JNIRS Table of Contents

Special Issue: Proceedings of the 13th International Conference on Near Infrared Spectroscopy—NIR-2007
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J. Near Infrared Spectrosc. Volume 16 Issue 3 (2008)

Pages 0–0
doi: 10.1255/jnirs.805
Guest editorial
Paul Geladi,a Tom Lillhongab and James Burgerc
aSLU, Biomass Technology and Chemistry, Box 4097, 904 03 Umeå, Sweden, E- mail: paul.geladi@btk.slu.se
bSvenska yrkeshögskolan, Finland, Technology and Communications, Wolffskavägen 33 / PO Box 6, 65201 Vasa, Finland, E-mail: tom.lillhonga@syh.fi
cBurgerMetrics SIA, Peldu iela 7, 3002 Jelgava, Latvia, E-mail: james.burger@burgermetrics.com
Full-text article (81 kB)  |  Abstract   |  Buy article on-line
Pages 143–149
doi: 10.1255/jnirs.772
Near infrared spectroscopy for the control of osmo–air dehydrated apple rings
Stefania Barzaghi,a,* Serena Gobbi,b Danila Torreggiani,b Cristina Torniellia and Roberto Giangiacomoa
aCRA-Istituto Sperimentale Lattiero Caseario, v. A. Lombardo 11, 26900 Lodi, Italy. E-mail: stefania.barzaghi@entecra.it
bCRA-Istituto Valorizzazione Tecnologica Prodotti Agricoli, Milano, Italy
Full-text article (600 kB)  |  Abstract   |  Buy article on-line
Pages 151–157
doi: 10.1255/jnirs.773
Self-modelling curve resolution of near infrared imaging data
Christelle Gendrin,a,b,* Yves Roggoa and Christophe Colletb
aF. Hoffmann-La Roche AG, Grenzacherstrasse 124, CH-4070 Basel, Switzerland
bLSIIT–UMR CNRS 7005 Pôle API, Strasbourg University, Boulevard S. Brant, F- 67400 Illkirch, France
Full-text article (872 kB)  |  Abstract   |  Buy article on-line
Pages 159–164
doi: 10.1255/jnirs.774
Why does near infrared transmittance spectroscopy discriminate Quark-type cheese manufactured in the presence or absence of aflatoxin M1 (AFM1)?
Tiziana Maria Piera Cattaneo,* Giovanni Cabassi, Elena Veronica Panarelli and Roberto Giangiacomo
CRA–Istituto Sperimentale Lattiero Caseario, Via A. Lombardo, 11, 26900 Lodi, Italy. E-mail: tcattaneo@ilclodi.it
Full-text article (292 kB)  |  Abstract   |  Buy article on-line
Pages 165–171
doi: 10.1255/jnirs.800
Process control in ultraviolet curing with in-line near infrared reflection spectroscopy
Tom Scherzer,* Katja Heymann, Gabriele Mirschel and Michael R. Buchmeiser
Leibniz Institute of Surface Modification, Permoserstr. 15, D-04318 Leipzig, Germany. E-mail: tom.scherzer@iom-leipzig.de
Full-text article (484 kB)  |  Abstract   |  Buy article on-line
Pages 173–178
doi: 10.1255/jnirs.775
Relationship between sensory scores and near infrared absorptions in characterising Bitto, an Italian protected denomination of origin cheese
Tiziana M.P. Cattaneo,a Cristina Tornelli,a Selene Erinib and Elena Veronica Panarellia
aCRA–Istituto Sperimentale Lattiero Caseario, Via A. Lombardo, 11, 26900 Lodi, Italy. E-mail: tcattaneo@ilclodi.it
bConsorzio per la Tutela dei Formaggi Valtellina Casera e Bitto (CTCB), Via Valeriana 32, 23100 Sondrio, Italy
Full-text article (274 kB)  |  Abstract   |  Buy article on-line
Pages 179–187
doi: 10.1255/jnirs.776
Detection of low volatility organic analytes on soils using infrared reflection spectroscopy
Neal B. Gallagher,a Paul L. Gassmanb and Thomas A. Blakeb
aEigenvector Research, Inc., 160 Gobblers Knob Lane, Manson, WA 98831 USA. E-mail: nealg@eigenvector.com
bPacific Northwest National Laboratory, PO Box 999, MS K8-88, Richland, WA 99352, USA
Full-text article (441 kB)  |  Abstract   |  Buy article on-line
Pages 189–197
doi: 10.1255/jnirs.778
A review of genetic algorithms in near infrared spectroscopy and chemometrics: past and future
Janne Koljonen, Torbjörn E.M. Nordling and Jarmo T. Alander
Department of Electrical Engineering and Automation, University of Vaasa, PO Box 700, FIN-65101 Vaasa, Finland. E-mail: janne.koljonen@uwasa.fi
Full-text article (441 kB)  |  Abstract   |  Buy article on-line
Pages 199–204
doi: 10.1255/jnirs.804
