JNIRS Table of Contents

J. Near Infrared Spectrosc. Volume 12 Issue 6 (2004)

Pages 347–358

doi: 10.1255/jnirs.443

Spectral pre-treatment for diffuse transmittance linearity improvement

Vitas Švedas
Institute of Physics, Savanoriu ave. 231, 2028 Vilnius, Lithuania. E-mail: svedas@ktl.mii.lt

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Pages 359–366

doi: 10.1255/jnirs.444

A simple method of instrument standardisation for a near infrared sorting machine: the utilisation of average spectra as input vectors

Sirinnapa Saranwong and Sumio Kawano
National Food Research Institute, 2-1-12 Kannondai, Tsukuba 305-8642, Japan. E-mail: sirinnap@nfri.affrc.go.jp

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Pages 367–376

doi: 10.1255/jnirs.445

In-line analysis of ground beef using a diode array near infrared instrument on a conveyor belt

Kjell Ivar Hildrum,^a Bjørg Narum Nilsen,^a Frank Westad^a and Nils Magnus Wahlgren^b
^a MATFORSK, Osloveien 1, N-1430 Ås, Norway
^bNorway Meat, PO Box 396 Økern, N-0513 Oslo, Norway

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Pages 377–380

doi: 10.1255/jnirs.446

Short Communication: Removal of conveyor belt near infrared signals in in-line monitoring of proximal ground beef composition

Frank Westad,^a Bjørg Narum Nilsen,^a Nils Magnus Wahlgren^b and Kjell Ivar Hildrum^a
^aMATFORSK, Osloveien 1, N-1430 Ås, Norway
^bNorway Meat, PO Box 396 Økern, N-0513 Oslo, Norway

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Pages 381–390

doi: 10.1255/jnirs.447

Use of near infrared spectroscopy to predict lignin content in tropical and sub-tropical pines

G.R. Hodge and W.C. Woodbridge
CAMCORE, NC State University, 1110 Grinnells Lab, Faucette Drive, Raleigh, NC 27695, USA. E-mail: grh@unity.ncsu.edu, wcwoodbr@unity.ncsu.edu

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Pages 391–396

doi: 10.1255/jnirs.448

Precise near infrared spectral acquisition of intact tomatoes in interactance mode

Nafis Khuriyati,^a Takahisa Matsuoka^a and Sumio Kawano^b
^aFaculty of Agriculture, Kochi University, Nankoku 783-8502, Japan
^bNational Food Research Institute, 2-1-12 Kannondai, Tsukuba 305-8642, Japan

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Pages 397–410

doi: 10.1255/jnirs.449

Examination of spruce wood biodegraded by Ceriporiopsis subvermispora using near and mid infrared spectroscopy

M. Schwanninger,^a,b* B. Hinterstoisser,^b,c C. Gradinger,^b,d K. Messner^b,d and K. Fackler^b,c
^aDepartment of Chemistry, BOKU University of Natural Resources and Applied Life Sciences, Vienna, Muthgasse 18, A-1190 Vienna, Austria. E-mail: Manfred.Schwanninger@boku.ac.at
^bCompetence Centre for Wood Composites and Wood Chemistry (Wood K plus), St Peter Strasse 25, A-4021 Linz, Austria
^cDepartment of Material Sciences and Process Engineering, BOKU University of Natural Resources and Applied Life Sciences, Vienna, Gregor Mendel Strasse 33, A-1180 Vienna, Austria
^dInstitute of Chemical Engineering, University of Technology Vienna, Getreidemarkt 9/ 166, A-1060 Vienna, Austria

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Pages 411–418

doi: 10.1255/jnirs.450

Analysis of quality constituents of natural alpine swards with near infrared reflectance spectroscopy

Massimo Confalonieri,^a Giampiero Lombardi,^b Mauro Bassignana^c and Miriam Odoardi^a
^aIstituto Sperimentale Colture Foraggere, viale Piacenza, 29 I-26900 Lodi, Italy. E-mail: chem@iscf.it
^bDipartimento Agroselviter, University of Torino, I-10095 Grugliasco (TO), Italy
^cInstitut Agricole Régional, I-11100 Aosta, Italy

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Techniques:

NIR Spectroscopy