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Exploring the potential of visible-near infrared spectroscopy to predict sensory
properties of food Heather E. Smyth,a1John Mayze,a1 Paul Exley,a1 Glen Fox,a2 Sue Poole,a1
Paul Drabsch,2 Steve Percival4 and Daniel Cozzolino3 a1Queensland Dept. Primary Industries & Fisheries,
Australia, Emerging Technologies, 19 Hercules Street, Hamilton, Qld 4007, Australia. E-mail: heather.smyth@dpi.qld.gov.au a2Queensland Dept. Primary
Industries & Fisheries, Australia, Plant Science, 13 Holberton Street, Toowoomba, Qld 4350, Australia 2Lake Argyle Industries, Western Australia,
Australia 3The Australian Wine Research Institute, Chemistry Department, Waite Road, Urrbrae, PO Box 197, Glen OsmondŐUrrbrae Adelaide, SA
5064, Australia 4Aquaculture Development and Veterinary Services Pty Ltd, 27 Selby Road, Kettering, TAS 7155, Australia
ABSTRACT:
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