Abstract
NIR news
Volume 21 Issue 6, Pages 10–13 (2010)
doi: 10.1255/nirn.1200
NIR hyperspectral imaging methods for quality and safety control of food and feed products: contributions to four European projects
Vincent Baeten, Juan Antonio Fernández Pierna, Philippe Vermeulen and Pierre Dardenne
Walloon Agricultural Research Centre CRA-W, Valorisation of Agricultural Products Department, Food and Feed Quality Unit, Chaussée de Namur, 24, 5030
Gembloux, Belgium. E-mail: baeten@cra.wallonie.be; fernandez@cra.wallonie.be
This article presents a short summary of the contribution of NIR hyperspectral imaging to the determination of quality parameters, the identification of specific traits as well as the detection of contaminants in food and feed products.
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