| Author | Message | ||
     Robert Brown (Browngeek) |
Hello, I have a Foss RCA static sampler and have been searching for articles/discussions in regards to protein modification. Just looking for some help in this area. Thank you for your time | ||
| Dr. Gary Clauson |
I looked into this a couple of years ago when I was working at a previous employer. As I recall, I found nothing in the literature (Chem Abs), and the vendors I contacted had nothing in their databases on the subject. My 'gut feeling' as a chemist and spectroscopist is that NIR should be useful in this area. Unfortunately, the previous employer did not have NIR capability so I was not able to personally investigate it. I'll check to see whether I have anything relevant in my archived files; if I do, I'll post it. | ||
| Tony Davies (Td) |
There is a paper by Laporte et al. in the Proceedings of NIR-99 pages 9-15 published by NIR Publications. Tony Davies (Yes I was the editor!) | ||
| Jonas Carlsson (Jonas) |
It´s possible to make a calibration that decide if the proteins has been frozen or not. I have done it myself on milkprotein. In Norway prof.Isaksson has made an applikation that determine if meat has been frozen or not. I think his got a publication on that, it was some years ago. Best regards Jonas Carlsson |