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Volume 17 Issue 5 (2009)

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Pages 233–245

doi: 10.1255/jnirs.854

A comparison of near infrared method development approaches using a drug product on different spectrophotometers and chemometric software algorithms

Assad Kazeminy,^a Saeed Hashemi,^a Roger L. Williams,^b Gary E. Ritchie,^c Ronald Rubinovitz^d and Sumit Sen^e,*
^aIrvine Pharmaceutical Services, Inc., 10 Vanderbilt, Irvine, CA 92618, USA
^bUnited States Pharmacopeial Convention, 12601 Twinbrook Parkway, Rockville, Maryland 20852, USA
^cFormer United States Pharmacopeial Convention, 12601 Twinbrook Parkway, Rockville, Maryland 20852, USA
^dBüchi Corporation, 19 Lukens Drive, New Castle, DE 19720, USA
^eUnited States Food and Drug Administration, 19701 Fairchild, Irvine, CA 92612, USA. E-mail: sumit_sen@hotmail.com

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Pages 247–253

doi: 10.1255/jnirs.851

Fat distribution analysis in salmon fillets using non-contact near infrared interactance imaging: a sampling and calibration strategy

Vegard H. Segtnan, Martin Høy, Frank Lundby, Bjørg Narum and Jens Petter Wold^*
Nofima Food, Matforsk AS, Osloveien 1, N-1430 Ås, Norway. E-mail: jens.petter.wold@nofima.no

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Pages 255–264

doi: 10.1255/jnirs.853

Quantitative analysis of DL-lactic acid and acetic acid in Kefir using near infrared reflectance spectroscopy

Armelle L. Ntsame Affane,^a Glen P. Fox,^a,b Gunnar O. Sigge,^a Marena Manley^a and Trevor J. Britz^a,*
^aDepartment of Food Science, University of Stellenbosch, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa. E-mail: tjbritz@sun.ac.za
^bDepartment of Employment, Economic Development & Innovation, Queensland Primary Industries and Fisheries, PO Box 2282, Toowoomba, Queensland 4350, Australia

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Pages 265–273

doi: 10.1255/jnirs.848

Use of near infrared spectroscopy to discriminate between and predict the nutrient composition of different species and parts of bamboo: application for studying giant panda foraging ecology

E. Wiedower,^a R. Hansen,^b H. Bissell,^b R. Ouellette,^b A. Kouba,^b J. Stuth,^a B. Rude^c and D. Tolleson^a,d,*
^aTexas A&M University, Grazingland Animal Nutrition Laboratory, 2126 TAMU, College Station, TX 77845-2126, USA
^bMemphis Zoo, Conservation and Research Department, 2000 Prentiss Place, Memphis, TN 38112, USA
^cMississippi State University, Animal and Dairy Sciences, Box 9815, Mississippi State, MS 39762, USA
^dArizona Agricultural Experiment Station, V Bar V Ranch, 2657 South Village Drive, Cottonwood, AZ 86326, USA. E-mail: dougt@cals.arizona.edu

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Pages 275–287

doi: 10.1255/jnirs.852

Chemometric monitoring of designed composting processes using laboratory measurements and near infrared spectroscopy

Tom Lillhonga,^a,* Julia Grünwald^a and Paul Geladi^b
^aNovia University of Applied Sciences, PO Box 6, FIN 65201 Vasa, Finland. E-mail: tom.lillhonga@novia.fi
^bUnit of Biomass Technology and Chemistry, Swedish University of Agricultural Sciences, SE 90183, Umeå, Sweden

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Pages 289–301

doi: 10.1255/jnirs.850

Predictive capacity of visible-near infrared spectroscopy for quality parameter assessment of compost

Sandra Herrmann,^a Jochen Mayer,^b Kerstin Michel^a,* and Bernard Ludwig^a
^aDepartment of Environmental Chemistry, University of Kassel, Nordbahnhofstr. 1a, D-37213 Witzenhausen, Germany. E-mail: kmichel@uni-kassel.de
^bAgroscope Reckenholz-Tänikon Research Station ART, Reckenholzstr. 191, CH-8046 Zurich, Switzerland

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