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JNIRS—Journal of Near Infrared Spectroscopy

Current Issue:
Vol. J No. n (2014)

Impact factor

JNIRS—Journal of Near Infrared Spectroscopy’s Impact Factor has increased to 1.424.

Aims and scope

JNIRS—Journal of Near Infrared Spectroscopy is a peer review journal which aims to publish original research papers, short communications, review articles and letters concerned with near infrared (NIR) spectroscopy and technology, its application, new instrumentation and the use of chemometric and data handling techniques within NIR. JNIRS will accept contributions from all areas of applications where near infrared spectroscopy is in use.

Applications may include:

  • Agriculture
  • Chemical Industry
  • Food
  • Life Sciences
  • Medical
  • Minerals
  • Process Control
  • Pharmaceuticals
  • Soils
  • Textiles
  • Polymers
  • Wood

Topics for papers may include:

  • Chemometrics
  • Calibrations
  • Diffuse Reflection
  • NIR Imaging
  • On-Line Use
  • Fibre Optics
  • Sampling
  • Spectroscopy
  • Instrumentation
  • Remote Sensing

Complete Archive of Papers

List of Volumes and Issues

There are currently no papers in press.

Techniques: 


Pages 0–0
doi: 10.1255/jnirs.1097
Robustness considerations and effects of moisture variations on near infrared method performance for solid dosage form assay
Benoît Igne, Md. Nayeem Hossain, James K. Drennen III, Carl A. Anderson
Duquesne University, 600 Forbes Ave.,Pittsburgh, PA 15282, USA. E-mail: igneben@gmail.com
Techniques: 


J. Near Infrared Spectrosc. 21 (5), 311–322(2013)
doi: 10.1255/jnirs.1055
Review: The use of near infrared spectroscopy on milk and milk products
Steve E. Holroyd
Fonterra Research & Development Centre, Private Bag 11029, Palmerston North, New Zealand. E-mail: steve.holroyd@fonterra.com

J. Near Infrared Spectrosc. 21 (5), 323–339(2013)
doi: 10.1255/jnirs.1071
Review: Explaining some light scattering properties of milk using representative layer theory
Donald J. Dahm
Department of Chemistry and Biochemistry, Rowan University, Glassboro, New Jersey USA. E-mail: dahmd@rowan.edu

J. Near Infrared Spectrosc. 21 (5), 341–349(2013)
doi: 10.1255/jnirs.1077
Review: The use of near infrared spectroscopy for determination of adulteration and contamination in milk and milk powder: updating knowledge
Tiziana M.P. Cattaneoa and Stephen E. Holroydb
aConsiglio per la Ricerca e la Sperimentazione in Agricoltura, CRA-IAA, Via G. Venezian 26, 20133 Milano, Italy. E-mail: tiziana.cattaneo@entecra.it
bFonterra Research & Development Centre, Private Bag 11029, Palmerston North, New Zealand

J. Near Infrared Spectrosc. 20 (1), 185–202(2012)
doi: 10.1255/jnirs.949
Review: A review of mechanisms of contrast for diffuse optical imaging of cancer
Louise C. Enfield and Adam P. Gibson
Department of Medical Physics and Bioengineering, Malet Place Engineering Building, UCL, Gower Street, London, WC1E 6BT. E-mail: lenfield@medphys.ucl.ac.uk

J. Near Infrared Spectrosc. 20 (1), 57–73(2012)
doi: 10.1255/jnirs.963
Review: The evolution of wireless near infrared spectroscopy applications in urology and rationale for clinical use
Andrew John Macnab,a,* Babak Shadganb and Lynn Stothersc
aDepartment of Urology, Faculty of Medicine, University of British Columbia. UBC Hospital Bladder Care Centre, Unit IB—Room F329, 221 Wesbrook Mall, Vancouver BC, V6T 1Z3, Canada and Stellenbosch Institute for Advanced Study (STIAS), Wallenberg Research Centre at Stellenbosch University, Marais Street, Stellenbosch 7600, South Africa. E-mail: ajmacnab@gmail.com
bCenter for International Collaboration on Repair Discoveries, University of British Columbia. UBC Hospital, Unit IB—Room F329, 221 Wesbrook Mall, Vancouver BC, V6T 1Z3. Canada
cDepartment of Urology, Faculty of Medicine, University of British Columbia, Canada and UBC Hospital Bladder Care Centre, Unit IB—Room F329, 221 Wesbrook Mall, Vancouver BC, Canada

