Proceedings of the 18th International Conference on Near Infrared Spectroscopy

A collection of papers from the conference
Edited by S.B. Engelsen, K.M. Sørensen and F. van den Berg

ISBN: 978-1-906715-27-4


Preface: ICNIRS 2017 proceedings

Pages 1–2
Full Text | Abstract

Assessing the potential of two customized fiber-optic probes for on-site analysis of bulk feed grains

Pages 3–10
Full Text | Abstract

Transfer of grain calibrations between a handheld and a process instrument

Pages 11–13
Full Text | Abstract

Characterisation of organic colourants in ukiyo-e prints by Fourier transform near infrared fibre optics reflectance spectroscopy

Pages 15–22
Full Text | Abstract

Investigating the feasibility of using near-infrared spectroscopy for inline monitoring of the salt content in industrial process water

Pages 23–29
Full Text | Abstract

Comparative performance of bench and portable near infrared spectrometers for measuring wood samples of two Eucalyptus species (E. pellita and E. benthamii)

Pages 31–38
Full Text | Abstract

Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements

Pages 39–44
Full Text | Abstract

Local vs global methods applied to large near infrared databases covering high variability

Pages 45–49
Full Text | Abstract

Bayesian and partial least square global forage calibrations models developed by an iterative procedure using R

Pages 51–55
Full Text | Abstract

Theoretical and technical advancements of near infrared spectroscopy and its operational impact in industry

Pages 57–64
Full Text | Abstract

Rapid bacteria selection using Aquaphotomics and near infrared spectroscopy

Pages 65–69
Full Text | Abstract

Calibration transfer between short wave near infrared photodiode array instruments

Pages 71–76
Full Text | Abstract

Use of Fourier transform near infrared spectroscopy for the detection of residues from wood processing industry in the pellet sector

Pages 77–84
Full Text | Abstract

On site monitoring of Grana Padano cheese production using portable spectrometers

Pages 85–90
Full Text | Abstract

Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids

Pages 91–97
Full Text | Abstract

The structure of water in soft contact lenses: near infrared spectroscopy and Aquaphotomics study

Pages 99–104
Full Text | Abstract

The unreasonable effectiveness of near infrared spectroscopy explained. Introducing the era of NIRS integrated functional fingerprinting

Pages 105–113
Full Text | Abstract

Fine-tuning and cloning of a fiber-optic probe for in situ monitoring and evaluation of quality of olive oil products

Pages 115–122
Full Text | Abstract

Extending predictions of soil parameters for a national dataset

Pages 123–127
Full Text | Abstract

Near infrared spectroscopy: rethinking the analysis of sugarcane factory streams

Pages 129–133
Full Text | Abstract

Non-destructive determination of silymarin in Silybum marianum extracts with a handheld near infrared spectrometer

Pages 135–141
Full Text | Abstract

Multivariate data analysis of near-infrared spectra of cultivation medium powders for mammalian cells

Pages 143–150
Full Text | Abstract

Performance comparison of bench-top, hyperspectral imaging and pocket near infrared spectrometers: the example of protein quantification in wheat flour

Pages 151–155
Full Text | Abstract

Phenotypic classification of sugarcane from near infrared spectra obtained directly from stalk using ordered predictors selection and partial least squares-discriminant analysis

Pages 157–161
Full Text | Abstract

Monitoring of the application of laminating adhesives to polyurethane foam by near infrared chemical imaging

Pages 163–168
Full Text | Abstract

First trial with an all-fibre near infrared spectrometer evaluated by multivariate curve resolution

Pages 169–175
Full Text | Abstract