Volume 17 Issue 2 (2009)

Chenghui Lu,^a Bingren Xiang,^a,* Gang Hao,^b Jianping Xu,^c Zhengwu Wang^d and Changyun Chen^e
aCenter for Instrumental Analysis, China Pharmaceutical University, Key Laboratory of Drug Quality Control and Pharmacovigilance, Ministry of Education, Nanjing 210009, PR China. E-mail: cpuxiang@yahoo.com (B.R. Xiang), lu_chenghui@hotmail.com (C.H. Lu)
^bLaboratory of Metabolomics, Key Laboratory of Drug Metabolism and Pharmacokinetics, China Pharmaceutical University, Nanjing 210009, PR China
^cZhongjian Pharmaceutical Co. Ltd, Zhongshan, Guangzhou, PR China
^dBor Luh Food Safety Center, College of Agriculture Science, Shanghai Jiao Tong University, Shanghai, PR China
^eDepartment of Chemistry, Nanjing Xiaozhuang University, Nanjing, PR China

Hua Li,^a Yutaka Takahashi,^a Masanori Kumagai,^b Kazuhiko Fujiwara,^a Ryoei Kikuchi,^a Noboru Yoshimura,^a Toshio Amano,^c Jinming Lin^d and Nobuaki Ogawa^a,*
aFaculty of Engineering and Resource Science, Akita University, Tegata Gakuencho, Akita 010-8502, Japan. E-mail: ogawa@ipc.akita-u.ac.jp
^bInstitute for Food and Brewing, Akita Prefectural Agriculture, Forestry and Fisheries Research Center, Arayamachi, Akita 010-1623, Japan
^cOPT Research. Inc., 5-1-3, Minami-Aoyama, Mimato-ku, Tokyo 107-0062, Japan
^dDepartment of Chemistry, Tsinghua University, Beijing 100084, China

Silje Ottestad,^a,b Martin Høy,^a Astrid Stevik^c and Jens Petter Wold^a
aMatforsk AS— Norwegian Food Research Institute, Osloveien 1, N-1324 Ås, Norway
^bNorwegian University of Life Sciences, Department of Chemistry, Biotechnology and Food Science, P.O. Box 5003, N-1432 Ås, Norway. E-mail: silje.ottestad@matforsk.no
^cSINTEF Energy Research, Kolbjørn Hejes vei 1D, N-7465 Trondheim, Norway

Yoshifumi Mohri,^a Yukoh Sakata^a and Makoto Otsuka^b,*
aHealthcare Research Institute, Wakunaga Pharmaceutical Co., Ltd, 1624 Shimokotachi, Kodacho, Akitakata, Hiroshima 739- 1195, Japan
^bDepartment of Pharmaceutical Technology, Research Institute of Pharmaceutical Sciences, Faulty of Pharmacy, Musashino University, 1-1-20 Shinmachi, Nishi-Tokyo 202-8585, Japan. E-mail: motsuka@musashino-u.ac.jp

Josefina Nyström,^a,b Britta Lindholm-Sethson^a,b,* and Paul Geladi^c
aDepartment of Chemistry, Umeå University, SE-901 87 Umeå, Sweden. E-mail: britta.sethson@chem.umu.se
^bCentre for Biomedical Engineering and Physics, Umeå University, SE-901 87 Umeå, Sweden
^cUnit of Biomass Technology and Chemistry, SLU, SE-901 83 Umeå, Sweden