Measurement of the glycerol concentration during the microbial treatment of the wastewater from the biodiesel fuel production plant using near infrared spectroscopy
Jiro Kohda,* Koji Ooshita, Yasuhisa Nakano and Takuo Yano
Department of Frontier Sciences, Graduate School of Information Sciences, Hiroshima City University, 3-4-1 Ozuka-higashi, Asaminami- ku, Hiroshima, 731-3194 Japan. E-mail: kohda@bio.im.hiroshima-cu.ac.jp
Full-text article (837 kB)  |  Abstract   |  Buy article on-line
Pages 205–210
doi: 10.1255/jnirs.779
The US Pharmacopeia near infrared system suitability reference standard
Gary E. Ritchie,* Guillermo A. Casay, Todd L. Cecil, Shawn F. Dressman, Darrell R. Abernethy, Stefan Schuber and Roger L. Williams
United States Pharmacopeia, 12601 Twinbrook Parkway, Rockville, MD 20852-1790, USA. E-mail: ger@usp.org
Full-text article (414 kB)  |  Abstract   |  Buy article on-line
Pages 211–221
doi: 10.1255/jnirs.780
When size matters near infrared reflection spectroscopy of nanostructured materials
Nico Heigl, Christine H. Petter, Mohammad Najam-Ul-Haq, Matthias Rainer, Rainer M. Vallant, Günther K. Bonn and Christian W. Huck*
Institute of Analytical Chemistry and Radiochemistry, Leopold-Franzens University, Innrain 52a, 6020 Innsbruck, Austria. E-mail: Christian.W.Huck@uibk.ac.at
Full-text article (1439 kB)  |  Abstract   |  Buy article on-line
Pages 223–231
doi: 10.1255/jnirs.781
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy
Alessandro Ulrici,a Mario Li Vigni,b Caterina Durante,b Giorgia Foca,a Paolo Belloni,c Barbara Brettagna,d Tommaso De Marcod and Marina Cocchib,*
aDepartment of Agricultural Sciences, University of Modena e Reggio Emilia, Via Kennedy 17, 42100 Reggio Emilia, Italy
bDepartment of Chemistry, University of Modena e Reggio Emilia, Via Campi 183, 41100 Modena, Italy. E-mail: cocchi.marina@unimore.it
cBruker Optics S.r.l., Via G. Pascoli, 70/3, 20133 Milano, Italy
dEast Balt Italia S.r.l., Via A. Moro 25, 41030 Bomporto (MO), Italy
Full-text article (432 kB)  |  Abstract   |  Buy article on-line
Pages 233–241
doi: 10.1255/jnirs.782
Near infrared wavelength relevance detection of ultraviolet radiation-induced erythema
Jarmo T. Alander, Antti Autere, Olli Kanniainen, Janne Koljonen, Torbjörn E.M. Nordling and Petri Välisuo
Department of Electrical Engineering and Automation, University of Vaasa, Faculty on Technology, PO Box 700, FI-65101 Vaasa, Finland
Full-text article (1060 kB)  |  Abstract   |  Buy article on-line
Pages 243–248
doi: 10.1255/jnirs.783
Particle size optimisation in development of near infrared microscopy methodology to build spectral libraries of animal feeds
Maria del Valle Fernández-Ibáñez, Ana Soldado, Fernando Vicente; Adela Martínez-Fernández and Begoña de la Roza-Delgado
Department of Animal Nutrition, Grasslands and Forages, Regional Institute for Research and Agro-Food Development, SERIDA, PO Box 13, 33300 Villaviciosa, Spain. E-mail: broza@serida.org
Full-text article (675 kB)  |  Abstract   |  Buy article on-line
Pages 249–255
doi: 10.1255/jnirs.784
Least-squares support vector machines to correct temperature- induced spectral variation in multivariate calibration
Danilo A. Maretto,a Cesar Mellob and Ronei J. Poppib,*
aInstitute of Chemistry, State University of Campinas, PO Box 6154, 13084-971 Campinas, SP, Brazil
bInstitute of Chemistry, University of Franca, 14404-600, Franca, SP, Brazil
Full-text article (558 kB)  |  Abstract   |  Buy article on-line
Pages 257–263
doi: 10.1255/jnirs.785
On-line analyses of molten polymers by near infrared spectroscopy and chemometrics development of the flow cell and realisation of the long-term repeatability and continuity
Masahiro Wataria,b and Yukihiro Ozakib
aIndustrial Automation Marketing Division, Yokogawa Electric Corporation, Musashino 180-8750, Japan. E-mail: Masahiro.Watari@jp.yokogawa.com
