Volume 16 Issue 1 (2008)

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Pages 0–0

doi: 10.1255/jnirs.763

Editorial

Graeme D. Batten
Editor-in-Chief, Sea Spec Pty Ltd., PO Box 487, Woolgoolga NSW 2456 Australia. E-mail: thebattens@bigpond.com

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Pages 1–29

doi: 10.1255/jnirs.758

Review: Better quality food and beverages: the role of near infrared spectroscopy

Tony Woodcock,^a,b Gerard Downey^a and Colm P. O’Donnell^b
^aAshtown Food Research Centre, Teagasc, Ashtown, Dublin 15, Ireland. E-mail: tony.woodcock@teagasc.ie
^bSchool of Agriculture, Food and Veterinary Medicine, University College Dublin, Earlsfort Terrace, Dublin 2, Ireland

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Pages 31–38

doi: 10.1255/jnirs.757

SAS^® partial least squares for discriminant analysis

James B. Reeves, III^a and Stephen R. Delwiche^b
^aUSDA, ARS, Environmental Management and Byproduct Utilization Laboratory, Bldg 306, BARC East, Beltsville, MD 20705, USA. E-mail: james.reeves@ars.usda.gov
^bUSDA, ARS, Food Safety Laboratory, Bldg 303, BARC East, Beltsville, MD 20705, USA

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Pages 39–47

doi: 10.1255/jnirs.759

Near infrared spectroscopy and class modelling techniques for the geographical authentication of Ligurian extra virgin olive oil

Monica Casale,^a,* Chiara Casolino,^a Giuseppe Ferrari^b and Michele Forina^a
^aDipartimento di Chimica e Tecnologie Farmaceutiche ed Alimentari, Università di Genova, Via Brigata Salerno 13, I-16147 Genova, Italy. E-mail: monica@dictfa.unige.it
^bBüchi Italia s.r.l., Pal. A4 Strada 4, I-20090 Assago (MI), Italy

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Pages 49–57

doi: 10.1255/jnirs.760

Classification of red oak (Quercus rubra) and white oak (Quercus alba) wood using a near infrared spectrometer and soft independent modelling of class analogies

Oluwatosin Emmanuel Adedipe,^a Ben Dawson- Andoh,^a Jeffrey Slahor^b and Larry Osborn^b
^aDivision of Forestry and Natural Resources, Davis College of Agriculture, Forestry and Consumer Sciences, 1170 Agricultural Sciences Building, PO Box 6108, Morgantown, WV 26506-6010, USA. E-mail: oadedipe@mix.wvu.edu, bdawsona@wvu.edu
^bAppalachian Hardwood Center, West Virginia University, Morgantown, WV 26506-6125. USA

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Pages 59–69

doi: 10.1255/jnirs.762

Near infrared monitoring of mineralisation of liquid dairy manure in agricultural soils

Giovanni Cabassi,^aPietro Marino Gallina,^b Stefania Barzaghi,^a Tiziana M.P. Cattaneo^a,* and Luca Bechini^b
^aCRA-Agricultural Research Centre-Research Centre for Fodder Crops and Dairy Production (CRA-FLC), Via A. Lombardo 11, 26900 Lodi, Italy. E-mail: tiziana.cattaneo@entecra.it
^bDepartment of Crop Science, Section of Agronomy, University of Milan, Italy

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Pages 71–74

doi: 10.1255/jnirs.756

Short communication: Response of near infrared diffuse reflectance spectra to blue stain and wood age

Brian K. Via,^a Chi-Leung So,^b,c Lori G. Eckhardt,^d Todd F. Shupe,^b Leslie H. Groom^c and Michael Stine^b
^aLouisiana Pacific, Louisiana Pacific Technology Center, Franklin, Tennessee, USA. E-mail: Brian.Via@lpcorp.com
^bSchool of Renewable Natural Resources, Louisiana State University Agricultural Center, Baton Rouge, Louisiana, USA
^cUSDA Forest Service, Southern Research Station, Pineville, Louisiana, USA
^dSchool of Forestry and Wildlife Sciences, Auburn University, Alabama, USA

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