J. Near Infrared Spectrosc. 20 (1), 203–221(2012)
doi: 10.1255/jnirs.964
Open Access
Review: Recent advances in contrast-enhanced near infrared diffuse optical imaging of diseases using indocyanine green
Dirk Grosenick, Heidrun Wabnitz, and Bernd Ebert
Physikalisch-Technische Bundesanstalt, Abbestraße 2-12, 10587 Berlin, Germany. Email: dirk.grosenick@ptb.de

J. Near Infrared Spectrosc. 20 (1), 93–105(2012)
doi: 10.1255/jnirs.970
Review: Functional near infrared spectroscopy in psychiatry: a critical review
Lena H. Ernst, Sabrina Schneider,* Ann-Christine Ehlis and Andreas J. Fallgatter
Psychophysiology and Optical Imaging, Department of Psychiatry and Psychotherapy, University of Tuebingen, Calwestrasse 14, 72076 Tuebingen, Germany. E-mail: S.Schneider@med.uni-tuebingen.de

J. Near Infrared Spectrosc. 20 (1), 75–92(2012)
doi: 10.1255/jnirs.969
Review: Functional near infrared optical imaging in cognitive neuroscience: an introductory review
Simone Cutini,a Sara Basso Moro,a Silvia Biscontib
a Department of General Psychology, University of Padova, Padova, Italy. E-mail: simone.cutini@unipd.it
bDepartment of Health Sciences, University of L'Aquila, L'Aquila, Italy

J. Near Infrared Spectrosc. 20 (1), 1–14(2012)
doi: 10.1255/jnirs.973
Review: Near infrared brain and muscle oximetry: from the discovery to current applications
Marco Ferrari* and Valentina Quaresima
Department of Health Sciences, University of L'Aquila, L'Aquila, Italy. E-mail: marco.ferrari@univaq.it

J. Near Infrared Spectrosc. 20 (1), 43–55(2012)
doi: 10.1255/jnirs.972
Open Access
Review: A review of near infrared spectroscopy for term and preterm newborns
Martin Wolf,a Gunnar Naulaersb, Frank van Bel,c Stefan Kleisera and Gorm Greisend
aBiomedical Optics Research Laboratory, Division of Neonatology, University Hospital Zurich, Switzerland. E-mail: martin.wolf@usz.ch
bNeonatal Intensive Care Unit, University Hospitals Leuven, Belgium
cDepartment of Neonatology, Wilhelmina Children's Hospital/University Medical Centre, Utrecht, The Netherlands
dDepartment of Neonatology, Rigshospitalet, Copenhagen, Danmark

J. Near Infrared Spectrosc. 20 (1), 29–42(2012)
doi: 10.1255/jnirs.974
Review: An ABC of near infrared photon migration in tissues: the diffusive regime of propagation
Fabrizio Martelli
Dipartimento di Fisica e Astronomia dell'Università degli Studi di Firenze, Via G. Sansone 1, 50019 Sesto Fiorentino, Firenze, Italy. E-mail: fabrizio.martelli@unifi.it

J. Near Infrared Spectrosc. 20 (1), 237–247(2012)
doi: 10.1255/jnirs.975
Review: Near infrared spectroscopy in optical coherence tomography
Chenyu Wang, Jinman Kim, Craig T. Jin, Philip H.W. Leong and Alistair McEwan*
School of Electrical and Information Engineering, The University of Sydney, NSW, Australia, 2006. E-mail: alistair.mcewan@sydney.edu.au

J. Near Infrared Spectrosc. 20 (1), 117–139(2012)
doi: 10.1255/jnirs.978
Review: Application of near infrared pectroscopy in evaluating cerebral and muscle haemodynamics during exercise and sport
Yagesh Bhambhani
Faculty of Rehabilitation Medicine, University of Alberta, Edmonton, Canada T6G 2G4. E-mail: ybhambha@ualberta.ca

