JNIRS Table of Contents
J. Near Infrared Spectrosc. Volume 15 Issue 1 (2007)
= Data available from authors on request
Pages 0–0
doi: 10.1255/jnirs.718
Editorial
Graeme D. Batten
Editor-in-Chief, Sea Spec Pty Ltd, PO Box 487, Woolgoolga, NSW 2456, Australia. E-mail: thebattens@bigpond.com
Editor-in-Chief, Sea Spec Pty Ltd, PO Box 487, Woolgoolga, NSW 2456, Australia. E-mail: thebattens@bigpond.com
Pages 1–20
doi: 10.1255/jnirs.716
Review: Infrared spectroscopy—enabling an
evidence-based diagnostic surveillance approach to agricultural and environmental management in developing countries
Keith D. Shepherd and Markus G.
Walsh
World Agroforestry Centre (ICRAF), P.O. Box 30677-00100, Nairobi, Kenya. E-mail: k.shepherd@cgiar.org
World Agroforestry Centre (ICRAF), P.O. Box 30677-00100, Nairobi, Kenya. E-mail: k.shepherd@cgiar.org
Pages 21–28
doi: 10.1255/jnirs.711
Dimensionality reduction of near infrared spectral data
using global and local implementations of principal component analysis for neural network calibrations
Igor V. Kovalenko,a Glen R. Rippke and
Charles R. Hurburgh
Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA 50010, USA
Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA 50010, USA
Pages 29–38
doi: 10.1255/jnirs.717
Spectral pre-treatments of hyperspectral near infrared
images: analysis of diffuse reflectance scattering
James Burger* and Paul Geladi
Unit of Biomass Technology and Chemistry, Swedish University of Agricultural Sciences, PO Box 4097, SE 90403 Umeå, Sweden. E-mail: jim.burger@btk.slu.se
Unit of Biomass Technology and Chemistry, Swedish University of Agricultural Sciences, PO Box 4097, SE 90403 Umeå, Sweden. E-mail: jim.burger@btk.slu.se
Pages 39–47
doi: 10.1255/jnirs.694
Robust modelling of soil diffuse reflectance spectra by
bagging-partial least squares regression
R.A. Viscarra Rossel
Australian Centre for Precision Agriculture, Faculty of Agriculture, Food & Natural Resources, McMillan Building A05, The University of Sydney, NSW 2006, Australia. E-mail: r.viscarra-rossel@usyd.edu.au
Australian Centre for Precision Agriculture, Faculty of Agriculture, Food & Natural Resources, McMillan Building A05, The University of Sydney, NSW 2006, Australia. E-mail: r.viscarra-rossel@usyd.edu.au
Pages 49–58
doi: 10.1255/jnirs.687
Changes in protein content during wheat
maturation—what is measured by NIR spectroscopy?
Szilveszter Gergely and András Salgó
Department of Biochemistry and Food Technology, Budapest University of Technology and Economics, Mũegyetem rkp. 3, H-1111 Budapest, Hungary. E-mail: salgo@mail.bme.hu
Department of Biochemistry and Food Technology, Budapest University of Technology and Economics, Mũegyetem rkp. 3, H-1111 Budapest, Hungary. E-mail: salgo@mail.bme.hu
Pages 59–70
doi: 10.1255/jnirs.713
Using near infrared spectroscopy for rapid quantification of
sediment dust in the indoor environment
A. Chudnovsky, E. Ben-Dor and E. Paz
The Remote Sensing and GIS Laboratory, Department of Geography and Human Environment, Tel-Aviv University, Israel. Email: chudnovs@post.tau.ac.il
The Remote Sensing and GIS Laboratory, Department of Geography and Human Environment, Tel-Aviv University, Israel. Email: chudnovs@post.tau.ac.il
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