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Fresh or Frozen-Thawed Fish. Classification of fresh and frozen-thawed fish
by dry extract spectroscopy by infrared reflection Musleh Uddin, Emiko Okazaki and Yutaka Fukuda
Food Technology and Biochemistry Division, National
Research Inst. of Fisheries Science, 2-12-4 Kukuura, Kanazawa, Yokohoma 236-8648, Japan
ABSTRACT:
No Abstract Available
Keywords:
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