Journal of Near Infrared Spectroscopy

Editorial

A.M.C. Davies
Norwich Near Infrared Consultancy, 75 Intwood Lane, Cringleford, Norwich NR4 6AA, UK

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Pages 3–3

My first editorial

Graeme D. Batten
Charles Sturt University, LMB 588, Wagga Wagga, NSW 2678, Australia

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Pages 5–13

Chemeorheology: a new design for simultaneous rheological and Fourier transform near infrared analysis

S. Benali,^a,cJ. Bouchet^a,d and G. Lachenal^b
^aIngénierie des Matériaux Polymères / Laboratoire des Matériaux Macromoléculaires, INSA de Lyon (CNRS, UMR 5627), 20 Avenue Albert Einstein, F-69621 Villeurbanne Cedex, France
^bLaboratoire des Matériaux Plastiques et des biomatériaux, UCBL, (UMR CNRS 5627), 43, bd du 11 novembre 1918, 69622 Villeurbanne Cedex, France

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Pages 15–27

On-line monitoring of kinetic and sensory parameters in acetic fermentation by near infrared spectroscopy

Diego Garrido-Vidal, Isabel Esteban-Díez, Nuria Pérez-del-Notario, José-María González-Sáiz and Consuelo Pizarro^*
Department of Chemistry, University of La Rioja, C/ Madre de Dios 51, 26006 Logroño, La Rioja, Spain. E-mail: consuelo.pizarro@dq.unirioja.es

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Pages 29–36

Quantitative in-line analysis in supercritical CO₂ using fibre-optic NIR spectroscopy and multivariate calibration: a potential method for monitoring continuous flow processes

J. Bürck,^a,* G. Wiegand,^b S. Roth,^a H. Mathieu^a and K. Krämer^a
^aInstitut für Instrumentelle Analytik (IFIA), Forschungszentrum Karlsruhe GmbH in der Helmholtz-Gemeinschaft, PO Box 3640, D-76021 Karlsruhe, Germany
^bInstitut für Technische Chemie – Chemisch-Physikalische Verfahren (ITC- CPV), Forschungszentrum Karlsruhe GmbH in der Helmholtz-Gemeinschaft, PO Box 3640, D-76021 Karlsruhe, Germany

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Pages 37–43

Transmission measurements on intact apples moving at high speed

V. Andrew McGlone and Paul J. Martinsen
BioEngineering Sector, HortResearch, Ruakura Research Centre, Private Bag 3123, Hamilton, New Zealand. E-mail: amcglone@hortresearch.co.nz

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Pages 45–54

Estimation of heat capacity and properties of water by spectrum decomposition of the second overtone band of OH stretching vibration

Hideyuki Abe
Agricultural Research Centre for Hokkaido Region, National Agricultural Research Organisation, Shinsei, Memuro, Hokkaido 082-0071, Japan. E-Mail: abe@affrc.go.jp

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Pages 55–61

Development of wood property calibrations using near infrared spectra having different spectral resolutions

Laurence R. Schimleck,^a Reinhard Stürzenbecher,^b P. David Jones^a and Robert Evans^c
^aWarnell School of Forest Resources, The University of Georgia, Athens, GA 30602-2152, USA
^bUniversity of Applied Sciences for Forest Products Technology and Management, Markt 136, A-5431 Kuchl, Austria
^cCSIRO Forestry and Forest Products, Private Bag 10, Clayton South MDC, Victoria, 3169, Australia

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Pages 63–75

Rapid spectroscopic analysis of marzipan—comparative instrumentation

Jakob Christensen,^a* Lars Nørgaard,^a Hanne Heimdal,^b Joan Grønkjær Pedersen^c and Søren Balling Engelsen^a
^aFood Technology, Department of Food Science, Royal Veterinary and Agricultural University, DK-1958 Frederiksberg C, Denmark
^bToms Confectionery Group, DK-2750 Ballerup, Denmark
^cBiotechnological Institute, Holbergsvej 10, DK-6000 Kolding, Denmark

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Volume 12 Issue 1 (2004)