J. Near Infrared Spectrosc. 20 (1), 15–27(2012)
doi: 10.1255/jnirs.977
Review: Brain and muscle near infrared spectroscopy/imaging techniques
Davide Contini,a,* Lucia Zucchelli,a Lorenzo Spinelli,b Matteo Caffini,c Rebecca Re,a Antonio Pifferi,a Rinaldo Cubeddua and Alessandro Torricellia
aPoltecnico di Milano, Dipartimento di Fisica, Piazza L. da Vinci, 32 Milan, Italy. E-mail: davide.contini@polimi.it
bIstituto di Fotonica e Nanotecnologie, IFN-CNR, Piazza L. da Vinci, 32 Milan, Italy
cDepartment of Health Sciences, University of L'Aquila, L'Aquila, Italy

J. Near Infrared Spectrosc. 20 (1), 151–184(2012)
doi: 10.1255/jnirs.979
Review: Medical utility of near infrared spectroscopy in low back musculoskeletal health and disorders
Rammohan V. Maikala
Center for Physical Ergonomics, Liberty Mutual Research Institute for Safety, Hopkinton, MA 01748, USA. E-mail: rammohan.maikala@libertymutual.com

J. Near Infrared Spectrosc. 20 (1), 223–235(2012)
doi: 10.1255/jnirs.980
Review: Time-domain broadband near infrared spectroscopy of the female breast: a focused review from basic principles to future perspectives
Antonio Pifferi,a,b,* Andrea Farina,b Alessandro Torricelli,b Giovanna Quarto,a Rinaldo Cubeddua,b and Paola Taronia,b
aPolitecnico di Milano, Dipartimento di Fisica, Piazza Leonardo da Vinci 32, I-20132 Milano, Italy. E-mail: antonio.pifferi@polimi.it
bIstituto di Fotonica e Nanotecnologie, Consiglio Nazionale delle Ricerche, Piazza Leonardo da Vinci 32, I-20132 Milano, Italy

J. Near Infrared Spectrosc. 19 (4), 211–231(2011)
doi: 10.1255/jnirs.935
Review: The potential of near infrared microscopy to detect, identify and quantify processed animal by-products
Zengling Yang,a,b Lujia Hana,b,* Juan Antonio Fernández Pierna,c Pierre Dardennec and Vincent Baetenc,*
aCollege of Engineering, China Agricultural University, Beijing 100083, PR China. E-mail: hanlj@cau.edu.cn
bState Key Laboratory of Animal Nutrition, Beijing 100091, PR China
cFood and Feed Quality Unit, Valorisation of Agricultural Products Department, Walloon Agricultural Research Centre CRA- W, Henseval Building, Chaussée de Namur 24, 5030 Gembloux, Belgium. E-mail: baeten@cra.wallonie.be

J. Near Infrared Spectrosc. 18 (2), 87–111(2010)
doi: 10.1255/jnirs.874
Review: The application of near infrared spectroscopy to the measurement of bioactive compounds in food commodities
Cushla M. McGoverin,a Jittima Weeranantanaphan,b Gerard Downeyc and Marena Manleya,*
aDepartment of Food Science, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch 7602, South Africa. E-mail: mman@sun.ac.za
bDublin Institute of Technology, Kevin Street, Dublin 8, Ireland
cTeagasc, Ashtown Food Research Centre, Dublin 15, Ireland

J. Near Infrared Spectrosc. 17 (1), 1–31(2009)
doi: 10.1255/jnirs.822
Review: Near infrared spectroscopy of faeces to evaluate the nutrition and physiology of herbivores
Rob Dixona,* and David Coatesb
aAnimal Science, Department of Primary Industries & Fisheries, PO Box 6014, Rockhampton, Queensland 4702, Australia. E-mail: rob.dixon@dpi.qld.gov.au
bCSIRO Davies Laboratory, Sustainable Ecosystems, PMB, PO, Aitkenvale, Townsville, Queensland 4814, Australia

