Pages 141–148
doi: 10.1255/jnirs.419 Sorting of fruit using near infrared spectroscopy: application to a range of fruit
and vegetables for soluble solids and dry matter content K.B. Walsh,a M. Golica and C.V.
Greensillb
aPlant Sciences Group, Central Queensland University, Rockhampton, 4702, Australia
bFaculty of Engineering and
Physical Systems, Central Queensland University, Rockhampton, 4702, Australia
Pages 149–158
doi: 10.1255/jnirs.420 Prediction of moisture, fat and inorganic salts in processed cheese by near
infrared reflectance spectroscopy and multivariate data analysis Carmen Blazquez,a Gerard Downey,a Colm O'Donnell,b
Donal O'Callaghanc and Vincent Howardc
aTeagasc, The National Food Centre, Ashtown, Dublin 15, Republic of Ireland. E-mail:
gdowney@nfc.teagasc.ie
bDepartment of Biosystems Engineering, University College Dublin, Earlsfort Terrace, Dublin 2, Republic of
Ireland
cTeagasc, Dairy Products Research Centre, Moorepark, Fermoy, Co. Cork, Republic of Ireland
Pages 159–166
doi: 10.1255/jnirs.422 Determination of lubricant base oil properties by near infrared spectroscopy
using different sample and variable selection methods Flávio S.G. Lima,a Maria. A.S. Araújob and Luiz E.P.
Borgesc
aGerência Industrial, Petrobras Distribuidora, Av. Fabor s/n, 25225-030, Campos Elíseos, Duque de Caxias, Brazil. E-
mail:gusmao@br-petrobras.com.br
bGerência de Lubrificantes, Petrobras Research Centre, Cidade Universitária, 21949-900, Ilha do
Fundão, Rio de Janeiro, Brazil. E-mail: adelina@cenpes.petrobras.com.br
cDepartamento de Engenharia Química, Instituto Militar de
Engenharia, Praça General Tibúrcio, 80, 22290-270, Rio de Janeiro, Brazil.E-mail: luiz@ime.eb.br
Pages 167–176
doi: 10.1255/jnirs.423 Experimental design procedures in the calibration of quality parameters of
alfalfa pellets from near infrared spectra Fernando Gatius, Javier Ferran and Jaume Puy*
Departament de Química, Universitat de
Lleida (UdL), Av. Rovira Roure 191, 25198 Lleida, Spain
Pages 177–182
doi: 10.1255/jnirs.424 The effect of spectral pre-treatments on the partial least squares modelling of
agricultural products Stephen R. Delwichea* and James B. Reeves, IIIb
aUSDA/ARS, Beltsville Agricultural Research
Center, Instrumentation and Sensing Laboratory, Building 303, BARC-East, Beltsville, Maryland 20705-2350, USA. E-mail:
delwiche@ba.ars.usda.gov
bUSDA/ARS, Beltsville Agricultural Research Center, Animal Manure and By-Products Laboratory, Building 306, Beltsville, Maryland
20705-2350, USA
Pages 183–188
doi: 10.1255/jnirs.425 A hierarchical discriminant analysis for species identification in raw meat by
visible and near infrared spectroscopy Thorsteinn Arnalds,a† John McElhinney,b Tom Fearna and Gerard
Downeyb
aDepartment of Statistical Science, University College London, Gower Street, London WC1E 6BT, UKbTeagasc, The
National Food Centre, Ashtown, Dublin 15, Republic of Ireland
†Current address: Faculty of Engineering, Technical University of Iceland,
Höfðabakka 9, 110 Reykjavík, Iceland
Pages 189–198
doi: 10.1255/jnirs.426 Relation of representative layer theory to other theories of diffuse reflection Kevin D. Dahm*
Department of Chemical Engineering, Rowan University, Glassboro, New Jersey, NJ 08028-1701, USA. E-mail:
dahm@rowan.edu
Donald J. Dahm
Department of Chemistry and Physics, Rowan University, Glassboro, NJ 08028-1701, USA
Pages 199–206
doi: 10.1255/jnirs.427 Correction of the temperature effect on near infrared
calibration—application to soluble solid content prediction F. Chauchard, J.M. Roger and V. Bellon-Maurel
Information and Technologies for Agro-
processes – Cemagref, BP 5095, 34033 Montpellier Cedex 1, France. E-mail: fabien.chauchard@montpellier.cemagref.fr
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