bDepartment of Chemistry and Research Centre for Near-Infrared Spectroscopy, School of Science and Technology, Kwansei-Gakuin University, Sanda 669-1337, Japan. E-mail: ozaki@kwansei.ac.jp
Full-text article (692 kB)  |  Abstract   |  Buy article on-line
Pages 265–273
doi: 10.1255/jnirs.786
Incorporating chemical band-assignment in near infrared spectroscopy regression models
Frank Westad,a,b Angela Schmidtb and Martin Kermitb
aM- Analyse, Oslo, Norway. E-mail: frank.westad@online.no
bCamo Software AS, Oslo, Norway
Full-text article (464 kB)  |  Abstract   |  Buy article on-line
Pages 275–279
doi: 10.1255/jnirs.787
Using calibrations developed for fine milled meat and bone meal on spectra measured on non-milled samples
María José de la Haba,a,b Ana Garrido-Varo,a,* Nieves Núñez,b Dolores Catalina Pérez-Marína and José Emilio Guerreroa
aDepartment of Animal Production, Faculty of Agriculture and Forestry Engineering, University of Córdoba, PO Box 3048. E-14080 Córdoba, Spain. E-mail: pa1gavaa@uco.es
bPresently working with NIRSoluciones, S.L. http://www.nirsoluciones.com
Full-text article (243 kB)  |  Abstract   |  Buy article on-line
Pages 281–283
doi: 10.1255/jnirs.788
Near infrared spectroscopy for quantification of animal-origin fats in fat blends
Ana Garrido-Varo, Dolores Pérez-Marín, Jara Bautista-Cruz and José Emilio Guerrero
Department of Animal Production, Faculty of Agriculture and Forestry Engineering, University of Córdoba, Campus Rabanales, Edif. Producción Animal, 14014 Córdoba, Spain. E-mail: pa1gavaa@uco.es/pa2pemad@uco.es
Full-text article (178 kB)  |  Abstract   |  Buy article on-line
Pages 285–290
doi: 10.1255/jnirs.789
Near infrared spectroscopy for control of the compound-feed manufacturing process: mixing stage
Elvira Fernández-Ahumada, José Emilio Guerrero-Ginel, Dolores Pérez-Marín and Ana Garrido-Varo
Faculty of Agriculture and Forestry Engineering, Animal Production Department, University of Córdoba, Apdo. 3048, 14080 Córdoba, Spain. E-mail: g82feahe@uco.es
Full-text article (380 kB)  |  Abstract   |  Buy article on-line
Pages 291–296
doi: 10.1255/jnirs.790
New method proposed for the assessment of lubricant biodegradability during its use
Estíbaliz Aranzabe, Arrate Marcaide, Aitor Arnaiz, Eneko Gorritxategi and Marta Hernaiz
Surface Chemistry Unit, Fundación Tekniker, Avda. Otaola 20, 20600 Eibar, Spain. E-mail: earanzabe@tekniker.es
Full-text article (600 kB)  |  Abstract   |  Buy article on-line
Pages 297–303
doi: 10.1255/jnirs.791
Comparison of chemometric techniques applied to near infrared spectra for a gasoline blending control
Emilio Martínez,a Sonia Huertas,a,* Héctor Ménez,b José Luís Peñaa and Ana Alcaldea
aRepsol YPF, Centro de Tecnología Spain, Carretera de Extremadura, Km. 18, 28931 Móstoles, Madrid, Spain. E-mail: shuertasdlt@repsolypf.com
bRepsol YPF, Centro de Tecnología Argentina, Baradero s/n, (1925) Ensenada Bs.As. Argentina
Full-text article (649 kB)  |  Abstract   |  Buy article on-line
Pages 305–309
doi: 10.1255/jnirs.792
Determination of fatty acid composition and consistency of raw pig fat with near infrared spectroscopy
Martina Müller and Martin R.L. Scheeder*
ETH Zurich, Nutrition Biology, CH-8092 Zurich, Switzerland
Full-text article (267 kB)  |  Abstract   |  Buy article on-line
Pages 311–315
doi: 10.1255/jnirs.793
Removing the block effects in calibration by means of dynamic orthogonal projection. Application to the year effect correction for wheat protein prediction
Jean-Michel Roger,a,* Fabien Chauchardb and Phil Williamsc
aInformation and Technologies for Agro-processes–Cemagref, BP 5095, 34033 Montpellier Cedex 1, France
bOndalys, SARL, Parc Minea–Cemagref, BP 5095, 34033 Montpellier Cedex 1, France
cPDK Projects, Inc., 5072 Vista View Crescent, Nanaimo, British Columbia, Canada V9V 1L6
Full-text article (429 kB)  |  Abstract   |  Buy article on-line
Pages 317–325
doi: 10.1255/jnirs.794
