Pages 77–83
doi: 10.1255/jnirs.410 In-line near infrared spectroscopy for use in product and process monitoring in
the food industry Narinder Singh Sahni,a,b,d* Tomas Isakssonc and Tormod Næsb
aMills DA,
Innovation Departement, Sofienberggt. 19, PO Box 4644 Sof., N-0506 Oslo, Norway
bNorwegian Food Research Institute, MATFORSK, Osloveien 1, N-1401
Ås, Norway
cNorwegian Agriculture University, Department of Food Science, PO Box 5036, N-1432 Ås, Norway
Pages 85–91
doi: 10.1255/jnirs.411 A new genetic algorithm applied to the near infrared analysis of gasolines Carlos E. Boschettia and Alejandro C. Olivierib,*
aLaboratorio de Certificación de Calidad, Petrobras Energía S.A., Planta PGSM, Avda
Presidente Perón 1000, Puerto General San Martín (S2202CQR), Argentina
bDepartamento de Química Analítica, Facultad de Ciencias Bioquímicas y
Farmacéuticas, Universidad Nacional de Rosario, Suipacha 531, Rosario (S2002LRK), Argentina. E-mail: aolivier@fbioyf.unr.edu.ar
Pages 93–100
doi: 10.1255/jnirs.412 Least-squares support vector machines for chemometrics: an introduction and
evaluation R.P. Cogdilla,* and P. Dardenneb
aDuquesne University Center for Pharmaceutical Technology, 410 Mellon
Hall, 600 Forbes Ave., Pittsburgh, PA 15282, USA. E-mail: cogdillr@duq.edu
bCentre de Recherches Agronomiques de Gembloux, Chaussée de Namur,
B-5030 Gembloux, Belgium
Pages 101–104
doi: 10.1255/jnirs.413 Removal of hydrogen bonding interferences in the near infrared spectroscopic
determination of dicarboxylic acids in diols Alan Taylor* and Richard W. McCabe
Centre for Materials Science, University of Central Lancashire,
Preston PR1 2HE, UK. E-mail: ataylor3@uclan.ac.uk, rwmccabe@uclan.ac.uk
Pages 105–111
doi: 10.1255/jnirs.414 Prediction of colour and pH in grapes using a diode array spectrophotometer
(400–1100 nm) D. Cozzolino, M.B. Esler,a R.G. Dambergs, W.U. Cynkar, D.R. Boehm, I.L. Francis and M. Gishen
The Australian Wine
Research Institute, Waite Road, Urrbrae, PO Box 197, Glen Osmond, South Australia 5064, Australia. E-mail: daniel.cozzolino@awri.com.au
Pages 113–119
doi: 10.1255/jnirs.415 Characteristics and classification of Fourier-transform near infrared spectra of
the heartwood of different larch species (Larix sp.) N. Gierlinger,a,b* M. Schwanningerc and R.
Wimmera
aInstitute of Botany, BOKU–University of Natural Resources and Applied Life Sciences, Vienna, Gregor-Mendelstr. 33, A-1180
Vienna, Austria
bDepartment of Biomaterials, Max-Planck-Institute of Colloids and Interfaces, D-14424 Potsdam, Germany
cInstitute of Chemistry,
BOKU– University of Natural Resources and Applied Life Sciences, Vienna, Muthgasse 18, A-1190 Vienna, Austria
Pages 121–126
doi: 10.1255/jnirs.416 Influence of temperature on the predictive ability of near infrared spectroscopy
models Marcelo Blanco* and Dámarih Valdés
Department of Chemistry, Autonomous University of Barcelona, 08193 Bellaterra,
Barcelona, Spain. E-mail: marcel.blanco@uab.es
Pages 127–131
doi: 10.1255/jnirs.417 Application of a portable near infrared spectrometer for the manufacturing of
noodle products Masanori Kumagai,a,b Natsumi Matsuura,b Hua Li,b Naganori Ohisa,a Toshio
Amanoc and Nobuaki Ogawab
aAkita Research Institute of Food and Brewing, Arayamachi, Akita 010-1623, Japan. E-mail:
kumagai@arif.pref.akita.jp
bFaculty of Engineering and Resource Science, Akita University, Tegata Gakuencho, Akita 010-8502, Japan
cOPT
Research, Inc., Nihonbashi, Akasaka, Minato-ku, Tokyo 107-0052, Japan
Pages 133–139
doi: 10.1255/jnirs.418 Useful tips for constructing a near infrared-based quality sorting system for
single brown-rice kernels Ronnarit Rittiron,a Sirinnapa Saranwongb and Sumio Kawanob
aDivision of
Appropriate Technology and Science for Sustainable Development, Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba 305-8572,
Japan
bNational Food Research Institute, 2-1-12 Kannondai, Tsukuba 305-8642, Japan
|
RSS Feed