J. Near Infrared Spectrosc. 16 (1), 1–29(2008)
doi: 10.1255/jnirs.758
Review: Better quality food and beverages: the role of near infrared spectroscopy
Tony Woodcock,a,b Gerard Downeya and Colm P. ODonnellb
aAshtown Food Research Centre, Teagasc, Ashtown, Dublin 15, Ireland. E-mail: tony.woodcock@teagasc.ie
bSchool of Agriculture, Food and Veterinary Medicine, University College Dublin, Earlsfort Terrace, Dublin 2, Ireland

J. Near Infrared Spectrosc. 15 (1), 1–20(2007)
doi: 10.1255/jnirs.716
Review: Infrared spectroscopy—enabling an evidence-based diagnostic surveillance approach to agricultural and environmental management in developing countries
Keith D. Shepherd and Markus G. Walsh
World Agroforestry Centre (ICRAF), P.O. Box 30677-00100, Nairobi, Kenya. E-mail: k.shepherd@cgiar.org

J. Near Infrared Spectrosc. 15 (5), 269–282(2007)
doi: 10.1255/jnirs.747
Review: Near infrared spectroscopy for polymer research, quality control and reaction monitoring
N. Heigl, C.H. Petter, M. Rainer, M. Najam-ul-Haq, R.M. Vallant, R. Bakry, G.K. Bonn and C.W. Huck*
Institute of Analytical Chemistry and Radiochemistry, Leopold-Franzens University, Innrain 52a, A-6020 Innsbruck, Austria. E-mail: christian.w.huck@uibk.ac.at

J. Near Infrared Spectrosc. 14 (2), 93–101(2006)
doi: 10.1255/jnirs.595
Review: Applications of near infrared spectroscopy in quality screening of early-generation material in cereal breeding programmes
B.G. Osborne
BRI Australia Ltd, PO Box 7, North Ryde, NSW 1670, Australia

J. Near Infrared Spectrosc. 14 (5), 279–289(2006)
doi: 10.1255/jnirs.679
Review: Analysis of grapes and wine by near infrared spectroscopy
D. Cozzolino,* R.G. Dambergs, L. Janik, W.U. Cynkar and M. Gishen
The Australian Wine Research Institute, Waite Road, Urrbrae, PO Box 197, Adelaide, SA 5064 and The Cooperative Research Centre for Viticulture, PO Box 154,Glen Osmond, SA 5064, Australia

J. Near Infrared Spectrosc. 13 (6), 301–311(2005)
doi: 10.1255/jnirs.561
Review: Nutritive evaluation of forages by near infrared reflectance spectroscopy
Sonia Andrés,a,b,* Ian Murray,b Alfredo Callejaa and F. Javier Giráldezc
aDepartamento de Producción Animal I, Universidad de León, E-24071 León, Spain. E-mail: dp1sal@unileon.es
bSAC, Ferguson Building, Craibstone Estate, Bucksburn, Aberdeen, AB21 9YA, UK
cEstación Agrícola Experimental, CSIC. Apartado 788, E-24080 León, Spain

J. Near Infrared Spectrosc. 13 (6), 313–325(2005)
doi: 10.1255/jnirs.562
Review: Evaluation of the composition and sensory properties of tea using near infrared spectroscopy and principal component analysis
Shou He Yan
Unité de Biochimie de la Nutrition (BNUT), Université Catholique de Louvain (UCL), Croix du Sud 2/8, 1348 Louvain-la-Neuve, Belgium. E-mail: yan@bnut.ucl.ac.be

J. Near Infrared Spectrosc. 11 (6), 487–518(2003)
doi: 10.1255/jnirs.399
Review: 204 years of near infrared technology: 1800–2003
W. Fred McClure
Professor Emeritus, North Carolina State University, Raleigh, North Carolina 27695-7625, USA. E-mail: mcclure@eos.ncsu.edu

