JNIRS Table of Contents

J. Near Infrared Spectrosc. Volume 16 Issue 2 (2008)

Pages 75–82

doi: 10.1255/jnirs.765

Near infrared spectroscopy of the smithsonite minerals

Ray L. Frost,^* B. Jagannadha Reddy, Matthew C. Hales and Daria L. Wain
Inorganic Materials Research Program, School of Physical and Chemical Sciences, Queensland University of Technology, GPO Box 2434, Brisbane, Queensland 4001, Australia. E-mail: r.frost@qut.edu.au

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Pages 83–89

doi: 10.1255/jnirs.761

An evaluating technique for variety compatibility of fruit applied to a near infrared Brix calibration system: a case study using Brix calibration for nectarines

Giorgio Reita,^a Cristiana Peano,^a Sirinnapa Saranwong^b and Sumio Kawano^b,*
^aDepartment of Arboricolture and Pomology, University of Turin, Via Leonardo da Vinci 44, Grugliasco (TO), Italy
^bNational Food Research Institute, 2-1-12 Kannondai, Tsukuba 305-8642, Japan. E-mail: kawano@affrc.go.jp

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Pages 91–98

doi: 10.1255/jnirs.771

Prediction of total soluble solid content in intact and cut melons and watermelons using near infrared spectroscopy

K. Flores,^a M.T. Sánchez,^a,* D.C. Pérez- Marín,^b,* M.D. López,^c J.E. Guerrero^b and A. Garrido-Varo^b
^aDepartment of Bromathology and Food Technology, University of Cordoba, Spain. E-mail: bt1sapim@uco.es
^bDepartment of Animal Production, University of Cordoba, Spain. E-mail: pa2pemad@uco.es
^cInnovation and Research Center, COEXPHAL, Almeria, Spain

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Pages 99–104

doi: 10.1255/jnirs.769

Quantification of rosmarinic acid levels by near infrared spectroscopy in laboratory culture grown spearmint plantlets

Mark A. Berhow,^* Warren E. Rayford, Steven F. Vaughn, Debra Palmquist and Brent Tisserat
United States Department of Agriculture, Agricultural Research Service, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, Illinois 61604, USA. E-mail: mark.berhow@ars.usda.gov

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Pages 106–110

doi: 10.1255/jnirs.768

Prediction of chemical composition of sugar beet pulp by near infrared reflectance spectroscopy

B. Fernández^a, S. Andrés^b,c, N. Prieto^a,*, A.R. Mantecón^a,c and F.J. Giráldez^a,c
^aEstación Agrícola Experimental (CSIC). Finca Marzanas, 24346 Grulleros, León, Spain. E-mail: etcnpb00@estudiantes.unileon.es
^bDepartamento de Producción Animal, Universidad de León, E-24071 León, Spain
^cUnidad Asociada al CSIC del Grupo de Nutrición-Praticultura del Departamento de Producción Animal de la Universidad de León a través de la Estación Agrícola Experimental de León, Spain

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Pages 111–119

doi: 10.1255/jnirs.770

Detection of factors affecting the acquisition of visible-near infrared fibre-optic probe spectra of commercial meat products

Antonio J. Gaitán-Jurado,^a Francisco Rincón,^b Victor Ortiz-Somovilla^a and Fidelina España-España^a
^aIFAPA-Centro “Alameda del Obispo” (Postharvest and Food Technology Area), Avda Menéndez Pidal s/n, Apdo. Correos 3.092, 14080 Córdoba, Spain. E-mail: antonioj.gaitan.ext@juntadeandalucia.es
^bUniversity of Córdoba, Department of Bromatology, Campus Rabanales, Building C-1, 14014 Córdoba, Spain

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Pages 121–128

doi: 10.1255/jnirs.766

Estimation of hexenuronic acids and kappa number in kraft pulps of Eucalyptus globulus by Fourier transform near infrared spectroscopy and multivariate analysis

Mariel Monrroy,^a,b Regis Mendonça,^a,b Jaime Baeza,^a,c José Ruiz,^a André Ferraz^d and Juanita Freer^a,b,*
^aRenewable Resources Laboratory, Biotechnology Center, Universidad de Concepción, Casilla 160-C, Concepción, Chile. E-mail: jfreer@udec.cl
^bFaculty of Forest Sciences, Universidad de Concepción, Casilla 160-C, Concepción, Chile
^cFaculty of Chemical Sciences, Universidad de Concepción, Casilla 160-C, Concepción, Chile
^dEscola de Engenharia de Lorena, Universidade de São Paulo, CP 116, 12602-810 Lorena, SP, Brazil

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Pages 129–137

doi: 10.1255/jnirs.767

Quality control of agrochemical formulations by diffuse reflectance near infrared spectrometry

Sergio Armenta, Salvador Garrigues^* and Miguel de la Guardia
Department of Analytical Chemistry, Universitat de València, Edifici Jeroni Muñoz, 50th Dr Moliner, 46100 Burjassot, Valencia, Spain. E-mail: salvador.garrigues@uv.es

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Pages 139–142

doi: 10.1255/jnirs.764

Short communication: Application of time-of-flight near infrared spectroscopy to fruits permeability of pulsed laser beam into Satsuma mandarin, White grapefruit and Fuji apple

Yohei Kurata, Yuka Ikemoto and Satoru Tsuchikawa^*
Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, 464-8601, Japan. E-mail: st3842@agr.nagoya-u.ac.jp

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NIR Spectroscopy