Volume 16 Issue 3 (2008)

Paul Geladi,^a Tom Lillhonga^b and James Burger^c
aSLU, Biomass Technology and Chemistry, Box 4097, 904 03 Umeå, Sweden, E-mail: paul.geladi@btk.slu.se
^bSvenska yrkeshögskolan, Finland, Technology and Communications, Wolffskavägen 33 / PO Box 6, 65201 Vasa, Finland, E-mail: tom.lillhonga@syh.fi
^cBurgerMetrics SIA, Peldu iela 7, 3002 Jelgava, Latvia, E-mail: james.burger@burgermetrics.com

Stefania Barzaghi,^a,* Serena Gobbi,^b Danila Torreggiani,^b Cristina Tornielli^a and Roberto Giangiacomo^a
aCRA-Istituto Sperimentale Lattiero Caseario, v. A. Lombardo 11, 26900 Lodi, Italy. E-mail: stefania.barzaghi@entecra.it
^bCRA-Istituto Valorizzazione Tecnologica Prodotti Agricoli, Milano, Italy

Christelle Gendrin,^a,b,* Yves Roggo^a and Christophe Collet^b
aF. Hoffmann-La Roche AG, Grenzacherstrasse 124, CH-4070 Basel, Switzerland
^bLSIIT–UMR CNRS 7005 Pôle API, Strasbourg University, Boulevard S. Brant, F-67400 Illkirch, France

Tiziana Maria Piera Cattaneo,^* Giovanni Cabassi, Elena Veronica Panarelli and Roberto Giangiacomo
CRA–Istituto Sperimentale Lattiero Caseario, Via A. Lombardo, 11, 26900 Lodi, Italy. E-mail: tcattaneo@ilclodi.it

Tom Scherzer,^* Katja Heymann, Gabriele Mirschel and Michael R. Buchmeiser
Leibniz Institute of Surface Modification, Permoserstr. 15, D-04318 Leipzig, Germany. E-mail: tom.scherzer@iom-leipzig.de

Tiziana M.P. Cattaneo,^a Cristina Tornelli,^a Selene Erini^b and Elena Veronica Panarelli^a
aCRA–Istituto Sperimentale Lattiero Caseario, Via A. Lombardo, 11, 26900 Lodi, Italy. E-mail: tcattaneo@ilclodi.it
^bConsorzio per la Tutela dei Formaggi Valtellina Casera e Bitto (CTCB), Via Valeriana 32, 23100 Sondrio, Italy

Neal B. Gallagher,^a Paul L. Gassman^b and Thomas A. Blake^b
aEigenvector Research, Inc., 160 Gobblers Knob Lane, Manson, WA 98831 USA. E-mail: nealg@eigenvector.com
^bPacific Northwest National Laboratory, PO Box 999, MS K8-88, Richland, WA 99352, USA

Janne Koljonen, Torbjörn E.M. Nordling and Jarmo T. Alander
Department of Electrical Engineering and Automation, University of Vaasa, PO Box 700, FIN-65101 Vaasa, Finland. E-mail: janne.koljonen@uwasa.fi

Jiro Kohda,^* Koji Ooshita, Yasuhisa Nakano and Takuo Yano
Department of Frontier Sciences, Graduate School of Information Sciences, Hiroshima City University, 3-4-1 Ozuka-higashi, Asaminami-ku, Hiroshima, 731-3194 Japan. E-mail: kohda@bio.im.hiroshima-cu.ac.jp

Gary E. Ritchie,^* Guillermo A. Casay, Todd L. Cecil, Shawn F. Dressman, Darrell R. Abernethy, Stefan Schuber and Roger L. Williams
United States Pharmacopeia, 12601 Twinbrook Parkway, Rockville, MD 20852-1790, USA. E-mail: ger@usp.org

Nico Heigl, Christine H. Petter, Mohammad Najam-Ul-Haq, Matthias Rainer, Rainer M. Vallant, Günther K. Bonn and Christian W. Huck^*
Institute of Analytical Chemistry and Radiochemistry, Leopold-Franzens University, Innrain 52a, 6020 Innsbruck, Austria. E-mail: Christian.W.Huck@uibk.ac.at

