JNIRS Table of Contents
J. Near Infrared Spectrosc. Volume 15 Issue 4 (2007)
Pages 209–215
doi: 10.1255/jnirs.739
Spectrophotometric otoscope: A new tool in the diagnosis of otitis
media
Zeev Schmilovitch,a Victor Alchanatis,a Menashe Shacharb and Yehud
Holdsteinb
aInstitute of Agricultural Engineering, the Volcani Center, Bet Dagan, Israel. E-mail: veshmilo@volcani.agi.gov.il
bChameleon Co., Yokneam, Israel
cDepartment of Otorhinolaryngology, Ha‘Emek Medical Center, Afula, Israel
aInstitute of Agricultural Engineering, the Volcani Center, Bet Dagan, Israel. E-mail: veshmilo@volcani.agi.gov.il
bChameleon Co., Yokneam, Israel
cDepartment of Otorhinolaryngology, Ha‘Emek Medical Center, Afula, Israel
Pages 217–225
doi: 10.1255/jnirs.734
Toward hyperspectral sensing in practical devices: measurements
of fuel, H2O and gas temperature in a metal homogeneous charge compression ignition engine
Christopher L. Hagen aand Scott
T. Sandersb
aChevron Energy Technology Company, 100 Chevron way, MS 45-2134, Richmond, CA 94802, USA. E-mail: chrishagen@chevron.com< br>aDepartment of Engineering, University of Wisconsin-Madison, 1500 Engineering Drive, Madison, WI 53706, USA
aChevron Energy Technology Company, 100 Chevron way, MS 45-2134, Richmond, CA 94802, USA. E-mail: chrishagen@chevron.com< br>aDepartment of Engineering, University of Wisconsin-Madison, 1500 Engineering Drive, Madison, WI 53706, USA
Pages 227–236
doi: 10.1255/jnirs.740
The reliability of pesticide determinations using near infrared
spectroscopy and the dry-extract system for infrared (DESIR) technique
Sirinnapa Saranwong and Sumio Kawano
National Food Research Institute, 2- 1-12 Kannondai Tsukuba 305-8642 Japan. E-mail: sirinnap@affrc.go.jp
Collaborators: M. Amari (National Institute of Livestock and Grassland Science, Japan) and M. Yoshida (Kanagawa Agricultural Technology Center, Japan)
National Food Research Institute, 2- 1-12 Kannondai Tsukuba 305-8642 Japan. E-mail: sirinnap@affrc.go.jp
Collaborators: M. Amari (National Institute of Livestock and Grassland Science, Japan) and M. Yoshida (Kanagawa Agricultural Technology Center, Japan)
Pages 237–245
doi: 10.1255/jnirs.735
Near infrared analysis as a first-line screening technique for
identifying animal species in rendered animal by-product meals
M.J. De la Haba , A. Garrido-Varo, D.C. Pérez-Marín and J.E.
Guerrero
Department of Animal Production, ETSIAM Universidad de Córdoba (UCO), Campus de Rabanales, Ctra. Nacional IV- Km 396,14071 Córdoba, Spain. E-mail: pa2hacem@uco.es, pa1gavaa@uco.es
Department of Animal Production, ETSIAM Universidad de Córdoba (UCO), Campus de Rabanales, Ctra. Nacional IV- Km 396,14071 Córdoba, Spain. E-mail: pa2hacem@uco.es, pa1gavaa@uco.es
Pages 247–260
doi: 10.1255/jnirs.733
Oil content estimation of individual kernels of Quercus ilex
subsp. rotundifolia [(Lam) O. Schwarz] acorns by Fourier transform near infrared spectroscopy and partial least squares regression
Cristina Sousa-
Correia,a Ana Alves,b José C. Rodrigues,b,* Suzana Ferreira-Dias,c José M. Abreu,d Nigel
Maxted,a Brian Ford-Lloyda and Manfred Schwanningere
aSchool of Biosciences, University of Birmingham, Edgbaston, Birmingham B15 2TT UK
bTropical Research Institute of Portugal (IICT), Forest and Forest Products Centre, Tapada da Ajuda, 1349-017 Lisboa, Portugal. E-mail: jocarod@isa.utl.pt
cInstituto Superior de Agronomia, DAIAT, Centro de Estudos Agro-Alimentares, Universidade Técnica de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
dSecção Autónoma de Ciências Agrárias, Faculdade de Ciências, UP, Campus Agrário de Vairão 4485-661 Vairão, Portugal
eBOKU - University of Natural Resources and Applied Life Sciences, Vienna, Department of Chemistry, Muthgasse 18, A-1190 Vienna, Austria
aSchool of Biosciences, University of Birmingham, Edgbaston, Birmingham B15 2TT UK
bTropical Research Institute of Portugal (IICT), Forest and Forest Products Centre, Tapada da Ajuda, 1349-017 Lisboa, Portugal. E-mail: jocarod@isa.utl.pt
cInstituto Superior de Agronomia, DAIAT, Centro de Estudos Agro-Alimentares, Universidade Técnica de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal
dSecção Autónoma de Ciências Agrárias, Faculdade de Ciências, UP, Campus Agrário de Vairão 4485-661 Vairão, Portugal
eBOKU - University of Natural Resources and Applied Life Sciences, Vienna, Department of Chemistry, Muthgasse 18, A-1190 Vienna, Austria
Pages 261–268
doi: 10.1255/jnirs.738
Pinus taeda L. wood property calibrations based on
variable numbers of near infrared spectra per core and cores per plantation
Laurence R. Schimleck,a,* Justin A. Tyson,a P. David
Jones,b Gary F. Peter,c Richard F. Danielsa and Alexander Clark IIId
aWarnell School of Forestry and Natural Resources, University of Georgia, Athens, GA, USA. E-mail: lschimleck@warnell.uga.edu
bDepartment of Forestry, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA
cSchool of Forest Resources and Conservation, University of Florida, Gainesville, FL, USA
dUSDA Forest Service, Southern Research Station, Athens, GA, USA
aWarnell School of Forestry and Natural Resources, University of Georgia, Athens, GA, USA. E-mail: lschimleck@warnell.uga.edu
bDepartment of Forestry, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA
cSchool of Forest Resources and Conservation, University of Florida, Gainesville, FL, USA
dUSDA Forest Service, Southern Research Station, Athens, GA, USA
Techniques:
