Abstract
NIR news
Volume 17 Issue 5, Pages 6–7 (2006)
doi: 10.1255/nirn.903
NIR-FT/Raman spectroscopy for nutritional classification of cereal foods
Miryeong Sohn,a David S. Himmelsbach,a Sandra E. Kays,a Douglas D. Archibaldb and Franklin E. Barton,
IIa
United States Department of Ariculture, Agricultural Research Service, R.B. Russell Agricultural Research Center, Athens, GA 30605,
USA
bDepartment of Crop and Soil Sciences, Penn State University, University Park, PA 16802, USA
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Permalink: http://dx.doi.org/10.1255/nirn.903
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