JNIRS Table of Contents
J. Near Infrared Spectrosc. Volume 17 Issue 1 (2009)
Pages 0–0
doi: 10.1255/jnirs.826
Editorial
Graeme D. Batten
Editor-in-Chief, Sea Spec Pty Ltd, PO Box 487, Woolgoolga, NSW 2456, Australia. E-mail: thebattens@bigpond.com
Editor-in-Chief, Sea Spec Pty Ltd, PO Box 487, Woolgoolga, NSW 2456, Australia. E-mail: thebattens@bigpond.com
Pages 1–31
doi: 10.1255/jnirs.822
Review: Near infrared spectroscopy of faeces to evaluate the
nutrition and physiology of herbivores
Rob Dixona,* and David Coatesb
aAnimal Science, Department of Primary Industries & Fisheries, PO Box 6014, Rockhampton, Queensland 4702, Australia. E-mail: rob.dixon@dpi.qld.gov.au
bCSIRO Davies Laboratory, Sustainable Ecosystems, PMB, PO, Aitkenvale, Townsville, Queensland 4814, Australia
aAnimal Science, Department of Primary Industries & Fisheries, PO Box 6014, Rockhampton, Queensland 4702, Australia. E-mail: rob.dixon@dpi.qld.gov.au
bCSIRO Davies Laboratory, Sustainable Ecosystems, PMB, PO, Aitkenvale, Townsville, Queensland 4814, Australia
Pages 33–40
doi: 10.1255/jnirs.824
Partial least square regression with variable-bagged model
ensemble
Fuwei Pi,a,c Hideyuki Shinzawa,a,b Jiahua Wang,c Donghai Hanc and Yukihiro
Ozakia,*
aDepartment of Chemistry and Research Center for Near Infrared Spectroscopy, School of Science and Technology, Kwansei Gakuin University, 2-1 Gakuen, Sanda, 669-1337, Japan. E-mail: ozaki@kwansei.ac.jp
bSato Optical Biopsy Development Research Unit, RIKEN (The Institute of Physical and Chemical Research), 2-1, Hirosawa, Saitama, 351-0198, Japan
cCollege of Food Science and Nutritional Engineering, China Agriculture University, 17 Qing Hua East Road, Beijing, 100083, PR China
aDepartment of Chemistry and Research Center for Near Infrared Spectroscopy, School of Science and Technology, Kwansei Gakuin University, 2-1 Gakuen, Sanda, 669-1337, Japan. E-mail: ozaki@kwansei.ac.jp
bSato Optical Biopsy Development Research Unit, RIKEN (The Institute of Physical and Chemical Research), 2-1, Hirosawa, Saitama, 351-0198, Japan
cCollege of Food Science and Nutritional Engineering, China Agriculture University, 17 Qing Hua East Road, Beijing, 100083, PR China
Pages 41–50
doi: 10.1255/jnirs.823
Two-dimensional correlation analysis of near infrared spectral
intensity variations of ground wheat
Yongliang Liu,a Stephen R. Delwicheb,* and Robert A.
Grayboschc
aDepartment of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
bFood Quality Laboratory, Henry A. Wallace Beltsville Agricultural Research Center, USDA-ARS, Building 303, BARC-East, 10300 Baltimore Avenue, Beltsville, MD 20705, USA. E-mail: Stephen.Delwiche@ars.usda.gov
cGrain, Forage, and Bioenergy Research Laboratory, USDA-ARS, Lincoln, NE 68583, USA
aDepartment of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
bFood Quality Laboratory, Henry A. Wallace Beltsville Agricultural Research Center, USDA-ARS, Building 303, BARC-East, 10300 Baltimore Avenue, Beltsville, MD 20705, USA. E-mail: Stephen.Delwiche@ars.usda.gov
cGrain, Forage, and Bioenergy Research Laboratory, USDA-ARS, Lincoln, NE 68583, USA
Pages 51–58
doi: 10.1255/jnirs.825
Predicting methanol and glycerol concentrations in microbial
treated wastewater discharged from a biodiesel fuel production process using near infrared spectroscopy
Shingo Kawai, Jiro Kohda, Yasuhisa Nakano and
Takuo Yano*
Faculty of Information Sciences, Hiroshima City University, Ohzukahigashi 3-4-1, Asaminami-ku, Hiroshima 731-3194, Japan. E-mail: tyano@hiroshima-cu.ac.jp
Faculty of Information Sciences, Hiroshima City University, Ohzukahigashi 3-4-1, Asaminami-ku, Hiroshima 731-3194, Japan. E-mail: tyano@hiroshima-cu.ac.jp
Techniques:
