Abstract
NIR news
Volume 17 Issue 5, Pages 18–20 (2006)
doi: 10.1255/nirn.910
Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near infrared spectroscopy
Kristin Hollung,a Maregareth Øverland,b Jegor
Miladinovic,cHareld Martens,a,d,e Bjørg Naruma and Stefan Sahlstr&#'x00F8;ma
aMatforsk,The
Norwegian Food Research Institute, Osloveien 1, N-1430 Ås Norway. E-mail: kristin.hollung@matforsk.no
bAquaculture Protein Centre, Centre of
Excellence, PO Box 5003, N-1430 Ås, Norway
cInstitute of Field and Vegeta ble Crops, Maksima Gorkog 30, 21000 Novi Sad, Serbia and
Montenegro
dIKBM, Norwegian University of Life Sciences, N-1430 Ås, Norway
eThe Royal Veterinary and Agricultural University,
Frederiksberg, Denmark
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