Pages 271–278
doi: 10.1255/jnirs.435 The influence of spectral resolution on the quantitative near infrared
spectroscopic determination of an active ingredient in a solid drug formulation Olga Kolomiets and Heinz W. Siesler*
Department of Physical
Chemistry, University of Duisburg-Essen, D-45117 Essen, Germany
Pages 279–286
doi: 10.1255/jnirs.436 Prediction of important sulphite pulp properties from near infrared spectra: a
feasibility study and comparison of methods Heidi Cecilie Henriksen,a,d Tormod Næs,b Rune Rødbottenc and
Are Aastveitd
aBorregaard Industries Ltd, R&D Department, PO Box 162, 1701 Sarpsborg, Norway
bMATFORSK,
Osloveien 1, N-1430 Ås, Norway
cBorregaard Industries Ltd, QC Department, PO Box 162, 1701 Sarpsborg, Norway
dNorwegian
University of Life Sciences, PO Box 5003, 1432 Ås, Norway
Pages 287–298
doi: 10.1255/jnirs.437 Prediction of roasting colour and other quality parameters of roasted coffee
samples by near infrared spectroscopy. A feasibility study I. Esteban-Díez, J.M. González-Sáiz and C.
Pizarro*
Department of Chemistry, University of La Rioja, C/Madre de Dios 51, 26006 Logroño (La Rioja), Spain. E-mail:
consuelo.pizarro@dq.unirioja.es
Pages 299–310
doi: 10.1255/jnirs.438 Potential for on-site analysis of hog manure using a visual and near infrared
diode array reflectance spectrometer W. Saeys, P. Darius and H. Ramon
Department of Agro-Engineering and Economics, Catholic University of Leuven,
Kasteelpark Arenberg 30, B-3001 Heverlee, Belgium. E-mail: wouter.saeys@agr.kuleuven.ac.be
Pages 311–314
doi: 10.1255/jnirs.439 Non-destructive determination of carbohydrate content in potatoes using near
infrared spectroscopy Jie Yu Chen,a Yelian Miao,b Han Zhanga and Ryuji Matsunagaa
aFaculty of
Bioresource Sciences, Akita Prefectural University, Akita, 010-0195, Japan
bCollege of Life Science and Pharmacy, Nanjing University of Technology, Nanjing,
China
Pages 315–324
doi: 10.1255/jnirs.440 Near infrared spectroscopy for determination of total and exchangeable cations
in geologically heterogeneous forest soils Marcin Chodak,a,b,* Partap Khanna,aBalazs Horvatha and Friedrich
Beesea
aGeorg-August University Göttingen, Institute of Soil Science and Forest Nutrition, Büsgenweg 2, 37077 Göttingen,
Germany
bPresent address: AGH University of Science and Technology, Department of Open-Strip Mining, al. Mickiewicza 30, 30-059 Kraków, Poland. E-
mail: chodak@agh.edu.pl
Pages 325–330
doi: 10.1255/jnirs.441 Near infrared reflectance spectroscopy of oil in intact canola seed (Brassica
napus, L.). I. Attributes of the intact seed spectrum T. Golebiowski
Primary Industries Research Victoria–Horsham, Private Bag 260, Horsham, Victoria
3401, Australia. E-mail: tadeusz.golebiowski@dpi.vic.gov.au
Pages 331–346
doi: 10.1255/jnirs.442 Near infrared reflectance spectroscopy for quantification of crop residue, green
manure and catch crop C and N fractions governing decomposition dynamics in soil Bo Stenberg,a,* Lars S. Jensen,b Erik
Nordkvist,c Tor Arvid Breland,d Anders Pedersen,b Jón Guđmundsson,e Sander Bruun,b Tapio
Salo,f Fridrik Palmason,e Trond M. Henrikseng and Audun Korsaethg
aSwedish University of Agricultural
Sciences, Department of Soil Science, Division of Precision Agriculture, PO Box 234, SE-532 23 Skara, Sweden. E-mail: Bo.Stenberg@mv.slu.se
bRoyal
Veterinary and Agricultural University, Department of Agricultural Sciences, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark
cNational Veterinary
Institute, SE-751 89 Uppsala, Sweden
dNorwegian University of Life Sciences, Department of Plant and Environmental Sciences, PO Box 5003, N-1432
Ås, Norway
eAgricultural Research Institute, Keldnaholt, IS-112 Reykjavik, Iceland
fMTT Agrifood Research Finland, Environmental
Research, FIN-31600 Jokioinen, Finland
gThe Norwegian Crop Research Institute, Apelsvoll Research Centre, N-2849 Kapp, Norway
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