J. Near Infrared Spectrosc. 9 (6), 63–95(2001)
doi: 10.1255/jnirs.295
REVIEW: How can we unravel complicated near infrared spectra?—Recent progress in spectral analysis methods for resolution enhancement and band assignments in the near infrared region
Yukihiro Ozaki,* Slobodan Šašič and Jian Hui Jiang
Department of Chemistry, School of Science, Kwansei Gakuin University, Nishinomiya 662-8501, Japan. E-mail: ozaki@kwansei.ac.jp

J. Near Infrared Spectrosc. 9 (6), 153–164(2001)
doi: 10.1255/jnirs.303
REVIEW: Near infrared reflectance spectroscopy for online particle size analysis of powders and ground materials
Melchor C. Pasikatan,b* James L. Steele,c Charles K. Spillmand and Ekramul Haquee
bformerly Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506, USA. Presently, USDA-ARS Grain Marketing and Production Research Center, 1515 College Avenue, Manhattan, KS 66502, USA. E-mail: choypc@gmprc.ksu.edu
cformerly USDA-ARS Grain Marketing and Production Research Center, 1515 College Avenue, Manhattan, KS 66502, USA
dDepartment of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506, USA
eDepartment of Grain Science, Kansas State University, Manhattan, KS 66506, USA

J. Near Infrared Spectrosc. 9 (6), 229–244(2001)
doi: 10.1255/jnirs.309
REVIEW: Standardisation and calibration transfer for near infrared instruments: a review
Tom Fearn
Department of Statistical Science, University College London, Gower Street, London WC1E 6BT, UK. E-mail: tom@stats.ucl.ac.uk

J. Near Infrared Spectrosc. 4 (6), 47–61(1996)
doi: 10.1255/jnirs.75
Review: Authentication of food and food ingredients by near infrared spectroscopy
Gerard Downey
Teagasc, The National Food Centre, Dunsinea, Castleknock, Dublin 15, Ireland.

J. Near Infrared Spectrosc. 4 (6), 69–74(1996)
doi: 10.1255/jnirs.77
Review: A brief review of near infrared in petroleum product analysis
Jerome Workman, Jr
Analytical Science & Technology, Kimberly-Clark Corp., 2100 Winchester Road, Neenah, WI 54956, USA.
Techniques: 

Open Access
J. Near Infrared Spectrosc. 22 (1), 0–0(2014)
doi: 10.1255/jnirs.1099
Editorial
Graeme D Batten
Editor-in-Chief, Sea Spec Pty Ltd, PO Box 487, Woolgoolga, NSW 2456, Australia. E-mail: thebattens@bigpond.com

Open Access
J. Near Infrared Spectrosc. 21 (4), 299–305(2013)
doi: 10.1255/jnirs.1063
Technical Note: Near infrared spectroscopic authentication of seafood
Nada O'Brien,a Charles A, Hulse,a Frank Pfeiferb and Heinz W. Sieslerb,*
aJDSU, Optical Security and Performance Products, Santa Rosa, CA 95407, USA
bDepartment of Physical Chemistry, University of Duisburg-Essen, D 45117 Essen, Germany. E-mail: hw.siesler@uni-due.de

Open Access
J. Near Infrared Spectrosc. 21 (4), 259–268(2013)
doi: 10.1255/jnirs.1068
Diffuse optical techniques applied to wood characterisation
Ilaria Bargigia,a Austin Nevin,b Andrea Farina,b Antonio Pifferi,a,b Cosimo D'Andrea,a–c,* Marcus Karlsson,d Patrik Lundin,d Gabriel Somesfaleand and Sune Svanbergd
aPolitecnico di Milano, Dipartimento di Fisica, Piazza Leonardo da Vinci 32, 20133 Milano, Italy. E-mail: cosimo.dandrea@polimi.it
bConsiglio Nazionale delle Ricerche, Istituto di Fotonica e Nanotecnologie, Piazza Leonardo da Vinci 32, 20133 Milano, Italy
cCNST of IIT@polimi, Via Pascoli 70/3, 20133 Milano, Italy
dDepartment of Physics, Lund University, PO Box 118, SE-221 00 Lund, Sweden

