Brandy Classification. NIR-2003 Prize-Winning Posters. Classification of South African brandy with near infrared spectroscopy. An Abstract from NIR news

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NIR news
Volume 14 Issue 5, Pages 3–6 (2003)

Brandy Classification. NIR-2003 Prize-Winning Posters. Classification of South African brandy with near infrared spectroscopy

Marena Manley,^a Natasha de Bruyn^a and Gerard Downey^b
^aDepartment of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), 7602, South Africa
^bTeagasc, The National Food Centre, Dunsinea, Castleknock, Ashtown, Dublin 15, Ireland

ABSTRACT:

This is the third in the series of poster prize winnders from NIR-2003 which discusses the application of near infrared spectroscopy in the classification of South African brandy.

Keywords: