Pages 109–118
doi: 10.1255/jnirs.838 Near infrared spectroscopy calibrations for quantifying the animal species in
processed animal proteins María José De la Haba,a,* Ana Garrido-Varo,b Dolores C. Pérez-
Marínb and José-Emilio Guerrerob
aDepartment of Bromathology and Food Technology, University of
Córdoba, Campus de Rabanales, Ctra. Madrid-Cádiz, km 396, 14071 Córdoba, Spain. E-mail: bt1hacem@uco.es
bDepartment of Animal
Production, University of Córdoba (UCO), Campus de Rabanales, Ctra. Nacional IV, km 396, 14071 Córdoba, Spain
Pages 119–125
doi: 10.1255/jnirs.834 Identification of traditionally reared Mangalica pig’s meat by near
infrared spectroscopy using generalised partial least squares in open source R Project—a feasibility model study György
Bázár,a György Kövér,b László Locsmándi,a Gabriella Andrássy-
Bakaa and Róbert Romvária
aLaboratory of Animal Product Qualification, Faculty of Animal Science,
Kaposvár University, Guba S. str. 40, H-7400 Kaposvár, Hungary. E-mail: bazar.gyorgy@ke.hu
bDepartment of Mathematics and Physics, Faculty
of Economic Science, Kaposvár University, Guba S. str. 40, H-7400 Kaposvár, Hungary
Pages 127–133
doi: 10.1255/jnirs.835 Near infrared analysis of lipid classes in processed cereal products Miryeong Sohn,a,b,* Yookyung Kim,c Laura L. Vinesa,d and Sandra E. Kaysa
aRichard B. Russell
Agricultural Research Center, USDA, ARS, PO Box 5677, Athens, GA 30604-567, USA. E-mail: miryeong.sohn@ars.usda.gov
bCurrent address: The University of
Georgia, Athens, GA 30602, USA
cKorea University, Anam-dong, Seongbuk-Gu, Seoul 136-701, Korea
dCurrent address: Michigan State
University, East Lansing, MI 48824, USA
Pages 135–140
doi: 10.1255/jnirs.832 Outer product analysis applied to near infrared and mid infrared spectra to
study a Spanish protected denomination of origin cheese Tiziana M.P. Cattaneo* and Stefania Barzaghi
CRA-Centro di Ricerca per le Produzioni
Foraggere e Lattiero Casearie (CRA-FLC), v. A. Lombardo 11, 26900 Lodi, Italy. E-mail: tiziana.cattaneo@entecra.it
Pages 141–150
doi: 10.1255/jnirs.833 Robustness of models based on near infrared spectra to predict the basic
density in Eucalyptus urophylla wood Paulo Ricardo Gherardi Hein,a,* José Tarcísio Limab and Gilles
Chaixc
aCIRAD—PERSYST Department, 73 rue Jean-François Breton TA B-40/16, 34398 Montpellier Cedex 5, France. E-mail:
phein1980@gmail.com
bCiência e Tecnologia da Madeira, Departamento de Ciências Florestais, Universidade Federal de Lavras, Campus
Universitário, Lavras, Minas Gerais, Brazil, CEP 37200-000
cCIRAD—BIOS Department, 73 rue Jean-François Breton TA A-39, 34398
Montpellier Cedex 5, France
Pages 151–157
doi: 10.1255/jnirs.836 Prediction of water content in Ligustrum japonicum leaf using near
infrared chemometric imaging Hikaru Kobori and Satoru Tsuchikawa*
Graduate School of Bioagricultural Sciences, Nagoya University, Furo-cho,
Chikusa, Nagoya 464-8601, Japan. E-mail: st3842@agr.nagoya-u.ac.jp
Pages 159–164
doi: 10.1255/jnirs.837 Short communication: Identification of geographical indication tea with
Fisher’s discriminant classification and principal components analysis Jian Zhou,a,* Hao Cheng,a,* Wei He,b Liyuan
Wang,a Xu Liua and Wenyuan Lua
aResearch Center for Tea Germplasm and Improvement, Tea Research Institute,
Chinese Academy of Agriculture Science, National Center for Tea Improvement, Hangzhou 310008, China. E-mail: zjph263@126.com
Chenghao@mail.tricaas.com
bNanjing Agricultural University, Nanjing 210095, China
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