Journal of Near Infrared Spectroscopy

The rapid, at-line determination of starch content in sucrose–starch blends using near-infrared reflectance spectroscopy; a process analytical technology initiative

Brad Swarbrick,^a Bronwyn Grout^aand James Noss^b
^a Process Analytical Technology Group, Pfizer Australia, 38-42 Wharf Road, West Ryde, Sydney 2114, Australia
^bTechnical Services Department, Pfizer Australia, 38-42 Wharf Road, West Ryde, Sydney 2114, Australia

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Pages 9–18

Changes in carbohydrate content during wheat maturation—what is measured by near infrared spectroscopy?

Szilveszter Gergely and András Salgó
Department of Biochemistry and Food Technology, Budapest University of Technology and Economics, Müegyetem rkp. 3, H-1111 Budapest, Hungary. E-mail: salgo@mail.bme.hu

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Pages 19–26

Detection of variety contamination in milled Japanese rice using a single kernel near infrared technique in transmittance mode

Ronnarit Rittiron,^a Sirinnapa Saranwong^b and Sumio Kawano^b
^aDivision of Appropriate Technology and Science for Sustainable Development, Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba 305-8572, Japan
^bNational Food Research Institute, 2-1-12 Kannondai, Tsukuba 305-8642, Japan

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Pages 27–36

Assessing peach firmness by multi-spectral scattering

Renfu Lu^*
USDA/ARS, 224 Farrall Hall, Michigan State University, East Lansing, Michigan, USA
Yankun Peng
Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, Michigan, USA

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Pages 37–46

In-line monitoring of several pilot scale catalytic reforming units using a short- wavelength near infrared analyser

Chu Xiaoli, Yuan Hongfu and Lu Wanzhen
Research Institute of Petroleum Processing, 18 Xue Yuan Road, Beijing 100083, PR China. E-mail: cxlyli@sina.com

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Pages 47–52

Short communication. Success in using near infrared spectroscopy to estimate wood properties of Pinus taeda radial strips not due to autocorrelation

Laurence R. Schimleck,^a,* P. David Jones,^a, Gary F. Peter,^b Richard F. Daniels^a and Alexander Clark, III^c
^aWarnell School of Forest Resources, University of Georgia, Athens, GA 30602, USA. E-mail: lschimleck@smokey.forestry.uga.edu
^bSchool of Forest Resources and Conservation, University of Florida, Gainesville, Florida, USA
^cUSDA Forest Service, Southern Research Station, Athens, Georgia, USA

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Volume 13 Issue 1 (2005)