JNIRS Table of Contents

J. Near Infrared Spectrosc. Volume 17 Issue 1 (2009)


Pages 0–0
doi: 10.1255/jnirs.826
Editorial
Graeme D. Batten
Editor-in-Chief, Sea Spec Pty Ltd, PO Box 487, Woolgoolga, NSW 2456, Australia. E-mail: thebattens@bigpond.com

Pages 1–31
doi: 10.1255/jnirs.822
Review: Near infrared spectroscopy of faeces to evaluate the nutrition and physiology of herbivores
Rob Dixona,* and David Coatesb
aAnimal Science, Department of Primary Industries & Fisheries, PO Box 6014, Rockhampton, Queensland 4702, Australia. E-mail: rob.dixon@dpi.qld.gov.au
bCSIRO Davies Laboratory, Sustainable Ecosystems, PMB, PO, Aitkenvale, Townsville, Queensland 4814, Australia

Pages 33–40
doi: 10.1255/jnirs.824
Partial least square regression with variable-bagged model ensemble
Fuwei Pi,a,c Hideyuki Shinzawa,a,b Jiahua Wang,c Donghai Hanc and Yukihiro Ozakia,*
aDepartment of Chemistry and Research Center for Near Infrared Spectroscopy, School of Science and Technology, Kwansei Gakuin University, 2-1 Gakuen, Sanda, 669-1337, Japan. E-mail: ozaki@kwansei.ac.jp
bSato Optical Biopsy Development Research Unit, RIKEN (The Institute of Physical and Chemical Research), 2-1, Hirosawa, Saitama, 351-0198, Japan
cCollege of Food Science and Nutritional Engineering, China Agriculture University, 17 Qing Hua East Road, Beijing, 100083, PR China

Pages 41–50
doi: 10.1255/jnirs.823
Two-dimensional correlation analysis of near infrared spectral intensity variations of ground wheat
Yongliang Liu,a Stephen R. Delwicheb,* and Robert A. Grayboschc
aDepartment of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
bFood Quality Laboratory, Henry A. Wallace Beltsville Agricultural Research Center, USDA-ARS, Building 303, BARC-East, 10300 Baltimore Avenue, Beltsville, MD 20705, USA. E-mail: Stephen.Delwiche@ars.usda.gov
cGrain, Forage, and Bioenergy Research Laboratory, USDA-ARS, Lincoln, NE 68583, USA

Pages 51–58
doi: 10.1255/jnirs.825
Predicting methanol and glycerol concentrations in microbial treated wastewater discharged from a biodiesel fuel production process using near infrared spectroscopy
Shingo Kawai, Jiro Kohda, Yasuhisa Nakano and Takuo Yano*
Faculty of Information Sciences, Hiroshima City University, Ohzukahigashi 3-4-1, Asaminami-ku, Hiroshima 731-3194, Japan. E-mail: tyano@hiroshima-cu.ac.jp
Techniques: 

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