Pages 0–0
doi: 10.1255/jnirs.723 What are all the “strange numbers and letters” after some
references? Ian Michael
IM Publications, 6 Charlton Mill, Charlton, Chichester, West Sussex PO18 0HY, UK
Pages 71–80
doi: 10.1255/jnirs.715 Temperature and path length optimisation for near infrared measurements of
liquid samples: an alternative approach M.J. Sáiz-Abajo, J.M. González-Sáiz and C. Pizarro
Department of Chemistry, University of La
Rioja, C/ Madre de Dios 51, 26006 Logroño, La Rioja, Spain. E-mail: consuelo.pizarro@dq.unirioja.es
Pages 81–88
doi: 10.1255/jnirs.688 Discrimination of fish bones from other animal bones in the sedimented fraction
of compound feeds by near infrared microscopy M.J. De la Haba,a J.A. Fernández Pierna,b O. Fumière,b A.
Garrido-Varo,a J.E. Guerrero,a D.C. Pérez-Marín,a P. Dardenneb and V.
Baetenb,*
aFaculty of Agriculture and Forestry Engineering, ETSIAM, University of Córdoba, 14071 Córdoba,
Spain
bWalloon Agricultural Research Centre (CRA-W), Quality of Agricultural Products Department, Chaussée de Namur 24, 5030 Gembloux, Belgium.
E-mail: baeten@cra.wallonie.be
Pages 89–96
doi: 10.1255/jnirs.721 Rapid and simple determination of oil and urea concentrations and solids
content to monitor biodegradation conditions of wastewater discharged from a biodiesel fuel production plant Ken-ichiro Suehara,a,* Kazuo Owari, Jiro
Kohda, Yasuhisa Nakano and Takuo Yano
Department of Information Machines and Interfaces, Faculty of Information Sciences, Hiroshima City University, 3-4-1
Ohzukahigashi, Asaminami-ku, Hiroshima 731-3194, Japan. E-mail: suehara@bio.im.hiroshima-cu.ac.jp
Pages 97–105
doi: 10.1255/jnirs.714 Monitoring biodiesel fuel quality by near infrared spectroscopy Pedro Felizardo,a Patrícia Baptista,a Margarida Sousa Uva,a José C. Menezesb and M. Joana Neiva
Correia*,a
aCentre of Chemical Processes, IST, Technical University of Lisbon, Av. Rovisco Pais, 1049-001, Lisbon, Portugal. E-mail:
qjnc@mail.ist.utl.pt
bCentre for Biological and Chemical Engineering, IST, Technical University of Lisbon, Av. Rovisco Pais, 1049-001, Lisbon, Portugal
Pages 107–113
doi: 10.1255/jnirs.720 Faecal indices based on near infrared spectroscopy to assess intake, in
vivo digestibility and chemical composition of the herbage ingested by sheep (crude protein, fibres and lignin content) A. Fanchone,a M.
Boval,a Ph. Lecomteb and H. Archimèdea
aInstitut National de la Recherche Agronomique (INRA) Antilles
Guyane, Unité de Recherches Zootechniques Domaine de Duclos, 97170 Petit-Bourg, Guadeloupe, France. E-mail:
Maryline.Boval@antilles.inra.fr
bCentre de coopération International de Recherches Agronomiques pour le Développement (CIRAD),
Pôle élevage, 7, Chemin Irat - Ligne Paradis 97410 Saint-Pierre, La Réunion, France
Pages 115–121
doi: 10.1255/jnirs.722 Near infrared spectroscopy of aurichalcite
(Zn,Cu2+)5(CO3)2(OH)6 B. Jagannadha Reddy and Ray L. Frost
Inorganic Materials
Research Program, School of Physical and Chemical Sciences, Queensland University of Technology, GPO Box 2434, Brisbane, Queensland 4001, Australia
Pages 123–135
doi: 10.1255/jnirs.719 Transflexive embedded near infrared monitoring for key process
intermediates in anaerobic digestion/biogas production Jens Bo Holm-Nielsen,a,* Helga Andree,b Harald Lindorferc and Kim H.
Esbensena
aACABS Research Group, Esbjerg Institute of Technology, Aalborg University, Niels Bohrs Vej 8, 6700 Esbjerg, Denmark. E-mail:
jhn@aaue.dk
bInstitute of Agricultural Process Engineering, University of Kiel, Germany
cInstitute for Environmental Biotechnology, Department
for Agrobiotechnology (IFA), University of Natural Resources and Applied Life Sciences, Vienna, Austria
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