA 5064, Australia
⁴Aquaculture Development and Veterinary Services Pty Ltd, 27 Selby Road, Kettering, TAS 7155, Australia

E. Dolezel-Horwath,^a R. Wimmer,^b and R. Kessler^c
aCompetence Centre for Wood Composites and Wood Chemistry (Wood K Plus), 9300 St Veit/Glan, Austria
^bUniversity of Natural Resources and Applied Life Science (BOKU), Department of Material Sciences and Process Engineering, A-1190 Vienna, Austria
FH Reutlingen, 72762 Reutlingen, Germany

Vania Maria de Medeiros,^a Mário César Ugulino Araú:jo,^a,* Roberto Kawakami Harrop Galvão,^b Edvan Cirino da Silva,^a Teresa Cristina Bezerra Saldanha,^a Ilda Antonieta Salata Toscano,^a Maria do Socorro Ribeiro de Oliveira,^a Suny Kêlia Barbosa Freitas^a and Manoel Mariano Neto^a
aUniversidade Federal da Paraiba, CCEN, Departamento de Quí, Caixa Postal 5093, 58051-970- João Pessia, PB, Brazil. E-mail: laqa@quimica.ufpb.br
^b Instituto Rechnológicvo de Aeronáutica, Divisã de Engenharia Electrônica, 12228-900 São José dos Campos, SP, Brazil

Thomas Meyer,^a Joachim Oelichmann^a and Hanspeter Kellerhalls^b
aBüchi Labortechnik, AG, CH-9230 Flawil, Switzerland
^bKellerhals Analytik und Informatik, CH-8610 Uster, Switzerland

Caroline Angus
Centre for Sports and Exercise Science, Department of Biological Sciences, University of Essex, CO4 3SQ, UK. E-mail: cangus@essex.ac.uk

Peter Flinn
Chairman, ICNIRS,
Kelspec Services Pty Ltd, Dunkeld, Victoria 3294, Australia

Hanspeter Kellerhals,^a Harald Agrinz^b and Joachim Oelichmann^c
aKellerhals Analytik & Informatik, CH-8610 Uster, Switzerland
^bSigmaP Production GmbH, CH-9471 Buchs, Switzerland
^cBüchi Labortechnik AG, CH-9230 Flawil, Switzerland

Miryeong Sohn,^a David S. Himmelsbach,^a Sandra E. Kays,^a Douglas D. Archibald^b and Franklin E. Barton, II^a
United States Department of Ariculture, Agricultural Research Service, R.B. Russell Agricultural Research Center, Athens, GA 30605, USA
^bDepartment of Crop and Soil Sciences, Penn State University, University Park, PA 16802, USA

Raafat Fahmy,^a Simin Hassannejad Tabasi^b and Stephen W. Hoag^b
aOffice of New Animal Drug Evaluation, Center for Vetereinary Medicine, FDA, Rockville, MD 20855, USA
^bSchool of Pharmacy, University of Maryland, 20 N. Pine Street, Baltimore, MD 21201, USA

A.M. Mouazen, R. Karoui, J. De Baerdemaeker and H. Ramon
Division of Mechatronics, Biostatistics and Sensors (MeBios), Faculty of Bioscience Engineering, Kasteelpark Arenberg 30, B-3001 Heverlee, Belgium

Kristin Hollung,^a Maregareth Øverland,^b Jegor Miladinovic,^cHareld Martens,^a,d,e Bjørg Narum^a and Stefan Sahlstr&#'x00F8;m^a
aMatforsk,The Norwegian Food Research Institute, Osloveien 1, N-1430 Ås Norway. E-mail: kristin.hollung@matforsk.no
^bAquaculture Protein Centre, Centre of Excellence, PO Box 5003, N-1430 Ås, Norway
^cInstitute of Field and Vegeta ble Crops, Maksima Gorkog 30, 21000 Novi Sad, Serbia and Montenegro
^dIKBM, Norwegian University of Life Sciences, N-1430 Ås, Norway
^eThe Royal Veterinary and Agricultural University, Frederiksberg, Denmark