Open Access
J. Near Infrared Spectrosc. 21 (4), 249–257(2013)
doi: 10.1255/jnirs.1065
Near infrared calibration models for pre-treated corn stover slurry solids, isolated and in situ
Amie Sluiter and Ed Wolfrum
National Renewable Energy Laboratory, 15013 Denver West Parkway, Golden, Colorado, USA. E-mail: amie.sluiter@nrel.gov

Open Access
J. Near Infrared Spectrosc. 21 (5), 307–310(2013)
doi: 10.1255/jnirs.1078
Guest editorial: New applications of near infrared spectroscopy on dairy products
Tiziana M.P. Cattaneoa and Stephen E. Holroydb
aConsiglio per la Ricerca e la Sperimentazione in Agricoltura, CRA-IAA, Via G. Venezian 26, 20133 Milano, Italy. E-mail: tiziana.cattaneo@entecra.it
bFonterra Research & Development Centre, Private Bag 11029, Palmerston North, New Zealand

Open Access
J. Near Infrared Spectrosc. 21 (6), 445–457(2013)
doi: 10.1255/jnirs.1084
Qualitative and quantitative pharmaceutical analysis with a novel handheld miniature near-infrared spectrometer
Manel Alcalàa, Marcelo Blancoa, Daniel Moyanoa, Neville W. Broadb, Nada O'Brienc, Don Friedrichc, Frank Pfeiferd, Heinz W. Sieslerd
aApplied Chemometrics Research group, Department of Chemistry, Faculty of Sciences, Universitat Autònoma de Barcelona, E-08193 Bellaterra, Spain. E-mail Manel.Alcala@uab.cat
b NWBSpectroscopy.co.uk, Laboratory G310, Building 110, Kent Science Park, Sittingbourne, Kent, ME9 8AG, United Kingdom
c Optical Security and Performance Products, JDSU, Santa Rosa, CA 95407, United States of America
d Department of Physical Chemistry, University of Duisburg-Essen, D 45117 Essen, Germany

Open Access
J. Near Infrared Spectrosc. 20 (1), 203–221(2012)
doi: 10.1255/jnirs.964
Review: Recent advances in contrast-enhanced near infrared diffuse optical imaging of diseases using indocyanine green
Dirk Grosenick, Heidrun Wabnitz, and Bernd Ebert
Physikalisch-Technische Bundesanstalt, Abbestraße 2-12, 10587 Berlin, Germany. Email: dirk.grosenick@ptb.de

Open Access
J. Near Infrared Spectrosc. 20 (1), 43–55(2012)
doi: 10.1255/jnirs.972
Review: A review of near infrared spectroscopy for term and preterm newborns
Martin Wolf,a Gunnar Naulaersb, Frank van Bel,c Stefan Kleisera and Gorm Greisend
aBiomedical Optics Research Laboratory, Division of Neonatology, University Hospital Zurich, Switzerland. E-mail: martin.wolf@usz.ch
bNeonatal Intensive Care Unit, University Hospitals Leuven, Belgium
cDepartment of Neonatology, Wilhelmina Children's Hospital/University Medical Centre, Utrecht, The Netherlands
dDepartment of Neonatology, Rigshospitalet, Copenhagen, Danmark

Open Access
J. Near Infrared Spectrosc. 20 (1), 0–0(2012)
doi: 10.1255/jnirs.983
Editorial
Graeme D. Batten
Editor-in-Chief, Sea Spec Pty Ltd, PO Box 487, Woolgoolga, NSW 2456, Australia. E-mail: thebattens@bigpond.com

Open Access
J. Near Infrared Spectrosc. 20 (1), 0–0(2012)
doi: 10.1255/jnirs.982
Guest editorial: Medical near infrared spectroscopy 35 years after the discovery
Marco Ferrari,a Karl H. Norrisb and Michael G. Sowac
aDepartment of Health Sciences, University of L'Aquila, I 67100 L'Aquila, Italy. E-mail: marco.ferrari@univaq.it
b11204 Montgomery Rd, Beltsville, Maryland 20705, USA. E-mail: knnirs@gmail.com
cNRC Institute for Biodiagnostics, Winnipeg, Manitoba, R3B 1Y6 Canada. E-mail: michael.sowa@nrc-cnrc.gc.ca

