JNIRS Latest Issue
Pages 255–265
doi: 10.1255/jnirs.985
A non-destructive method of predicting the particle size
of the bulk drug powder in an acetaminophen suppository by near infrared spectroscopy
Eri Prendergast, Hiroyuki Abe, Masaki Aburada and Makoto
Otsuka*
Research Institute of Pharmaceutical Science, Musashino University, Shinmachi 1-1-20, Nishi-Tokyo 202-8585, Japan. E-mail: motsuka@musashino-u.ac.jp
Research Institute of Pharmaceutical Science, Musashino University, Shinmachi 1-1-20, Nishi-Tokyo 202-8585, Japan. E-mail: motsuka@musashino-u.ac.jp
Pages 267–274
doi: 10.1255/jnirs.986
Estimation of wood basic density of Acacia
melanoxylon (R. Br.) by near infrared spectroscopy
António J.A. Santos,a,b Ana M.M. Alves,,a,b Rogério M.S.
Simões,d Helena Pereira,b José Rodriguesa,* and Manfred
Schwanningerd
aTropical Research Institute of Portugal (IICT), Forestry and Forest Products Centre, Tapada da Ajuda, 1349-017 Lisbon, Portugal. E-mail: jose.rodrigues@iict.pt
bCentro de Estudos Florestais, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal
cResearch Unit of Textile and Paper Materials, Universidade da Beira Interior, 6201-001 Covilhã, Portugal
dBOKU, University of Natural Resources and Life Sciences, Vienna, Department of Chemistry, Muthgasse 18, A-1190 Vienna, Austria
aTropical Research Institute of Portugal (IICT), Forestry and Forest Products Centre, Tapada da Ajuda, 1349-017 Lisbon, Portugal. E-mail: jose.rodrigues@iict.pt
bCentro de Estudos Florestais, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal
cResearch Unit of Textile and Paper Materials, Universidade da Beira Interior, 6201-001 Covilhã, Portugal
dBOKU, University of Natural Resources and Life Sciences, Vienna, Department of Chemistry, Muthgasse 18, A-1190 Vienna, Austria
Pages 275–285
doi: 10.1255/jnirs.987
Determination of Eucalyptus globulus wood
extractives content by near infrared-based partial least squares regression models: comparison between extraction procedures
Ana M.M.
Alves,a,b Rita F.S. Simões,a Claudia A. Santos,a Brad M. Potts,c José Rodriguesa,* and
Manfred Schwanningerd
aTropical Research Institute of Portugal (IICT), Forestry and Forest Products Centre, Tapada da Ajuda, 1349-017 Lisbon, Portugal. E-mail: jose.rodrigues@iict.pt
bCentro de Estudos Florestais, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal
cSchool of Plant Science and Cooperative Research Centre for Forestry, Private Bag 55, University of Tasmania, Hobart 7001, Tasmania, Australia
dBOKU–University of Natural Resources and Life Sciences, Vienna, Department of Chemistry, Muthgasse 18, A-1190 Vienna, Austria
aTropical Research Institute of Portugal (IICT), Forestry and Forest Products Centre, Tapada da Ajuda, 1349-017 Lisbon, Portugal. E-mail: jose.rodrigues@iict.pt
bCentro de Estudos Florestais, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal
cSchool of Plant Science and Cooperative Research Centre for Forestry, Private Bag 55, University of Tasmania, Hobart 7001, Tasmania, Australia
dBOKU–University of Natural Resources and Life Sciences, Vienna, Department of Chemistry, Muthgasse 18, A-1190 Vienna, Austria
Pages 287–294
doi: 10.1255/jnirs.988
Development of near infrared calibrations for physical and
mechanical properties of eucalypt pulps of mill-line origin
Justin A. Tyson,a Laurence R. Schimleck,a,* Aurélio M.
Aguiar,b Jupiter I. Muro Abad,c Gabriel D.S.P. Rezendec and Otávio M. Filhoc
aWarnell School of Forestry and Natural Resources, University of Georgia, Athens, GA, USA. E-mail: lschimleck@bellsouth.net or lschimleck@warnell.uga.edu
bFibria Celulose, Centro de Tecnologia, Jacareí–SP, Brazil
cFibria Celulose, Centro de Pesquisa e Tecnologia, Aracruz–ES, Brazil
aWarnell School of Forestry and Natural Resources, University of Georgia, Athens, GA, USA. E-mail: lschimleck@bellsouth.net or lschimleck@warnell.uga.edu
bFibria Celulose, Centro de Tecnologia, Jacareí–SP, Brazil
cFibria Celulose, Centro de Pesquisa e Tecnologia, Aracruz–ES, Brazil
Pages 295–305
doi: 10.1255/jnirs.989
Near infrared quantitative analysis of total flavonoid
content in fresh Ginkgo biloba leaves based on different wavelength region selection methods and partial least squares regression
Ji-Yong
Shi,a Xiao-Bo Zou,a,* Jie-Wen Zhaoa and Mel Holmesb
aSchool of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd, 212013 Zhenjiang, Jiangsu, PR China. E-mail: zou_xiaobo@ujs.edu.cn
bSchool of Food Science and Nutrition, the University of Leeds, Leeds LS2 9JT, UK
aSchool of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd, 212013 Zhenjiang, Jiangsu, PR China. E-mail: zou_xiaobo@ujs.edu.cn
bSchool of Food Science and Nutrition, the University of Leeds, Leeds LS2 9JT, UK
Pages 307–315
doi: 10.1255/jnirs.990
The use of near infrared spectroscopy to determine the
fat, caffeine, theobromine and (–)-epicatechin contents in unfermented and sun-dried beans of Criollo cocoa
Clímaco
Álvarez,a Elevina Pérez,b,* Emile Cros,c Mary Lares,d Sophie Assemat,c Renaud
Boulangerc and
Fabrice Davrieuxc
aInstituto Nacional de Investigaciones Agrícolas (INIA), Caucagua, estado Miranda, Venezuela
bInstituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela. Caracas, Venezuela. Calle Suapure, Colinas de Bello Monte, Caracas, Venezuela. E-mail: elevina.perez@ciens.ucv.ve
cCentre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR QUALISUD, 73 Rue J.F. Breton, Montpellier F-34398, France
dEscuela de Nutrición y Dietética, Facultad de Medicina, Universidad Central de Venezuela, Caracas, Venezuela
aInstituto Nacional de Investigaciones Agrícolas (INIA), Caucagua, estado Miranda, Venezuela
bInstituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias, Universidad Central de Venezuela. Caracas, Venezuela. Calle Suapure, Colinas de Bello Monte, Caracas, Venezuela. E-mail: elevina.perez@ciens.ucv.ve
cCentre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR QUALISUD, 73 Rue J.F. Breton, Montpellier F-34398, France
dEscuela de Nutrición y Dietética, Facultad de Medicina, Universidad Central de Venezuela, Caracas, Venezuela
Pages 317–327
doi: 10.1255/jnirs.984
Exploring spectroscopic regression modelling using
Eureqa: black-box chemometrics or a useful tool for exploration and learning?
James B. Reeves, III
Environmental Management and Byproduct Utilization Laboratory (EMBUL), Bldg 308, BARC East, Beltsville, MD 20705 USA. E-mail: James.Reeves@ARS.USDA.GOV
Environmental Management and Byproduct Utilization Laboratory (EMBUL), Bldg 308, BARC East, Beltsville, MD 20705 USA. E-mail: James.Reeves@ARS.USDA.GOV
Techniques:
