Pages 1–8
The rapid, at-line determination of starch content in sucrosestarch blends
using near-infrared reflectance spectroscopy; a process analytical technology initiative Brad Swarbrick,a Bronwyn Groutaand James
Nossb a Process Analytical Technology Group, Pfizer Australia, 38-42 Wharf Road, West Ryde, Sydney 2114,
Australia bTechnical Services Department, Pfizer Australia, 38-42 Wharf Road, West Ryde, Sydney 2114, Australia
Pages 9–18
Changes in carbohydrate content during wheat maturationwhat is
measured by near infrared spectroscopy? Szilveszter Gergely and András Salgó Department of Biochemistry and Food Technology, Budapest
University of Technology and Economics, Müegyetem rkp. 3, H-1111 Budapest, Hungary. E-mail: salgo@mail.bme.hu
Pages 19–26
Detection of variety contamination in milled Japanese rice using a single kernel
near infrared technique in transmittance mode Ronnarit Rittiron,a Sirinnapa Saranwongb and Sumio
Kawanob aDivision of Appropriate Technology and Science for Sustainable Development, Graduate School of Life and Environmental
Sciences, University of Tsukuba, Tsukuba 305-8572, Japan bNational Food Research Institute, 2-1-12 Kannondai, Tsukuba 305-8642, Japan
Pages 27–36
Assessing peach firmness by multi-spectral scattering Renfu
Lu* USDA/ARS, 224 Farrall Hall, Michigan State University, East Lansing, Michigan, USA Yankun Peng Department of Biosystems and
Agricultural Engineering, Michigan State University, East Lansing, Michigan, USA
Pages 37–46
In-line monitoring of several pilot scale catalytic reforming units using a short-
wavelength near infrared analyser Chu Xiaoli, Yuan Hongfu and Lu Wanzhen Research Institute of Petroleum Processing, 18 Xue Yuan Road, Beijing 100083,
PR China. E-mail: cxlyli@sina.com
Pages 47–52
Short communication. Success in using near infrared spectroscopy to estimate wood
properties of Pinus taeda radial strips not due to autocorrelation Laurence R. Schimleck,a,* P. David Jones,a, Gary F.
Peter,b Richard F. Danielsa and Alexander Clark, IIIc aWarnell School of Forest Resources, University of Georgia,
Athens, GA 30602, USA. E-mail: lschimleck@smokey.forestry.uga.edu bSchool of Forest Resources and Conservation, University of Florida, Gainesville,
Florida, USA cUSDA Forest Service, Southern Research Station, Athens, Georgia, USA
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