Open Access
J. Near Infrared Spectrosc. 20 (4), 0–0(2012)
doi: 10.1255/jnirs.1017
Tomas Isaksson
Tormod Næs, Vegard Segtnan, Elling-Olav Rukke and Jens Petter Wold

Open Access
J. Near Infrared Spectrosc. 19 (5), 359–368(2011)
doi: 10.1255/jnirs.943
Accessibility of hydroxyl groups of brown-rot degraded spruce wood to heavy water
Karin Facklera,* and Manfred Schwanningerb
aInstitute of Chemical Engineering, Vienna University of Technology, Vienna, Austria. E-mail: k.fackler@tuwien.ac.at
bDepartment of Chemistry, BOKU–University of Natural Resources and Life Sciences, Vienna, Austria

Open Access
J. Near Infrared Spectrosc. 19 (5), 287–308(2011)
doi: 10.1255/jnirs.955
A review of band assignments in near infrared spectra of wood and wood components
Manfred Schwanningera,* José Carlos Rodrigues,b Karin Facklerc
aDepartment of Chemistry, BOKU–University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, A-1190 Vienna, Austria. E-mail: Manfred.Schwanninger@boku.ac.at
bTropical Research Institute of Portugal, Forest and Forest Products Centre, Tapada da Ajuda, 1349-017 Lisboa, Portugal. E-mail: jose.rodrigues@iict.pt
cFaculty of Technical Chemistry, Institute of Chemical Engineering, Vienna University of Technology, Getreidemarkt 9/166-4, A-1060 Vienna, Austria. E-mail: k.fackler@tuwien.ac.at

Open Access
J. Near Infrared Spectrosc. 18 (6), 403–416(2010)
doi: 10.1255/jnirs.901
Polysaccharide degradation and lignin modification during brown rot of spruce wood: a polarised Fourier transform near infrared study
Karin Facklera,* and Manfred Schwanningerb
aInstitute of Chemical Engineering, Vienna University of Technology, Vienna, Austria. E-mail: k.fackler@tuwien.ac.at
bDepartment of Chemistry, BOKU University of Natural Resources and Life Sciences, Vienna, Austria

Open Access
J. Near Infrared Spectrosc. 17 (2), 59–67(2009)
doi: 10.1255/jnirs.829
Rapid detection of melamine in milk powder by near infrared spectroscopy
Chenghui Lu,a Bingren Xiang,a,* Gang Hao,b Jianping Xu,c Zhengwu Wangd and Changyun Chene
aCenter for Instrumental Analysis, China Pharmaceutical University, Key Laboratory of Drug Quality Control and Pharmacovigilance, Ministry of Education, Nanjing 210009, PR China. E-mail: cpuxiang@yahoo.com (B.R. Xiang), lu_chenghui@hotmail.com (C.H. Lu)
bLaboratory of Metabolomics, Key Laboratory of Drug Metabolism and Pharmacokinetics, China Pharmaceutical University, Nanjing 210009, PR China
cZhongjian Pharmaceutical Co. Ltd, Zhongshan, Guangzhou, PR China
dBor Luh Food Safety Center, College of Agriculture Science, Shanghai Jiao Tong University, Shanghai, PR China
eDepartment of Chemistry, Nanjing Xiaozhuang University, Nanjing, PR China

Open Access
J. Near Infrared Spectrosc. 17 (4), 213–221(2009)
doi: 10.1255/jnirs.846
NIR absorbance characteristics of deoxynivalenol and of sound and Fusarium-damaged wheat kernels
Kamaranga H.S. Peiris,a Michael O. Pumphreyb and Floyd E. Dowellc,*
aDepartment of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506, USA
bUSDA, ARS, GMPRC Plant Science and Entomology Research Unit, Manhattan, KS 66506, USA
cUSDA, ARS, GMPRC Engineering and Wind Erosion Research Unit Manhattan, KS 66502, USA. E-mail: Floyd.Dowell@ars.usda.gov

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