JNIRS Table of Contents

J. Near Infrared Spectrosc. Volume 12 Issue 3 (2004)

Pages 141–148

doi: 10.1255/jnirs.419

Sorting of fruit using near infrared spectroscopy: application to a range of fruit and vegetables for soluble solids and dry matter content

K.B. Walsh,^a M. Golic^a and C.V. Greensill^b
^aPlant Sciences Group, Central Queensland University, Rockhampton, 4702, Australia
^bFaculty of Engineering and Physical Systems, Central Queensland University, Rockhampton, 4702, Australia

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Pages 149–158

doi: 10.1255/jnirs.420

Prediction of moisture, fat and inorganic salts in processed cheese by near infrared reflectance spectroscopy and multivariate data analysis

Carmen Blazquez,^a Gerard Downey,^a Colm O'Donnell,^b Donal O'Callaghan^c and Vincent Howard^c
^aTeagasc, The National Food Centre, Ashtown, Dublin 15, Republic of Ireland. E-mail: gdowney@nfc.teagasc.ie
^bDepartment of Biosystems Engineering, University College Dublin, Earlsfort Terrace, Dublin 2, Republic of Ireland
^cTeagasc, Dairy Products Research Centre, Moorepark, Fermoy, Co. Cork, Republic of Ireland

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Pages 159–166

doi: 10.1255/jnirs.422

Determination of lubricant base oil properties by near infrared spectroscopy using different sample and variable selection methods

Flávio S.G. Lima,^a Maria. A.S. Araújo^b and Luiz E.P. Borges^c
^aGerência Industrial, Petrobras Distribuidora, Av. Fabor s/n, 25225-030, Campos Elíseos, Duque de Caxias, Brazil. E-mail:gusmao@br-petrobras.com.br
^bGerência de Lubrificantes, Petrobras Research Centre, Cidade Universitária, 21949-900, Ilha do Fundão, Rio de Janeiro, Brazil. E-mail: adelina@cenpes.petrobras.com.br
^cDepartamento de Engenharia Química, Instituto Militar de Engenharia, Praça General Tibúrcio, 80, 22290-270, Rio de Janeiro, Brazil.E-mail: luiz@ime.eb.br

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Pages 167–176

doi: 10.1255/jnirs.423

Experimental design procedures in the calibration of quality parameters of alfalfa pellets from near infrared spectra

Fernando Gatius, Javier Ferran and Jaume Puy^*
Departament de Química, Universitat de Lleida (UdL), Av. Rovira Roure 191, 25198 Lleida, Spain

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Pages 177–182

doi: 10.1255/jnirs.424

The effect of spectral pre-treatments on the partial least squares modelling of agricultural products

Stephen R. Delwiche^a* and James B. Reeves, III^b
^aUSDA/ARS, Beltsville Agricultural Research Center, Instrumentation and Sensing Laboratory, Building 303, BARC-East, Beltsville, Maryland 20705-2350, USA. E-mail: delwiche@ba.ars.usda.gov
^bUSDA/ARS, Beltsville Agricultural Research Center, Animal Manure and By-Products Laboratory, Building 306, Beltsville, Maryland 20705-2350, USA

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Pages 183–188

doi: 10.1255/jnirs.425

A hierarchical discriminant analysis for species identification in raw meat by visible and near infrared spectroscopy

Thorsteinn Arnalds,^a† John McElhinney,^b Tom Fearn^a and Gerard Downey^b
^aDepartment of Statistical Science, University College London, Gower Street, London WC1E 6BT, UK^bTeagasc, The National Food Centre, Ashtown, Dublin 15, Republic of Ireland
^†Current address: Faculty of Engineering, Technical University of Iceland, Höfðabakka 9, 110 Reykjavík, Iceland

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Pages 189–198

doi: 10.1255/jnirs.426

Relation of representative layer theory to other theories of diffuse reflection

Kevin D. Dahm^*
Department of Chemical Engineering, Rowan University, Glassboro, New Jersey, NJ 08028-1701, USA. E- mail: dahm@rowan.edu
Donald J. Dahm
Department of Chemistry and Physics, Rowan University, Glassboro, NJ 08028-1701, USA

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Pages 199–206

doi: 10.1255/jnirs.427

Correction of the temperature effect on near infrared calibration—application to soluble solid content prediction

F. Chauchard, J.M. Roger and V. Bellon-Maurel
Information and Technologies for Agro-processes – Cemagref, BP 5095, 34033 Montpellier Cedex 1, France. E-mail: fabien.chauchard@montpellier.cemagref.fr

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NIR Spectroscopy