Tom Scherzer^a,* and Hartmut Lucht^b
aLeibniz Institute of Surface Modification, (IOM) Permoserstrasse 15, D-04318 Leipzig, Germany. E-mail: tom.scherzer@iom-leipzig.de
^bLLA Instruments GmbH, Schwarzchildstrasse 10, D-12489 Berlin, Germany

Oana R. Ghita
School of Engineering, Computer Science & Mathematics, University of Exeter, North Park Road, Exeter, Devon EX4 4Qf, UK. E-mail: o.ghita@exeter.ac.uk

Laurence R. Schimleck,^a,* P. David Jones,^a Gary F. Peter,^b Richard F. Daniels^a and Alexander Clark,^c III
^aWarnell School of Forest Resources, University of Georgia, Athens, GA, USA
^bSchool of Forest Resources and Conservation, University of Florida, Gainesville, FL, USA
^cUSDA Forest Service, Southern Research Station, Athens, GA, USA

Bin Dai, Aaron Urbas and Robert A. Lodder
Department of Chemistry, University of Kentucky, Lexington, KY 40506-0055, USA. E-mail: lodder@uky.edu

Sumaporn Kasemsumran,^a Yi Ping Du^b and Yukihiro Ozaki^c,*
aKasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, 50 Jatujak, Bangkok 10900, Thailand
^bAnalysis and Research Centre, East China University of Science and Technology, Meilong Road 130, Shanghai 200237, China
^cDepartment of Chemistry, Research Centre for Near-Infrared Spectroscopy, School of Science and Technology, Kwansei-Gakuin University, 2-1 Gakuen, Sanda 669-1337, Japan

M. Garrido,^a M.S. Larrechi,^a,* F.X. Rius^a and R. Tauler^b
aDepartment of Analytical and organic Chemistry, Rovira i Virgili University, (Campus Sescelades), Marcel-Ií Domingo s/n, 43007 Tarragona, Spain
^bInstitute of Chemical and Environmental Research, CISC, Jordi Girona 18Ő24, 08034 Barcelona, Spain

Chu Xiaoli, Yuan Hongfu and Lu Wanzhen
Research Institute of Petroleum Processing, Beijing 100083, PR China

T. Van den Kerkhof and R. De Maesschalck
Janssen Pharmaceutica NV, Pharmaceutical Research and Development, Turnhoutseweg 30, B-2340 Beerse, Belgium

Musleh Uddin, Emiko Okazaki and Yutaka Fukuda
Food Technology and Biochemistry Division, National Research Inst. of Fisheries Science, 2-12-4 Kukuura, Kanazawa, Yokohoma 236-8648, Japan

Karl H. Norris
11204 Montgomery Road, Beltsville, MD 20705, USA

Sumaporn Kasemsumran,^a Yi Ping Du^b and Yukihiro Ozaki^c
aKasetsart Agricultural and Ago-Industrial Product Improvement Institute, Kasetsart University, 50 Jaujak, Bangkok 10900, Thailand
^bCollege of Chemical Engineering, Shandong University ofTechnology, Zibo 255000, PR China
^cDepartment of Chemistry, Research Centre for Near-Infrared Spectroscopy, School of Science and Technology, Kwansei Gakuin University, 2-1 Gakuen, Sanda 660–1337, Japan. E-mail: ozaki@kwansei.ac.jp

Peter Flinn
Kelspec Services Pty Ltd, Dunkeld, Victoria 3294, Australia

Tony Davies
Editor NIRnews, 73 Intwood Road, Cringleford, Norwich, UK

Jian-hui Jiang,^a Yi Ping Du,^b Sumaporn Kasemsumran^c and Yukihiro Ozaki^c
aThe State Key University of Chemo/Bio-Sensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, PR China
^bCollege of Chemical Engineering, Shandong University of Technology, Zibo 255000, PR China
^cDepartment of Chemistry, Research Center for Near-Infrared Spectroscopy. School of Science and Technology, Kwansei-Gakuin University, 2-1 Gakuen, Sanda 669-1337Japan

E. Neil Lewis, Linda H. Kidder and Eunah Lee
Spectral Dimensions Inc., Olney, MD, USA

Y. Roggo, C. Roeseler, P. Chalus and A. Fischer
F. Hoffmann-La Roche Ltd, Blg 65, Room 516a, Grenzacherstrasse, 4170 Basel, Switzerland

