Volume 10 Issue 3 (2004)

<<Previous Issue | Next Issue>>

Special Issue: Annual Course on Mass Spectrometry for an Integrated Study of Proteomics and Genomics

Pages 321–333

doi: 10.1255/ejms.605

Separation and identification of photosynthetic antenna membrane proteins by high-performance liquid chromatography electrospray ionization mass spectrometry

Lello Zolla,^a* Sara Rinalducci,^a Anna Maria Timperio^a and Christian G. Huber^b*
^aDepartment of Environmental Sciences, University of Tuscia, 01100 Viterbo, Italy
^bInstrumental Analysis and Bioanalysis, Saarland University, 66123 Saarbrücken, Germany

Full-text article (724 kB) | Abstract | Buy article on-line

Pages 335–348

doi: 10.1255/ejms.600

Quantitative proteomics: a review of different methodologies

Pier Giorgio Righetti,^a,* Natascia Campostrini,^a Jennifer Pascali,^a Mahmoud Hamdan^b and Hubert Astner^b
^aDepartment of Agricultural and Industrial Biotechnologies, University of Verona, Strada Le Grazie No. 15, 37134 Verona, Italy. E-mail: righetti@sci.univr.it
^bComputational, Analytical & Structural Sciences, GlaxoSmithKline, Via Fleming 4, 37134 Verona, Italy

Full-text article (2447 kB) | Abstract | Buy article on-line

Pages 349–358

doi: 10.1255/ejms.604

Mass spectrometric approach for the analysis of food proteins

Pasquale Ferranti
Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli Federico II, Via Università, I-80055 Portici, Italy and Istituto di Scienze dell'Alimentazione del CNR, Via Roma 52, I-83100 Avellino, Italy. E-mail: ferranti@unina.it

Full-text article (1506 kB) | Abstract | Buy article on-line

Pages 359–370

doi: 10.1255/ejms.609

Mass spectrometry in the characterization of cereal seed proteins

Vincenzo Cunsolo, Salvatore Foti,^* Rosaria Saletti
Dipartimento di Scienze Chimiche, Università degli Studi di Catania, Viale A. Doria, 6, I-95125 Catania, Italy

Full-text article (696 kB) | Abstract | Buy article on-line

Pages 371–382

doi: 10.1255/ejms.602

Prion (PrPres) allotypes profiling: a new perspectives from mass spectrometry

Bruno Maras, Donatella Barra and M. Eugenia Schininà^*
Dipartimento of Scienze Biochimiche ”A. Rossi Fanelli”, Università La Sapienza, Piazzale Aldo Moro, 5, 00185 Rome, Italy
Franco Cardone and Maurizio Pocchiari
Dipartimento di Biologia Cellulare e Neuroscienze, Istituto Superiore di Sanità, Rome, Italy.

Full-text article (467 kB) | Abstract | Buy article on-line

Pages 383–392

doi: 10.1255/ejms.601

Analysis of protein phosphorylation by mass spectrometry

Liliana B. Areces
European Institute of Oncology, Via Ripamonti 435, 20141 Milan, Italy
Vittoria Matafora and Angela Bachi^*
Dibit, San Raffaele Scientific Institute. Via Olgettina 58, 20132, Milan, Italy

Full-text article (320 kB) | Abstract | Buy article on-line

Pages 393–399

doi: 10.1255/ejms.610

Primary structure details of haptoglobin a chain proteins from human plasma samples are resolved by matrix-assisted laser desorption/ionization quadrupole ion trap time-of-flight multiple-stage tandem mass spectrometry sequencing

Cornelia Koy and Michael O. Glocker
Proteome Center Rostock, University of Rostock, Joachim-Jungius-Str. 9, D-18059 Rostock, Germany
Martin Resch
Shimadzu Biotech, Albert-Hahn-Str. 6-10, D-47269 Duisburg, Germany
Koichi Tanaka
Koichi Tanaka Mass Spectrometry Research Laboratory, Shimadzu Corporation, 1 Nishinokyo Kuwabaracho Nakagyuoku, Kyoto 604-8511, Japan

Full-text article (287 kB) | Abstract | Buy article on-line

Pages 401–412

doi: 10.1255/ejms.599

Mapping phosphorylation sites: a new strategy based on the use of isotopically labelled DTT and mass spectrometry

Angela Amoresano and Gennaro Marino
Department of Organic Chemistry and Biochemistry, Federico II University of Naples, Naples, Italy and School of Biotechnological Sciences, Federico II University of Naples, Naples, Italy
Claudia Cirulli
Department of Organic Chemistry and Biochemistry, Federico II University of Naples, Naples, Italy
Eric Quemeneur
Department of Protein Engineering, Life Science Division, C.E.A., Marcoule, France

Full-text article (925 kB) | Abstract | Buy article on-line

Pages 413–419

doi: 10.1255/ejms.621

Characterization of sodium dodecylsulfate polyacrylamide gel electrophoresis- separated M. agalactiae membrane antigens by mass spectrometry

Franco Carta^*
Porto Conte Ricerche, 07041 Alghero (SS), Italy
Salvatore Crobu
Consorzio Proteomics 07100 Sassari (SS), Italy
Franco Turrini
Dipartimento di Genetica, Sezione di Biochimica, University of Turin, 10126 Turin, Italy

Full-text article (1098 kB) | Abstract | Buy article on-line

Pages 421–427

doi: 10.1255/ejms.603

Study of the oligopeptide fraction in Grana Padano and Parmigiano-Reggiano cheeses by liquid chromatography electrospray ionization mass spectrometry

Stefano Sforza, Gianni Galaverna, Arnaldo Dossena and Rosangela Marchelli
Department of Organic and Industrial Chemistry, University of Parma, Parco Area delle Scienze 17/a, I-43100, Parma, Italy
Erasmo Neviani
Department of Genetic Antropology Evolution, Laboratory of Food Microbiology, University of Parma, Parco Area delle Scienze, I-43100, Parma, Italy
Costante Pinelli
Parmalat S.p.A., I-43044, Collecchio, Parma, Italy

Full-text article (173 kB) | Abstract | Buy article on-line

Pages 429–436

doi: 10.1255/ejms.607

Complexes between recombinant intracellular carriers of vitamin A and their specific ligands investigated by electrospray-mass spectrometry

Maria Careri,^* Lisa Elviri and Ingrid Zagnoni
Dipartimento di Chimica Generale ed Inorganica, Chimica Analitica, Chimica Fisica, Università, degli Studi di Parma, Parco Area delle Scienze 17/A, I-43100 Parma, Italy
Davide Cavazzini and Gian Luigi Rossi
Dipartimento di Biochimica e Biologia Molecolare, Università degli Studi di Parma, Parco Area delle Scienze 23/A, I-43100 Parma, Italy

Full-text article (215 kB) | Abstract | Buy article on-line

<<Previous Issue | Next Issue>>