Alessandro Ulrici,^a Mario Li Vigni,^b Caterina Durante,^b Giorgia Foca,^a Paolo Belloni,^c Barbara Brettagna,^d Tommaso De Marco^d and Marina Cocchi^b,*
aDepartment of Agricultural Sciences, University of Modena e Reggio Emilia, Via Kennedy 17, 42100 Reggio Emilia, Italy
^bDepartment of Chemistry, University of Modena e Reggio Emilia, Via Campi 183, 41100 Modena, Italy. E-mail: cocchi.marina@unimore.it
^cBruker Optics S.r.l., Via G. Pascoli, 70/3, 20133 Milano, Italy
^dEast Balt Italia S.r.l., Via A. Moro 25, 41030 Bomporto (MO), Italy

Jarmo T. Alander, Antti Autere, Olli Kanniainen, Janne Koljonen, Torbjörn E.M. Nordling and Petri Välisuo
Department of Electrical Engineering and Automation, University of Vaasa, Faculty on Technology, PO Box 700, FI-65101 Vaasa, Finland

Maria del Valle Fernández-Ibáñez, Ana Soldado, Fernando Vicente; Adela Martínez-Fernández and Begoña de la Roza-Delgado
Department of Animal Nutrition, Grasslands and Forages, Regional Institute for Research and Agro-Food Development, SERIDA, PO Box 13, 33300 Villaviciosa, Spain. E-mail: broza@serida.org

Danilo A. Maretto,^a Cesar Mello^b and Ronei J. Poppi^b,*
aInstitute of Chemistry, State University of Campinas, PO Box 6154, 13084-971 Campinas, SP, Brazil
^bInstitute of Chemistry, University of Franca, 14404-600, Franca, SP, Brazil

Masahiro Watari^a,b and Yukihiro Ozaki^b
aIndustrial Automation Marketing Division, Yokogawa Electric Corporation, Musashino 180-8750, Japan. E-mail: Masahiro.Watari@jp.yokogawa.com
^bDepartment of Chemistry and Research Centre for Near-Infrared Spectroscopy, School of Science and Technology, Kwansei-Gakuin University, Sanda 669-1337, Japan. E-mail: ozaki@kwansei.ac.jp

Frank Westad,^a,b Angela Schmidt^b and Martin Kermit^b
aM-Analyse, Oslo, Norway. E- mail: frank.westad@online.no
^bCamo Software AS, Oslo, Norway

María José de la Haba,^a,b Ana Garrido-Varo,^a,* Nieves Núñez,^b Dolores Catalina Pérez-Marín^a and José Emilio Guerrero^a
aDepartment of Animal Production, Faculty of Agriculture and Forestry Engineering, University of Córdoba, PO Box 3048. E- 14080 Córdoba, Spain. E-mail: pa1gavaa@uco.es
^bPresently working with NIRSoluciones, S.L. http://www.nirsoluciones.com

Ana Garrido-Varo, Dolores Pérez-Marín, Jara Bautista-Cruz and José Emilio Guerrero
Department of Animal Production, Faculty of Agriculture and Forestry Engineering, University of Córdoba, Campus Rabanales, Edif. Producción Animal, 14014 Córdoba, Spain. E-mail: pa1gavaa@uco.es/pa2pemad@uco.es

Elvira Fernández-Ahumada, José Emilio Guerrero-Ginel, Dolores Pérez-Marín and Ana Garrido- Varo
Faculty of Agriculture and Forestry Engineering, Animal Production Department, University of Córdoba, Apdo. 3048, 14080 Córdoba, Spain. E-mail: g82feahe@uco.es

Estíbaliz Aranzabe, Arrate Marcaide, Aitor Arnaiz, Eneko Gorritxategi and Marta Hernaiz
Surface Chemistry Unit, Fundación Tekniker, Avda. Otaola 20, 20600 Eibar, Spain. E-mail: earanzabe@tekniker.es

Emilio Martínez,^a Sonia Huertas,^a,* Héctor Ménez,^b José Luís Peña^a and Ana Alcalde^a
aRepsol YPF, Centro de Tecnología Spain, Carretera de Extremadura, Km. 18, 28931 Móstoles, Madrid, Spain. E-mail: shuertasdlt@repsolypf.com
^bRepsol YPF, Centro de Tecnología Argentina, Baradero s/n, (1925) Ensenada Bs.As. Argentina

Martina Müller and Martin R.L. Scheeder^*
ETH Zurich, Nutrition Biology, CH-8092 Zurich, Switzerland

Jean-Michel Roger,^a,* Fabien Chauchard^b and Phil Williams^c
aInformation and Technologies for Agro-processes–Cemagref, BP 5095, 34033 Montpellier Cedex 1, France
^bOndalys, SARL, Parc Minea–Cemagref, BP 5095, 34033 Montpellier Cedex 1, France
^cPDK Projects, Inc., 5072 Vista View Crescent, Nanaimo, British Columbia, Canada V9V 1L6

S. Paul Baxter,^a H.S. Shekhar Sharma^a,b and Mairead Kilpatrick^c
aDepartment of Applied Plant Science, School of Agriculture and Food Science, Queen’s University, Belfast BT9 5PX, UK. E mail: sbaxter01@qub.ac.uk
^bApplied Plant Science and Biometrics Division, Agri-Food and Biosciences Institute, Newforge Lane, Belfast BT9 5PX, UK
^cHorticulture and Plant Breeding Station, Loughgall, Co. Armagh, BT60 8JB, UK

Andrew J. O'Neil,^a Roger D. Jee,^a Ged Lee,^b Andrew Charvill^b and Anthony C. Moffat^a
aCentre for Pharmaceutical Analysis, The School of Pharmacy, University of London, 29-39 Brunswick Square, London, WC1N 1AX, UK
^bMedicines and Healthcare products Regulatory Agency, Market Towers, 1 Nine Elms Lane, London, SW8 5NQ, UK

Nicoletta Sinelli,^a,* Ernestina Casiraghi,^a Debora Tura^b and Gerard Downey^c
aDepartment of Food Science and Technologies, University of Milan, Via Celoria 2, 20133 Milan, Italy. E-mail: nicoletta.sinelli@unimi.it, ernestina.casiraghi@unimi.it
^bDepartment of Crop Production, University of Milan, Via Celoria 2, 20133 Milan, Italy. E-mail: debora.tura@unumi.it
^cTeagasc, Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland. E-mail: gerard.downey@teagasc.ie

Andrey Kalinin,^a Vladimir Krivtsun,^a Viktor Krasheninnikov,^a Sergey Sadovskiy,^a Helen Denisovich,^b and Helen Yurova^b
aInstitute of Spectroscopy, Russian Academy of Science, 142190, Troitsk, Russia
^bResearch Institute of Milk Industry, Lusinovskaya Street, 53, Moscow, Russia

Yi Lei,^a Zhuo-Ya Luo^a and Chang-Qin Hu^b,*
aGuangDong Institute for Drug Control, P. R. China
^bNational Institute for the Control of Pharmaceutical and Biological Products, P. R. China. E-mail: hucq@nicpbp.org.cn

Paul Geladi
Biomass Technology and Chemistry, Swedish University of Agricultural Sciences, Box 4097, SE 90403 Umeå, Sweden. E-mail: paul.geladi@btk.slu.se

Motoyasu Natsuga,^a,* Hiroaki Egashira,^a Yoshie Sue,^b Takeshi Ikeda^c and Mutsuo Ooba^c
aFaculty of Agriculture, Yamagata University, 997-8555 Tsuruoka Japan. E- mail: toko@tds1.tr.yamagata-u.ac.jp
^bZEN-NOH Fukushima, Fukushima 960-0231, Japan
^cDENROKU CO., Ltd, Yamagata 990-8506, Japan