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JNIRS Table of Contents

Special Issue: Aquaphotomics
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J. Near Infrared Spectrosc. Volume 17 Issue 6 (2009)

Data Available from Authors on Request = Data available from authors on request


Pages 303–313
doi: 10.1255/jnirs.869
Introduction: Aquaphotomics: dynamic spectroscopy of aqueous and biological systems describes peculiarities of water
Roumiana Tsenkova
Department of Environmental Information and Bioproduction Engineering, Graduate School of Agricultural Science, Kobe University, 1-1, Rokkodai, Nada, Kobe 657-8501, Japan. E-mail: rtsen@kobe-u.ac.jp

Pages 315–328
doi: 10.1255/jnirs.862
Influence of water on prediction of composition and quality factors: the Aquaphotomics of low moisture agricultural materials
Phil Williams
PDK Projects, Inc. Nanaimo, B.C., Canada. philwilliams@pdkgrain.com

Pages 329–335
doi: 10.1255/jnirs.861
Sugars as a perturbation of the water matrix
Roberto Giangiacomo,a,* Paola Pania and Stefania Barzaghib
aCRA-IAA, Research Unit for Agro-Industrial Processes, Milan, Italy. E-mail: roberto.giangiacomo@entecra.it
bCRA-FLC, Research Centre for Fodder Crops and Dairy Productions, Dairy Unit, Lodi, Italy

Pages 337–343
doi: 10.1255/jnirs.867
Contribution of light scattering to near infrared absorption in milk
Tiziana M.P. Cattaneo,a G. Cabassi,a M. Profaizerb and R. Giangiacomoc
aCRA-FLC, Research Centre for Fodder Crops and Dairy Productions, Dairy Unit, Lodi, Italy. E-mail: tiziana.cattaneo@entecra.it
bDepartment of Environmental, Hydraulic, Infrastructures and Surveying Engineering, Politecnico, Milan, Italy
cCRA-IAA, Research Unit on Food Processes, Milan, Italy

Pages 345–351
doi: 10.1255/jnirs.868
Near infrared spectroscopy using short wavelengths and leave-one-cow-out cross-validation for quantification of somatic cells in milk
Roumiana Tsenkova,a Hesti Meilina,b Shinichiro Kurokib and David H. Burnsc
aDepartment of Environmental Information and Bioproduction Engineering, Graduate School of Agricultural Science, Kobe University, 1- 1, Rokkodai, Nada, Kobe 657-8501, Japan. E-mail: rtsen@kobe-u.ac.jp
bDepartment of Chemical Engineering, Engineering Faculty, Syiah Kuala University, Banda Aceh 23111, Indonesia
cDepartment of Chemistry, McGill University, Montreal, Quebec, H3A 2K6 Canada

Pages 353–361
doi: 10.1255/jnirs.859
Water absorbance pattern of physically-damaged mushrooms stored at ambient conditions
Carlos Esquerre,a,b Aoife A. Gowen,b Colm P. O'Donnellb and Gerard Downeya
aTeagasc, Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland. E-mail: Gerard.Downey@teagasc.ie
bBiosystems Engineering, School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Dublin 4, Ireland

Pages 363–371
doi: 10.1255/jnirs.860
Use of near infrared hyperspectral imaging to identify water matrix co-ordinates in mushrooms (Agaricus bisporus) subjected to mechanical vibration
Aoife A. Gowen,a Roumiana Tsenkovab Carlos Esquerre,c Gerard Downeyc and Colm P. O'Donnella
aBiosystems Engineering, School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland
bBiomeasurement Technology Laboratory, Faculty of Agriculture, Kobe University, Japan. E-mail: rtsen@kobe-u.ac.jp
cTeagasc, Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland

Pages 373–384
doi: 10.1255/jnirs.843
Evaluation of the adsorption states of H2O on oxide surfaces by vibrational absorption: near- and mid-infrared spectroscopy
Masato Takeuchi,a,* Gianmario Martra,b Salvatore Colucciab and Masakazu Anpoa,*
aDepartment of Applied Chemistry, Graduate School of Engineering, Osaka Prefecture University, 1-1, Naka-ku, Gakuen-cho, Sakai, Osaka 599-8531, Japan. E-mail: masato-t@chem.osakafu-u.ac.jp
bDipartimento di Chimica IFM and NIS Center of Excellence, Universita di Torino, Via P. Giuria 7, 10125 Torino, Italy

Special Issue: Aquaphotomics
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