Quality assessment of mushroom casing soil using visible and near infrared spectroscopy
S. Paul Baxter,a H.S. Shekhar Sharmaa,b and Mairead Kilpatrickc
aDepartment of Applied Plant Science, School of Agriculture and Food Science, Queen’s University, Belfast BT9 5PX, UK. E mail: sbaxter01@qub.ac.uk
bApplied Plant Science and Biometrics Division, Agri-Food and Biosciences Institute, Newforge Lane, Belfast BT9 5PX, UK
cHorticulture and Plant Breeding Station, Loughgall, Co. Armagh, BT60 8JB, UK
Full-text article (534 kB)  |  Abstract   |  Buy article on-line
Pages 327–333
doi: 10.1255/jnirs.796
Use of a portable near infrared spectrometer for the authentication of tablets and the detection of counterfeit versions
Andrew J. O'Neil,a Roger D. Jee,a Ged Lee,b Andrew Charvillb and Anthony C. Moffata
aCentre for Pharmaceutical Analysis, The School of Pharmacy, University of London, 29-39 Brunswick Square, London, WC1N 1AX, UK
bMedicines and Healthcare products Regulatory Agency, Market Towers, 1 Nine Elms Lane, London, SW8 5NQ, UK
Full-text article (681 kB)  |  Abstract   |  Buy article on-line
Pages 335–342
doi: 10.1255/jnirs.795
Characterisation and classification of Italian virgin olive oils by near- and mid-infrared spectroscopy
Nicoletta Sinelli,a,* Ernestina Casiraghi,a Debora Turab and Gerard Downeyc
aDepartment of Food Science and Technologies, University of Milan, Via Celoria 2, 20133 Milan, Italy. E-mail: nicoletta.sinelli@unimi.it, ernestina.casiraghi@unimi.it
bDepartment of Crop Production, University of Milan, Via Celoria 2, 20133 Milan, Italy. E-mail: debora.tura@unumi.it
cTeagasc, Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland. E-mail: gerard.downey@teagasc.ie
Full-text article (564 kB)  |  Abstract   |  Buy article on-line
Pages 343–348
doi: 10.1255/jnirs.797
Calibration models for multi-component quantitative analyses of dairy with the use of two different types of portable near infrared spectrometer
Andrey Kalinin,a Vladimir Krivtsun,a Viktor Krasheninnikov,a Sergey Sadovskiy,a Helen Denisovich,b and Helen Yurovab
aInstitute of Spectroscopy, Russian Academy of Science, 142190, Troitsk, Russia
bResearch Institute of Milk Industry, Lusinovskaya Street, 53, Moscow, Russia
Full-text article (628 kB)  |  Abstract   |  Buy article on-line
Pages 349–355
doi: 10.1255/jnirs.798
Rapidly screening counterfeit drugs using near infrared spectroscopy: combining qualitative analysis with quantitative analysis to increase effectiveness
Yi Lei,a Zhuo-Ya Luoa and Chang- Qin Hub,*
aGuangDong Institute for Drug Control, P. R. China
bNational Institute for the Control of Pharmaceutical and Biological Products, P. R. China. E-mail: hucq@nicpbp.org.cn
Full-text article (1015 kB)  |  Abstract   |  Buy article on-line
Pages 357–363
doi: 10.1255/jnirs.799
Are pixels sample cells? Hyperspectral diffuse near infrared imaging experiments with pinholes
Paul Geladi
Biomass Technology and Chemistry, Swedish University of Agricultural Sciences, Box 4097, SE 90403 Umeå, Sweden. E-mail: paul.geladi@btk.slu.se
Full-text article (444 kB)  |  Abstract   |  Buy article on-line
Pages 365–369
doi: 10.1255/jnirs.777
Short communication: Determination of constituent content of peanuts using near infrared transmission spectroscopy and their relationship with taste test parameters
Motoyasu Natsuga,a,* Hiroaki Egashira,a Yoshie Sue,b Takeshi Ikedac and Mutsuo Oobac
aFaculty of Agriculture, Yamagata University, 997-8555 Tsuruoka Japan. E-mail: toko@tds1.tr.yamagata-u.ac.jp
bZEN-NOH Fukushima, Fukushima 960-0231, Japan
cDENROKU CO., Ltd, Yamagata 990-8506, Japan
Full-text article (292 kB)  |  Abstract   |  Buy article on-line

Special Issue: Proceedings of the 13th International Conference on Near Infrared Spectroscopy—NIR-2007
Buy a print copy of this issue

Techniques: 
NIR Spectroscopy

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