Abstract

NIR news
Volume 19 Issue 2, Pages 6–8 (2008)
doi: 10.1255/nirn.1065

Near infrared spectroscopy: a new tool in metabolomic research?

D. Cozzolino,^a,b,* L. Flood,^a J. Bellon,^a M. Gishen^a–d and M. De Barros Lopes^a–c
aThe Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia. E-mail: daniel.cozzolino@awri.com.au
^bThe Cooperative Research Centre for Viticulture, PO Box 154, Glen Osmond, SA 5064, Australia
^cCurrent address: School of Pharmacy and Medical Sciences, University of South Australia, City East Campus, Playford P 5&#'x2013;06b, Adelaide, SA 5000, Australia
^dCurrent address: Gishen Consulting, PO Box, Hahndorf, SA 5425, Australia. E-mail: mark.gishen@internode.on.net

The wine industry requires rapid, comprehensive methods and techniques to answer the new challenges driven by market demands. The aim of this study was to explore the potential of NIR spectroscopy and chemometrics in establishing the function of genes by investigating the metabolic profiles produced by Saccharomyces cerevisiae deletion strains sourced from the Euroscarf yeast collection.

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