JNIRS Table of Contents

J. Near Infrared Spectrosc. Volume 18 Issue 1 (2010)

Pages 0–0

doi: 10.1255/jnirs.870

Editorial

Graeme D. Batten
Editor-in-Chief, Sea Spec Pty Ltd, PO Box 487, Woolgoolga, NSW 2456, Australia. E-mail: thebattens@bigpond.com

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Pages 1–15

doi: 10.1255/jnirs.856

Identifying counterfeit medicines using near infrared spectroscopy

Anthony C. Moffat, Sulaf Assi and Robert A. Watt
Centre for Pharmaceutical Analysis, The School of Pharmacy, University of London, WC1N 1AX, UK. E-mail: tony.moffat@pharmacy.ac.uk

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Pages 17–26

doi: 10.1255/jnirs.857

Quantification of absorber through a scattering medium of different thickness using evanescent light piping

Fabiano Pandozzi and David H. Burns^*
McGill University, 801 Sherbrooke Street West, Otto Maass Building, Room 205, Montreal, Quebec, Canada H3A 2K6. E-mail: david.burns@mcgill.ca

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Pages 27–38

doi: 10.1255/jnirs.855

Inverse, classical, empirical and nonparametric calibrations in a Bayesian framework

Tom Fearn,^a Dolores Pérez-Marín,^b Ana Garrido-Varo^b and José Emilio Guerrero-Ginel^b
^aDepartment of Statistical Science, University College London, Gower Street, London WC1E 6BT, UK. E-mail: tom@stats.ucl.ac.uk
^bDepartment of Animal Production, University of Córdoba, Campus Rabanales, N-IV Km 396, 14014 Córdoba, Spain

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Pages 39–47

doi: 10.1255/jnirs.865

Using the frequency components of near infrared spectra: optimising calibration and standardisation processes

Benoit Igne and Charles R. Hurburgh, Jr
Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, Iowa, 50011, USA. E-mail: igneb@iastate.edu/tatry@iastate.edu

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Pages 49–58

doi: 10.1255/jnirs.858

Indirect detection of Fusarium verticillioides in maize (Zea maize L.) kernels by NIR hyperspectral imaging

Paul Williams,^a Marena Manley,^a, Glen Fox,^a,b and Paul Geladi^c
^aDepartment of Food Science, Stellenbosch University, Private Bag X1, Matieland (Stellenbosch), 7602, South Africa. E-mail: mman@sun.ac.za
^bAgri-Sciences, Queensland, Queensland Grains Research Laboratory, PO Box 2282, Toowoomba, Queensland 4350, Australia
^cUnit of Biomass Technology and Chemistry, Swedish University of Agricultural Sciences, KBC huset, Linnaeus vaeg 6, SE 901 87 Umeå, Sweden

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Pages 59–67

doi: 10.1255/jnirs.866

Quantitative determination of quality parameters and authentication of vodka using near infrared spectroscopy

Olga A. Kolomiets,^a Dirk W. Lachenmeier,^b Uwe Hoffmann^c and Heinz W. Siesler^a,*
^aUniversität Duisburg-Essen, Schuetzenbahn 70, D-45127 Essen, Germany. E-mail: hw.siesler@uni- due.de
^bChemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Strasse 3, D-76187 Karlsruhe, Germany
^cnir-tools, Katernbergstrasse 107, D-45327 Essen, Germany

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Pages 69–77

doi: 10.1255/jnirs.864

Prediction of the chemical composition of poultry excreta by near infrared spectroscopy

Denis Bastianelli,^a Laurent Bonnal,^a Hervé Juin,^b Sandrine Mignon- Grasteau,^c Fabrice Davrieux^d and Bernard Carré^c
^aCIRAD, Systèmes d’élevage, Laboratoire d’alimentation animale, Campus de Baillarguet, TA C-18/A, 34398 Montpellier cedex 05, France. E-mail: denis.bastianelli@cirad.fr
^bINRA, EASM, Domaine du Magneraud, BP 52, 17700 Surgères, France
^cINRA, Unité de Recherches Avicoles, 37380 Nouzilly, France
^dCIRAD, Qualisud, 73 rue Jean-François Breton, TA B-40/16, 34398 Montpellier cedex 05, France

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Pages 79–85

doi: 10.1255/jnirs.863

How often do references need to be measured when using a near infrared diode array spectrometer

P. Vallesquino-Laguna,^a,* T. Fearn,^b A. Garrido-Varo,^c E. Fernández- Ahumada,^c D. Pérez-Marín,^c J.E. Guerrero-Ginel^c and A. Gómez- Cabrera^c
^aDepartment of Bromatology and Food Technology, University of Córdoba, Campus Rabanales, N-IV, Km 396, 14014 Córdoba, Spain. E-mail: bt1valap@uco.es
^bDepartment of Statistical Science, University College London, Gower Street, London WC1E 6BT, UK
^cDepartment of Animal Production, University of Córdoba, Campus Rabanales, N-IV, Km 396, 14014 Córdoba, Spain

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Techniques:

NIR Spectroscopy