Ana Garrido-Varo
Animal Production Department, Faculty of Agriculture and Forestry Engineering, University of Córdoba, Avda Menendez Pidal s/n, 14080 Córdoba, Spain

Christian Paul
Braunschweig, Germany

Akifumi Ikehata
Department of Chemistry and Research Center for Near Infrared Spectroscopy, School of Science and Technology, Kwansei-Gakuin University, 2-1 Gakuen, Sanda 669-1337, Japan

Masahiko Shimoyama^a, Susumu Morimoto^b and Yuki Ozaki^c
aForensic Science Laboratory, Hyogo Prefectural Police H.Q., 5-4-1 Shimoyamate-dori, Chuo-ku, Kobe 650-8510, Japan
^bElectronic Equipped Machinery Division, Kubota Corporation, Jinmu-Cho, Yao 581-8686, Japan
^cDepartment of Chemistry and Research Center for Near-Infrared Spectroscopy, School of Science & Technology, Kwansei-Gakuin University, Gakuen, Sanda 669-1337, Japan

Professor Peter R. Griffiths
Department of Chemistry, University of Idaho, PO Box 442343, Moscow, ID 83844-2343, USA

Adrian Keating, Kevin Winchester, John M. Dell, Charlie Musca and Laurie Faraone
Microelectronics Research Group, The University of Western Australia. E-mail: keating@ee.uwa.edu.au

Mike Sowa, Jeri Payette and Larry Leonardi
Institute for Biodiagnostics, National Research Council Canada, 435 Ellice Avenue, Winnipeg, MB, Canada R3B 1Y6

Graeme D. Batten
Farrer Centre, School of Agriculture, Charles Sturt University, LMB 588, Wagga Wagga, NSW 2678, Australia

L. Pillonel,^a W. Luginbühl^a D. Picque,^b E. Schaller,^c, R. Tabacchi^d and J.O. Bosset^a,*
aFederal Dairy Research Institute, Liebefeld, CH-3003 Bern, Switzerland
^bINRA/LGMPA, F-78850 Thiverval Grignon, France
^cBüI Labortechnik AG, CH-9230 Flawil, Switzerland
^dUniversity of Neuchâtel, CH-2007 Neuchâtel, Switzerland

M^a Dolores Pérez-Marin,^a Ana Garrido- Varo,^a José E. Guerrero,^a J. Zegers,^b A. Swinkels,^b L. Moya^c and J. Lizaso^c
aFaculty of Agriculture and Forestry Engineering, ETSIAM, University of Córdoba, Apdo 3048, 14080 Córdoba, Spain. E-mail: pa2pemad@uco.es
^bMaasweide Laboratory Services, NUTRECO, Boxmeer, The Netherlands
^cNanta S.A., NUTRECO, Ronda de Poniente 9, 28760 Tres Cantos (Madrid) Spain

Marena Manley,^a Natasha de Bruyn^a and Gerard Downey^b
aDepartment of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), 7602, South Africa
^bTeagasc, The National Food Centre, Dunsinea, Castleknock, Ashtown, Dublin 15, Ireland

David W. Hopkins
NIR Consultant, Battle Creek, MI 49015, USA

Robert D. Rosenthal

Harald Martens
Centre for Advanced Food Studies, Denmark

Pierre Dardenne
CRAGx, Belgium

Karl H. Norris
Beltsville, USA

Tony Davies
NIR Publications

Tony Davies
Norwich Near Infrared Consultancy, UK

Tony Davies
NIR Publications

Tony Davies
NIR Publications

Tony Davies
Norwich Near Infrared Consultancy, UK

Tony Davies
Norwich Near Infrared Consultancy, UK

Tony Davies
NIR Publications

Tony Davies
NIR Publications

Pierre Dardenne
Station de Haute Belgique, Belgium

H. John Wiid
NASA Goddard Space Flight Center, USA

Peter Flinn and Graeme Batten
Agriculture Victoria, Australia

Gerard Downey
The National Food Centre, Ireland

W. Fred McClure
North Carolina State University, USA

Heinz Siesler
Secretary of the ICNIRS

M. Iwamoto
Japanese Regional Editor